Sayat Nova

The Story

Sayat Nova is an extrait from Bortnikoff, the Thailand-based house founded by Dmitry Bortnikoff, an architect turned perfumer who also co-founded an agarwood distillery. It is named for the 18th-century Armenian troubadour, and the maker states its base draws on three separate ouds, from Laos, Bengal and Trat.

Main AccordsTap an accord to explore it

FruityOudSweetRumVanillaMossy

Accord

Fruity

Ripe orchard flush of juice

The succulent sweetness of peach, pear, apple, or berry, soft and dewy with a nectar-like ripeness distinct from sharp citrus. It brings a playful, mouthwatering roundness that feels youthful, juicy, and lighthearted.

Accord

Oud

Dark resinous wood with depth

A dense, resinous wood that smells warm and slightly medicinal, with a leathery, animal-tinged smokiness and a sweet, almost barnyard funk underneath. It feels ancient and brooding, wrapping the skin in something thick and quietly powerful.

Accord

Sweet

Edible warmth on the skin

A rounded, sugary character that suggests caramel, honey, or spun candy without any single one dominating. It reads as comforting and indulgent, the gourmand pull that makes a fragrance feel soft, inviting, and almost good enough to taste.

Accord

Rum

dark molasses and warm spice

A sticky, sugar-cane sweetness gone slightly fermented, dark with molasses, brown sugar, and a heady alcoholic lift. It reads as festive and indulgent, conjuring spiced cake and the heat of something poured neat.

Accord

Vanilla

Creamy bean steeped in warmth

The soft, custardy sweetness of cured vanilla pods, rich and balsamic with a faint boozy, smoky depth beneath the cream. It feels comforting and skin-warm, a tender glow that smooths and rounds everything it touches.

Accord

Mossy

damp forest floor and bark

The damp, earthy smell of green moss on shaded bark, faintly bitter and inky with a cool woody depth. It grounds a fragrance in forest-floor shadow, lending an old, melancholy elegance that feels like breathing in a rain-soaked wood.

Notes PyramidTap a note to explore it

Top Notes

ApricotNarcissus

Heart Notes

RumVanilla

Base Notes

Oud from LaosBengal OudOud from TratOakmoss

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Top note

Apricot

A stone-fruit accord built, never extracted

What it is

The apricot fruit yields no usable essential oil or absolute, so every apricot note in perfumery is a constructed accord. The aroma-chemical route builds it from lactones, chiefly gamma-undecalactone and gamma-decalactone, lifted with fruity esters. An all-natural route reconstructs it from botanicals instead, leaning on osmanthus absolute for its dried-apricot and leather facets and davana oil for jammy stone-fruit warmth.

How it smells

Velvety and sun-warmed, with the blush of ripe skin and a creamy, faintly waxy weight underneath. The lab-built version is brighter and more linear, holding one confident apricot shape from opening to dry-down. A naturals-only reconstruction reads hazier and softer, threaded with tea and honey from the osmanthus, and drifts as it wears.

In perfumery

Apricot sits in the top and heart of fruity-florals, chypres and gourmands, adding plush sweetness and a sunlit lift. The lactone route blends predictably and gives reliable volume at any price. The botanical route is dosed with restraint, since osmanthus and davana are costly and harvest-dependent, and it tends to be treated as a centerpiece.

Good to know

Neither route contains apricot. The tell is behaviour rather than brightness alone: a lab build stays put and projects, while a botanical reconstruction is quieter, less stable, and varies with the harvest. Osmanthus and davana also appear in mainstream formulas, so their presence is no proof of an all-natural composition.

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Top note

Narcissus

Hay, honey and a green animal hush

What it is

An absolute extracted from the flowers of Narcissus poeticus, a daffodil-family bulb. For perfumery it is hand-harvested from high meadows on the Aubrac plateau in France's Massif Central, over the few weeks of the late-spring bloom. Blooms are solvent-extracted into a concrete, then alcohol-washed to a thick dark absolute.

How it smells

Green and floral over a heady, narcotic depth: bruised petals, fresh hay and tobacco, with honeyed, faintly fecal facets from indole. It opens grassy and herbal, then dries into something earthy, leathery and mossy, far darker and stranger than the bright daffodil might suggest.

In perfumery

A heart note adding green narcotic richness and a hay-like, mossy depth that deepens chypres and florals. It pairs with jasmine, oakmoss, leather and immortelle. Its black, animalic facet anchors several dark vintage florals and threads through classic leathery chypres.

Good to know

Narcissus absolute is among the costliest florals: flowers are hand-mown with a comb during a few spring weeks and yield very little oil. The name likely comes not from the drowning Greek youth but from Greek narke, numbness, for the flower's narcotic, head-spinning scent.

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Heart note

Rum

Boozy warmth of barrel-aged sugarcane and caramelized spice

What it is

Rum is a spirit distilled from sugarcane, either fresh-pressed juice or molasses, then aged in oak. In perfumery it is never a single extract but a built accord, reconstructed from molecules such as ethyl maltol, rum ether, vanillin and oak lactones to mimic the drink.

How it smells

Sweet, dark and heady: caramelized sugar and molasses up front, threaded with vanilla, dried fruit and a warm alcoholic lift. Oak aging adds woody, slightly smoky depth. As it settles, the boozy sweetness softens into toffee, spice and a leathery, tobacco-tinged warmth.

In perfumery

Rum works as a top-to-heart accord, contributing gourmand sweetness, warmth and a boozy character. It pairs naturally with tobacco, vanilla, tonka, cinnamon and dark woods. It can be folded into a spiced base, or set against cacao and cardamom for a darker gourmand effect.

Good to know

There is no true rum essential oil; the note is always a composed accord, so its intensity and style vary widely between houses. Rum ether, a core building block, is a fruity-boozy material also used in food flavoring, blurring the line between perfumery and confectionery.

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Heart note

Vanilla

The warm sweet heart of comfort itself

What it is

Vanilla comes from the cured seed pods of Vanilla planifolia, a climbing orchid native to Mexico and Central America, now grown mainly in Madagascar and Indonesia; the vanilla of Tahiti is a different species, Vanilla x tahitensis. Green pods are picked unripe, then blanched, sweated in the sun and slow-dried over months until they darken and develop their aroma and vanillin.

How it smells

Sweet, warm and creamy, with a balsamic depth recalling custard, caramel and dried fruit, a faint smoky tobacco-like edge sitting underneath. It opens soft and gourmand, then dries into a powdery resinous warmth that clings close to skin and reads richer than synthetic vanillin alone.

In perfumery

A base note prized for richness and lasting warmth, vanilla rounds sharp edges and anchors oriental and gourmand compositions. It pairs naturally with tonka, amber, sandalwood and spice. Many of the most enduring oriental and tobacco fragrances build their core around it.

Good to know

Vanilla ranks among the costliest spices because each orchid flower opens for one day and must be hand-pollinated, a technique devised in 1841 by Edmond Albius, a twelve-year-old enslaved boy on Réunion. Most commercial vanilla flavor now relies on synthetic vanillin.

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Base note

Oud from Laos

Smoky leather and embered medicinal woods

What it is

Thai oud is distilled from Aquilaria crassna grown in eastern Thailand, with Trat province on the Cambodian border its most celebrated source, the same Cardamom Mountains range that yields Khmer oud. Wood is often aged for years before distillation, building the depth that defines the region's character.

How it smells

Leathery, smoky and medicinal, opening with a plush full-bodied smokiness like smouldering embers. A distinctive fruity sweetness threads through tannic leather, warm spice and honeyed tobacco, with camphorous, almost antiseptic facets that give Thai oud its bracing, resinous edge and a faint animalic warmth.

In perfumery

Thai oud bridges the sweet Cambodian and animalic Hindi styles, offering smoky leather depth without overwhelming funk, which makes it valued by artisanal distillers and blenders alike. Trat oils in particular are sought for a balanced, full-bodied profile that wears richly on skin.

Good to know

Sharing the Cardamom range with Cambodian crassna, Thai border ouds can echo Khmer sweetness while carrying more leather and smoke. Long pre-distillation ageing rounds the medicinal sharpness, and the best sustainably sourced Trat oil rivals far costlier origins for complexity.

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Base note

Bengal Oud

The fermented, leathered, animalic king of agarwood

What it is

Indian oud, known to connoisseurs as Hindi oud, is essential oil distilled from genuine Aquilaria agarwood grown in Assam and northeastern India, the most prized terroir for the animalic style. The finest artisans work with single-origin, naturally distilled material rather than reconstructed accords, building on Assamese oils, some aged in the bottle for a decade or more. The signature trait comes from the method: the wood is soaked and fermented for days, then hydro-distilled in a copper still with the water it soaked in, and that controlled fermentation is what gives Hindi oud its famous funk.

How it smells

It opens loud and unapologetic: a fecal, barnyard, almost stable-floor blast that reads indolic the way overripe jasmine or animal hide does, never clean or pretty. As it settles, the rawness resolves into supple buttery leather, dry hay, warm spice (black pepper, clove, cardamom), and a meditative, smoky-resinous base; aged examples add chai, dried fruit, and a leathered sweetness. This is the deepest and most savagely animalic oud profile in the world: visceral and a touch feral up top, profound and intimate by the drydown.

In perfumery

Hindi oud is the benchmark against which every other oud is measured, prized precisely for the barnyard intensity that scares off newcomers and obsesses collectors. It anchors compositions with unmatched depth and longevity, pairing naturally with rose (the classic Arabian mukhallat), ambergris, aged sandalwood, birch tar, and smoke. In artisanal practice it is most often worn neat as a pure oil, so the full fermented-to-leather arc can unfold on warm skin over many hours.

Good to know

Don't confuse Hindi with its siblings: Cambodi oud is sweet, fruity and honeyed, Borneo leans cool with pine, camphor and vanilla, and true Thai turns smoky and medicinal; Indian alone owns the fermented, fecal-leather animalic register. Within India the cut matters too: a young Hindi hits hardest with that barnyard opening, whereas long-aged oils mellow the funk into smooth leather and spice. If a sharp animalic opening unsettles you, give it twenty minutes; the funk usually settles into leather and spice. Pungency on its own proves nothing about authenticity, though: a badly cured or heavily cut oil can open just as loud.

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Base note

Oud from Trat

Smoky leather and embered medicinal woods

What it is

Thai oud is distilled from Aquilaria crassna grown in eastern Thailand, with Trat province on the Cambodian border its most celebrated source, the same Cardamom Mountains range that yields Khmer oud. Wood is often aged for years before distillation, building the depth that defines the region's character.

How it smells

Leathery, smoky and medicinal, opening with a plush full-bodied smokiness like smouldering embers. A distinctive fruity sweetness threads through tannic leather, warm spice and honeyed tobacco, with camphorous, almost antiseptic facets that give Thai oud its bracing, resinous edge and a faint animalic warmth.

In perfumery

Thai oud bridges the sweet Cambodian and animalic Hindi styles, offering smoky leather depth without overwhelming funk, which makes it valued by artisanal distillers and blenders alike. Trat oils in particular are sought for a balanced, full-bodied profile that wears richly on skin.

Good to know

Sharing the Cardamom range with Cambodian crassna, Thai border ouds can echo Khmer sweetness while carrying more leather and smoke. Long pre-distillation ageing rounds the medicinal sharpness, and the best sustainably sourced Trat oil rivals far costlier origins for complexity.

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Base note

Oakmoss

The damp green soul of the forest floor

What it is

Oakmoss is not a true moss but a lichen, Evernia prunastri, growing on oak and other deciduous bark across temperate Europe and North Africa, notably the Balkans, France and Morocco. The harvested thalli are solvent-extracted into a dark, viscous concrete and absolute, the raw materials used in perfumery.

How it smells

Deeply earthy and forest-green, with damp bark, wet stone and a leathery, inky undertone. A dry, faintly bitter mossiness carries marine and tar-like facets. The effect is shadowy rather than fresh, evoking the cool floor beneath old trees after rain has soaked the ground.

In perfumery

A base note and the backbone of the chypre family, lending structure, depth and a vintage signature. It pairs classically with bergamot, labdanum and patchouli. It defines the great peach-spiced chypres and the green core of classic galbanum florals, plus countless mossy fougères and masculines.

Good to know

Oakmoss extracts contain atranol and chloroatranol, potent skin allergens the EU prohibited outright in cosmetics in 2017 (Regulation 2017/1410, applying from August 2019). IFRA separately requires low-atranol grades, each molecule below 100 ppm in the extract, and caps the extract itself at 0.1% in fine fragrance; that older ceiling, not the atranol measures, is what quietly reshaped how the classic chypre smells.

Fragrance Character

The opening is thick apricot, closer to dried fruit and syrup than fresh, with narcissus adding a green, faintly animalic edge. Rum reads as barrel spirit rather than sugar, and the vanilla beside it is balsamic, smoke-tinged. Three ouds sit behind it all, smoky and medicinal, oakmoss underneath. It projects hard from the opening and stays audible as it settles.

Performance

Longevity

how long it stays on skin

This gauge reads the expected wear time, how many hours the fragrance keeps speaking on skin before it fades. A marker near the low end means a few fleeting hours, while a marker pushed to the far end promises a scent still present from morning into night.

Performance

Sillage

the size of its scent trail

This reads how far the fragrance reaches beyond you and the trail it leaves behind. Low sits soft against the skin, an intimate whisper noticed only up close; high climbs through moderate and strong toward enormous, filling a room and lingering in the air after you have left it.

Occasion

Experimental

For the bold and curious

Unconventional, boundary-pushing scents for someone who wants to provoke a reaction and stand apart. Suited to artistic, challenging compositions: inky tar, rubber, fermented fruit, metallic or animalic facets that defy easy liking. On this wheel a glowing coin means it rewards the adventurous nose, a dim one means it plays things safe.

Occasion

Office

Polished but never overpowering

Close-quarters professional settings where a scent should be noticed only by those near you. Suited to restrained, clean compositions with modest projection: tidy citrus, soft musk, pale woods that read competent and considerate. On this wheel a glowing coin means it works in shared workspaces, a dim one means it carries too far.

Occasion

Evening

After dark, turned up

Dinners, drinks, and nights out when a fragrance can deepen and project with confidence. Suited to richer, warmer compositions: ambers, resins, smoky woods, or plush florals that bloom under low light. On this wheel a glowing coin means the scent comes alive after sundown, a dim one means it stays better suited to daytime.

Occasion

Romantic

Close enough to be felt

Intimate moments and date nights meant to draw someone nearer. Suited to warm, sensual compositions that hum against skin: creamy florals, vanilla, soft musk, a touch of spice or amber that invites closeness. On this wheel a glowing coin means it sets an alluring mood, a dim one means it leans more practical than seductive.

Occasion

Formal

Refined for the occasion that matters

Weddings, ceremonies, galas, and dressed-up affairs that call for composure and elegance. Suited to polished, structured scents with quiet authority: smooth woods, refined florals, soft leather, nothing loud or playful. On this wheel a glowing coin means it carries the right gravitas, a dim one means it feels too casual for the room.

Occasion

Casual

Easy comfort for unhurried days

Everyday wear with no agenda: errands, coffee, friends, a slow weekend. Suited to soft, approachable scents that feel clean and natural, like fresh citrus, light woods, or a gentle skin warmth. On this wheel a glowing coin means the fragrance fits these laid-back moments, a dim one means it asks for more.

Performance

Day to Night

where its mood naturally falls

This slider reads the hour the fragrance was made for. A marker to the left leans luminous and bright, easy in daylight and open air; slide it right and the character turns deeper and warmer, the kind of presence that belongs to evening and candlelit rooms.

Season

Winter

Warmth that carries through cold air

Cold air mutes and slows a fragrance, so winter rewards the dense and the warm: resins, smoke, vanilla, leather, and ambered spice that radiate heat against the chill. The bar shows how strongly this particular scent holds up and glows in cold weather.

Season

Spring

Fresh blooms in mild, rising warmth

Mild, humid air lifts lighter compositions beautifully, so spring favors dewy florals, green stems, soft powder, and transparent citrus that feel alive rather than heavy. The bar shows how well this particular scent matches that fresh, gently warming season.

Season

Summer

Bright and airy in real heat

Heat amplifies and projects scent hard, so summer calls for cool, crisp, breathable things: sharp citrus, salty marine air, aromatic herbs, and watery freshness that refresh instead of cloy. The bar shows how comfortably this particular scent wears in real warmth.

Season

Fall

Spiced warmth for cooling days

As temperatures drop, richer materials read clearly without smothering, so autumn suits dry woods, warm spice, tobacco, amber, and golden fruit that feel cozy and contemplative. The bar shows how naturally this particular scent settles into crisp, cooling days.

Best Worn

Autumn and winter, late afternoon into evening. It suits someone who already wears sweet, boozy woods and does not mind being noticed. Dark juice, so keep it off pale fabric.