Lost Tribe
The Hamptons
The Hamptons opens like late light on water: yuzu and raspberry bright against a dewy heart of gardenia and honeysuckle, with a wild Sri Lankan oud underneath that reads clean and almost saline rather than smoky. It is a summery skin scent built on unusually rich materials.
The Story
Mathew Schmuelian built The Hamptons around late-afternoon light on the East End, the golden hour when everything slows. Rather than the dense, animalic oud of his darker work, he chose a wild Sri Lankan oud that behaves like a sea breeze, lifting the fruit and white florals instead of weighing them down. Ambergris, Siberian musk, and Sri Lankan sandalwood settle it into warm skin.
The Nose
Composed by Mathew Schmuelian, the in-house nose of Lost Tribe, also behind Prince of Persia for the house, and co-creator (with Rajesh Balkrishnan) of Pan's Labyrinth.
White Floral
Heady blooms, narcotic and creamy
Lush, creamy petals that turn heady and almost narcotic, with a ripe, indolic sweetness edged in green and a hint of overripe fruit. It feels sensual and intoxicating, the kind of bloom that fills a room and lingers on warm skin.
Citrus
First bright zest of morning
The juicy, rind-snapping brightness of lemon, bergamot, and orange peel, tart and effervescent with a clean bitter edge. It opens a scent with instant lift and sparkle, fresh and energizing, evaporating quickly like sunlight on water.
Fruity
Ripe orchard flush of juice
The succulent sweetness of peach, pear, apple, or berry, soft and dewy with a nectar-like ripeness distinct from sharp citrus. It brings a playful, mouthwatering roundness that feels youthful, juicy, and lighthearted.
Amber
Golden resin glowing warm
A soft, resinous glow built from labdanum, benzoin, and vanilla, sweet but dusky, like sun-warmed tree sap with a hint of incense smoke. It radiates a cozy, golden heat that wraps close to the skin and lingers.
Rose
Velvet petals, honey and thorn
The layered scent of true petals, dewy and fruity up top, with a deeper jammy, honeyed heart and a faint peppery, green bite. It feels timeless and emotional, by turns delicate and commanding depending on how it unfolds.
Animalic
Warm skin, musk and muscle
A raw, body-warm muskiness that reads of skin, hair, and fur, sometimes sweet and powdery, sometimes sharp and faintly feral. It feels primal and intimate, blurring the line between perfume and the person wearing it.
Yuzu
Tart Japanese citrus, crisp as winter air
What it is
Yuzu is the fruit of Citrus junos, a knobbly, thick-skinned citrus cultivated in Japan, Korea and China and long used in Japanese cooking and bathing. The fragrant oil is held in the bumpy rind, recovered mainly by cold-pressing the peel, with smaller steam-distilled grades also produced.
How it smells
Sharp and mouth-watering, like grapefruit crossed with mandarin and a squeeze of lime. A green, faintly herbal bitterness sits under the brightness, with cool floral and balsamic facets traced to yuzu-specific compounds like yuzunone. It opens crisp and tangy, then thins to clean zest.
In perfumery
A top note used for a vivid, slightly austere citrus snap that feels fresher and more savory than orange. It pairs with shiso, tea, vetiver and clean musks in modern fresh compositions, and headlines scents built around its distinctive sour-green character.
Good to know
Yuzu trees are notoriously slow, often taking many years to fruit, which fed a proverb about waiting eighteen years for the harvest. At the winter solstice, whole yuzu are floated in a hot Japanese bath, the yuzuyu, to scent the water and warm the body.
Ambergris
Sea-aged whale gold breathing warm salt air
What it is
Ambergris is a waxy substance formed in the gut of the sperm whale, thought to coat the indigestible squid beaks it swallows. Produced by perhaps one percent of whales, it is expelled and drifts for years at sea, oxidizing under sun and salt before washing ashore as lumps.
How it smells
Fresh ambergris is fecal and marine; aged, it turns sweet, animalic and softly mineral. The scent is warm and skin-like, with tobacco, dry seaweed, old wood and a salty, faintly sweet musk. It reads less as a sharp odor than as warmth, diffusion and breath.
In perfumery
A prized base note and fixative, it lends warmth, diffusion and a luminous skin effect while slowing evaporation of lighter materials. Its key molecule is ambrein. Most fragrances now use synthetics like Ambroxan; rare real tinctures appear in bespoke work and vintage chypre and oriental compositions.
Good to know
Though salvageable in some countries, ambergris is illegal to collect, possess or sell in the United States and Australia, protected as a sperm-whale product under marine-mammal and endangered-species law. Single boulder-sized finds have sold elsewhere for tens of thousands of dollars, earning the nickname floating gold.
Georgian Rose Otto
The sunlit, honey-clear damask of the Caucasus
What it is
Georgian Rose is the otto (steam/hydro-distilled essential oil) of Rosa damascena grown in the valleys of the Caucasus, in the Republic of Georgia. In an all-natural house where rare botanicals are distilled and blended in-house, it appears as a genuine single-origin rose oil rather than a reconstituted rose accord, often set beside other true ottos so each origin keeps its own voice. Being the otto and not the solvent-extracted absolute, it carries the lighter, more crystalline top of the flower rather than the dark, jammy depth that extraction pulls out.
How it smells
Sunny, bright and glowingly warm: a clear honeyed damask laced with a musky-powdery softness and a plethora of shifting honeyed nuances. There is a green, almost rose-geranium lift up top and, in the drydown, the scent of the whole shrub, leaves, stems and petals, rather than petals alone. The honey here is luminous and fresh-jammy, never sticky, with a faint spiciness that keeps it from turning syrupy.
In perfumery
Georgian otto is prized as a transparent, radiant rose that lifts and brightens a composition without weighing it down, which is why it is layered with oud, musk and other roses to add daylight to an otherwise dark blend. In a many-rose blend it can sit among four single-origin rose oils, from Georgia, Afghanistan, Bulgaria and India, contributing the clear, musky-honeyed facet that distinguishes it from its sharper or fruitier siblings. A few drops read clean and floral-fresh; in concentration it turns velvety and powdery without losing its lit-from-within clarity.
Good to know
True Georgian rose otto is a clear, thin oil that congeals at cool room temperature (around 68°F / 20°C) and re-liquefies in the hand, a hallmark of an unadulterated otto. It is distinct from a rose absolute, which is darker, deeper and more wine-jammy, and from synthetic rose accords built on geraniol and damascones, which lack its living green, whole-plant complexity. Like all genuine damask ottos it is precious and costly, hundreds of pounds of petals yield a single ounce, so its presence signals real botanical content, not a rose flavoring.
Honeysuckle
Sun-warmed hedgerow nectar dripping golden evening sweetness
What it is
Honeysuckle is a climbing vine of the genus Lonicera, common in temperate hedgerows, bearing tubular cream-and-yellow flowers. The blossoms hold fragrant nectar but yield almost no extractable oil, so nearly all perfumery honeysuckle is a synthetic reconstruction of the living flower's scent.
How it smells
Sweet, honeyed and nectarous, with green dewy freshness and a soft fruity-floral lift recalling jasmine and orange blossom. It opens bright and luminous, like a warm hedge blooming at dusk, then softens into a clinging honey-and-petal sweetness over a faint waxy depth.
In perfumery
A heart note bringing radiant honeyed nectar and dewy transparency to floral bouquets. It rarely stands alone, instead enriching lily-of-the-valley, jasmine, tuberose and neroli accords. It glows in the heart of honeysuckle soliflores and the floral-fruity center of honeyed bouquets.
Good to know
Children have long pinched the base of a honeysuckle flower to draw out a bead of sweet nectar, the habit behind the plant's folk name. Because enfleurage and distillation of the bloom proved commercially unviable, the modern note exists almost entirely through aroma chemistry.
Civet
Animal warmth that makes flowers bloom indecent
What it is
A glandular paste from the African civet, a nocturnal cat-like mammal secreting it from a perineal pouch, historically scraped out by hand and tinctured in alcohol. Modern perfumery instead uses synthetic civetone, a large-ring ketone whose macrocyclic structure was elucidated by Leopold Ruzicka in 1926.
How it smells
Raw and undiluted it is shockingly fecal, pungent and indolic, edged with skatole and sour butter. Diluted to traces it turns warm, honeyed and slightly leathery, with a tobacco hum and skin-like radiance. The shift from repellent to alluring happens entirely through dilution.
In perfumery
A base-note fixative valued for radiance and carnal warmth, lending florals a living, skin-like glow. Classic alongside jasmine and rose in animalic chypres and orientals. Trace civet shaped many vintage aldehydic florals and ambery orientals before synthetic civetone displaced the natural material.
Good to know
Traditional civet farming caged animals in cruel conditions to harvest the paste, driving a near-total switch to synthetic civetone on ethical grounds. This perfumery civet is unrelated to the Asian palm civet behind kopi luwak coffee, a separate species entirely.
Gardenia
Creamy white bloom with a mushroom heart
What it is
Gardenia is a glossy-leaved evergreen shrub of the coffee family, native to China and Japan, prized for its waxy white flowers. The living bloom yields almost no oil to extraction, so perfumers recreate it through headspace analysis and reconstruction from jasmine, tuberose and aroma-chemicals.
How it smells
Lush, creamy and white-floral, layering jasmine sweetness over tuberose richness. A green, almost buttery freshness opens it, while a curious mushroom-and-coconut facet sits at its core, lending a fleshy, slightly savory depth that keeps the sweetness grounded and lifelike.
In perfumery
A heart note bringing opulent, velvety body to white-floral and tropical compositions. It pairs with tuberose, ylang-ylang, jasmine and coconut, and stars in soliflores built entirely around the bloom.
Good to know
A true gardenia absolute barely exists commercially: the flower yields too little material to extract economically, so nearly every gardenia note is a clever reconstruction. The shrub was named for Scottish-born naturalist Alexander Garden in the eighteenth century.
Honeysuckle Absolute
Sun-warmed hedgerow nectar dripping golden evening sweetness
What it is
Honeysuckle is a climbing vine of the genus Lonicera, common in temperate hedgerows, bearing tubular cream-and-yellow flowers. The blossoms hold fragrant nectar but yield almost no extractable oil, so nearly all perfumery honeysuckle is a synthetic reconstruction of the living flower's scent.
How it smells
Sweet, honeyed and nectarous, with green dewy freshness and a soft fruity-floral lift recalling jasmine and orange blossom. It opens bright and luminous, like a warm hedge blooming at dusk, then softens into a clinging honey-and-petal sweetness over a faint waxy depth.
In perfumery
A heart note bringing radiant honeyed nectar and dewy transparency to floral bouquets. It rarely stands alone, instead enriching lily-of-the-valley, jasmine, tuberose and neroli accords. It glows in the heart of honeysuckle soliflores and the floral-fruity center of honeyed bouquets.
Good to know
Children have long pinched the base of a honeysuckle flower to draw out a bead of sweet nectar, the habit behind the plant's folk name. Because enfleurage and distillation of the bloom proved commercially unviable, the modern note exists almost entirely through aroma chemistry.
Natural Raspberry
A raspberry impression hand-built from naturals
What it is
Because there is no usable raspberry essential oil, a natural-perfume house reconstructs the note as an accord assembled entirely from natural materials. The work leans on naturally-derived traces of raspberry ketone, berry-leaning naturals, and a touch of davana with its plummy, fruity facets, layered with rosy and green tones. The result is an artful impression of raspberry, not an extract of the fruit. This is the rare, connoisseur route: it costs more, takes real blending skill, and yields far less consistency than a lab can promise.
How it smells
Soft, rounded, and jammy rather than sharp, with a ripe-fruit sweetness that sits close to the skin. The natural materials carry their own quiet complexity, so the berry reads warmer and a little wild, threaded with floral and green nuances. Compared with its lab-built cousin it is less linear and less candied, evolving and breathing as it wears.
In perfumery
It belongs to the small world of all-natural and artisanal composition, prized by makers who refuse synthetics on principle. It pairs beautifully with rose, violet leaf, and woods, lending a gourmand-leaning fruitiness without the plastic edge. Because the materials are scarce and pricey, it appears mostly in limited, hand-poured work rather than mass production.
Good to know
The trade-off is honesty: a natural reconstruction can never be as loud, as stable, or as cheap as the synthetic version, and batch-to-batch it will drift with the harvest. What you gain is depth, softness, and the satisfaction of a fruit conjured entirely from plants. It is an impression for connoisseurs who value craft over uniformity.
Wild Sri Lankan Oud
The connoisseur's cool, aquatic island oud
What it is
Genuine wild-harvested agarwood from Sri Lanka — the resin-soaked heartwood of Gyrinops walla, the island's endemic 'Walla Patta' tree, rather than the Aquilaria species behind Indian and Southeast Asian oud. Often called 'Silani' oud, it is distilled from wild rather than plantation-inoculated trees, giving it an untamed intensity prized by connoisseurs, and aged Sri Lankan grades can command many times the price of Indian oud. Artisanal houses build it into the base of their compositions as the real, single-origin material — never a synthetic 'oud accord.'
How it smells
Bright, spicy and resinous, with sweet, woody, balsamic facets and a distinctly cool, almost aquatic-green lift instead of heat or smoke. A clean, medicinal, temple-incense quality up top settles into a soft, sandalwood-like drydown — perfumers literally describe it as 'an incredible aquatic breeze.' It carries the wild material's restless complexity without the heavy fermented funk of cheaper oils, for an impression that is luminous and crystalline: an oud that breathes rather than broods.
In perfumery
Used as a refined, lifting base note that adds depth and a precious-wood signature without dominating, so it can sit beneath fruit, florals or vetiver instead of crushing them. It can sharpen a raspberry-yuzu-civet trio with cooling tension, or ground a vetiver-heavy green carried on bakhoor tincture. Because the oil is real and wild, a little delivers enormous radiance and longevity. Perfumers reach for Ceylon oud precisely when they want oud's prestige but a clean, transparent character rather than a smoky one.
Good to know
This is the opposite of a brooding Hindi oud — no leather, no barnyard, no fecal animalic edge — and it is cooler and drier than a honeyed Cambodi or the camphor-medicinal bite of Borneo and Thai ouds. Wild Gyrinops walla is increasingly scarce and the subject of trade-protection calls in Sri Lanka, part of why genuine Silani oud is so coveted and costly. Expect a refined, incense-clean wood that rewards a trained nose, where a single drop of the real oil does the work of a whole synthetic accord.
Siberian Musk
Cabardine musk from the taiga's deer
What it is
Dried glandular musk from the male Siberian musk deer, Moschus moschiferus, ranging across the boreal taiga of Siberia, Mongolia and the Russian Far East. Historically traded as Cabardine, it is one of the regional grades of true deer musk, alongside the prized Tonquin and the Assam and Nepal types.
How it smells
Raw, it is sharply animalic, ammoniac and fecal, almost shocking straight from the pod. Tinctured and aged for months, that softens into a warm, faintly leathery, dry-woody musk with powdery radiance and skin warmth. Connoisseurs rank it a notch below Tonquin: coarser, less rounded, less honeyed and sweet.
In perfumery
Used historically as a fixative and animalic heart, tinctured in alcohol over months before blending. Cabardine carried lower muscone content and a rougher edge than the benchmark Tonquin grade, so it sold cheaper, yet it still commanded extraordinary sums back when natural deer musk underpinned the great fougeres and orientals.
Good to know
Moschus moschiferus has been CITES-listed since 1979, with most populations now on Appendix I. Each gland yields only about twenty-five grams, so roughly thirty to forty males die per kilogram, and far more through indiscriminate snaring. Genuine Siberian musk survives in vintage bottles and a few all-natural artisan houses; nearly every modern fragrance uses synthetic musks instead.
Sri Lankan Sandalwood
Island-grown sandalwood, sweeter and silken-smooth
What it is
Ceylonese sandalwood is the heartwood of Santalum album grown in Sri Lanka's intermediate mountain zone, the same species as fabled Mysore sandalwood. The fragrant inner heartwood and roots of mature trees are ground and steam-distilled into a pale, viscous oil rich in alpha- and beta-santalol, which carry its scent.
How it smells
A soft, creamy, milky woodiness with the species' signature warmth. Compared with Australian sandalwood, the Santalum album profile reads sweeter and less dry, smooth and rounded with a faint balsamic, almost animalic depth. It has little sharp top note and unfolds slowly and evenly over hours.
In perfumery
A quintessential base note prized for tenacity and a velvety drydown that fixes and rounds a composition. It blends with rose, jasmine, violet, vetiver and amber, anchoring orientals, chypres and woody florals. Its creamy santalol character underpins countless classic sandalwood-centered fragrances and softens sharper materials around it.
Good to know
Santalum album is slow-growing, valued only after forty to eighty years, and heavily exploited, so the legendary Mysore source collapsed under overharvest and protection laws. Sri Lanka, alongside Australia and Indonesia, has become an alternative origin, letting perfumers reach for true Santalum album character beyond the depleted Indian groves.
Fragrance Character
The opening is juicy and luminous, yuzu and raspberry over a flush of Georgian rose, a trace of civet keeping it from turning candied. Through the heart, gardenia and honeysuckle absolute bloom dewy and full, tart fruit threaded between them. The drydown stays close and golden, the wild oud clean and breezy against Siberian musk and creamy Sri Lankan sandalwood.
Longevity
how long it stays on skin
This gauge reads the expected wear time, how many hours the fragrance keeps speaking on skin before it fades. A marker near the low end means a few fleeting hours, while a marker pushed to the far end promises a scent still present from morning into night.
Sillage
the size of its scent trail
This reads how far the fragrance reaches beyond you and the trail it leaves behind. Low sits soft against the skin, an intimate whisper noticed only up close; high climbs through moderate and strong toward enormous, filling a room and lingering in the air after you have left it.
Experimental
For the bold and curious
Unconventional, boundary-pushing scents for someone who wants to provoke a reaction and stand apart. Suited to artistic, challenging compositions: inky tar, rubber, fermented fruit, metallic or animalic facets that defy easy liking. On this wheel a glowing coin means it rewards the adventurous nose, a dim one means it plays things safe.
Office
Polished but never overpowering
Close-quarters professional settings where a scent should be noticed only by those near you. Suited to restrained, clean compositions with modest projection: tidy citrus, soft musk, pale woods that read competent and considerate. On this wheel a glowing coin means it works in shared workspaces, a dim one means it carries too far.
Evening
After dark, turned up
Dinners, drinks, and nights out when a fragrance can deepen and project with confidence. Suited to richer, warmer compositions: ambers, resins, smoky woods, or plush florals that bloom under low light. On this wheel a glowing coin means the scent comes alive after sundown, a dim one means it stays better suited to daytime.
Romantic
Close enough to be felt
Intimate moments and date nights meant to draw someone nearer. Suited to warm, sensual compositions that hum against skin: creamy florals, vanilla, soft musk, a touch of spice or amber that invites closeness. On this wheel a glowing coin means it sets an alluring mood, a dim one means it leans more practical than seductive.
Formal
Refined for the occasion that matters
Weddings, ceremonies, galas, and dressed-up affairs that call for composure and elegance. Suited to polished, structured scents with quiet authority: smooth woods, refined florals, soft leather, nothing loud or playful. On this wheel a glowing coin means it carries the right gravitas, a dim one means it feels too casual for the room.
Casual
Easy comfort for unhurried days
Everyday wear with no agenda: errands, coffee, friends, a slow weekend. Suited to soft, approachable scents that feel clean and natural, like fresh citrus, light woods, or a gentle skin warmth. On this wheel a glowing coin means the fragrance fits these laid-back moments, a dim one means it asks for more.
Day to Night
where its mood naturally falls
This slider reads the hour the fragrance was made for. A marker to the left leans luminous and bright, easy in daylight and open air; slide it right and the character turns deeper and warmer, the kind of presence that belongs to evening and candlelit rooms.
Winter
Warmth that carries through cold air
Cold air mutes and slows a fragrance, so winter rewards the dense and the warm: resins, smoke, vanilla, leather, and ambered spice that radiate heat against the chill. The bar shows how strongly this particular scent holds up and glows in cold weather.
Spring
Fresh blooms in mild, rising warmth
Mild, humid air lifts lighter compositions beautifully, so spring favors dewy florals, green stems, soft powder, and transparent citrus that feel alive rather than heavy. The bar shows how well this particular scent matches that fresh, gently warming season.
Summer
Bright and airy in real heat
Heat amplifies and projects scent hard, so summer calls for cool, crisp, breathable things: sharp citrus, salty marine air, aromatic herbs, and watery freshness that refresh instead of cloy. The bar shows how comfortably this particular scent wears in real warmth.
Fall
Spiced warmth for cooling days
As temperatures drop, richer materials read clearly without smothering, so autumn suits dry woods, warm spice, tobacco, amber, and golden fruit that feel cozy and contemplative. The bar shows how naturally this particular scent settles into crisp, cooling days.
Best Worn
Spring and summer, in daylight and warm evenings, worn close to the skin. It suits someone who wants the richness of oud and ambergris without the weight, a refined scent for casual and romantic hours.
Why The Hamptons Decant
A wild Sri Lankan oud used for lift rather than smoke is an unusual, materials-heavy approach, and a decant lets you live with that bright-yet-rich balance across several wears before committing to a full bottle.
Official Notes
Yuzu · Ambergris · Georgian Rose Otto · Honeysuckle · Civet · Gardenia · Honeysuckle Absolute · Raspberry · Wild Sri Lankan Oud · Siberian Musk · Sri Lankan Sandalwood
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The Vibe
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