Amouage
Cristal & Gold Woman
A great aldehydic floral in the old sense: soap-bright at the top, rose and jasmine and orris through the middle, and a base that turns warm rather than dark. Bourbon vanilla where the Man has patchouli, which changes everything.
The Story
For its fortieth anniversary the house did not launch something new. It went back. The original 1983 bottle moulds were found in the cellars of the Cristallerie Waltersperger in Normandy, the glassmaker Amouage used at the beginning, and 500 flacons were hand-blown from them in crystal with gold-plated detailing. Each arrives in a lacquered wooden case assembled by an artisan at the Muscat manufacture and dusted with fine gold powder. Amouage calls them the first Amouage crystal bottles ever to exist.
Alexandra Carlin reworked Guy Robert's 1983 Gold Woman for this edition. It is the softer half of the pair by design, and the substitution in the base is the whole argument: vanilla and amber instead of guaiac and patchouli, civet still there but wrapped rather than exposed.
Amouage was founded in Muscat in 1983 at the request of Sultan Qaboos, and its first two fragrances were composed by Guy Robert, the nose behind Calèche and Dioressence. They were not sold at first but presented to visiting dignitaries, which is where the house's gift of kings reputation comes from. Those two originals were later renamed Gold Man and Gold Woman.
The Nose
Composed by Alexandra Carlin, reworking the 1983 original by Guy Robert, the nose behind Calèche and Dioressence.
Aldehydic
soapy sparkle and cool lift
A fizzy, abstract brightness that smells of clean laundry, warm ironing, and a champagne-like effervescence rising off the skin. It adds airy, soapy luminosity and a retro elegance, lifting florals into something polished and luminous.
Powdery
Soft hush of dressed skin
A velvety, slightly dry softness of iris root, violet, and fine talc, like face powder or clean linen warmed by skin. It feels intimate, refined, and nostalgic, blurring a fragrance into a gentle, cushioned haze.
Rose
Velvet petals, honey and thorn
The layered scent of true petals, dewy and fruity up top, with a deeper jammy, honeyed heart and a faint peppery, green bite. It feels timeless and emotional, by turns delicate and commanding depending on how it unfolds.
Fresh
Clean air after cool water
A crisp, transparent brightness that suggests cool water, washed skin, and open air, often laced with a zesty or aquatic lift. It feels clean and weightless, instantly cooling and uncomplicated, like stepping outside after a rain.
Amber
Golden resin glowing warm
A soft, resinous glow built from labdanum, benzoin, and vanilla, sweet but dusky, like sun-warmed tree sap with a hint of incense smoke. It radiates a cozy, golden heat that wraps close to the skin and lingers.
White Floral
Heady blooms, narcotic and creamy
Lush, creamy petals that turn heady and almost narcotic, with a ripe, indolic sweetness edged in green and a hint of overripe fruit. It feels sensual and intoxicating, the kind of bloom that fills a room and lingers on warm skin.
Aldehydes
Sparkling waxy lift that built modern perfume
What it is
A family of organic molecules; in perfumery the term usually means fatty aliphatic aldehydes, carbon chains roughly eight to thirteen atoms long, labelled by length such as C-10 or C-12. First identified in rose oil and citrus zest, they are now almost entirely produced synthetically.
How it smells
Bright, abstract and effervescent. The fatty aldehydes read as waxy, soapy and candle-like with metallic, citrus and floral facets, evoking clean laundry, hot ironing and orange peel. They flash intensely on top, then lift and aerate everything beneath them like sparkling light.
In perfumery
Top notes used in tiny doses to add radiance, volume and clean shimmer above florals. C-10, C-11 and C-12 form the classic aldehydic trio. They define the snowy sparkle of the great aldehydic florals, the genre-defining templates that built an entire family of perfumes.
Good to know
Their fame is partly accident: a perfumer reportedly overdosed the aldehydes in a 1921 trial, and the client chose that very overdosed sample. The same family of aldehydes is released when a candle flame is blown out, the source of that waxy smell.
Neroli
Bittersweet orange blossom distilled into white light
What it is
Neroli is the steam-distilled essential oil of the fresh white flowers of the bitter orange tree, Citrus aurantium subspecies amara, also called bigarade or Seville orange. Blossoms are hand-picked at dawn and distilled the same day. Tunisia, Morocco and Egypt are the major sources.
How it smells
Bright, clean and floral with a green, faintly bitter edge and a honeyed metallic shimmer often likened to freshly ironed linen. It opens crisp and citrus-cool, then settles into soft, waxy petal warmth, far fresher and lighter than the heady orange blossom absolute from the same tree.
In perfumery
A top-to-heart note prized for lift and radiance in colognes and florals. It pairs with bergamot, petitgrain, jasmine and musk, and anchors the classic eau de cologne structure. It shines in bright neroli-forward colognes and sun-drenched citrus-floral compositions.
Good to know
The name traces to Anne Marie Orsini, seventeenth-century princess of Nerola near Rome, who scented her gloves and bathwater with the oil and made it fashionable across Europe. Distilling one kilo of neroli takes roughly a tonne of hand-picked blossoms, keeping it among perfumery's costlier naturals.
Petitgrain
Bittersweet green of crushed orange leaves
What it is
Petitgrain is the essential oil steam-distilled from the leaves and young twigs of the bitter orange tree, Citrus aurantium, with the prized bigarade grade grown in Paraguay. The name, meaning little grain, recalls when distillers once used the tree's tiny unripe green fruits before switching to the foliage.
How it smells
Fresh, green and woody-floral, with a snapped-stem bitterness and a clean citrus-leaf brightness. The opening is sharp and dewy, almost herbal, edged with a soft orange-blossom sweetness inherited from neroli. As it dries it turns smoother and faintly soapy, leaving a cool, slightly bitter leafiness behind.
In perfumery
A classic top-to-heart note, petitgrain adds crisp green lift and a natural cologne signature, bridging citrus and floral. It pairs with neroli, lavender, bergamot and rosemary in eaux de cologne and fougeres, and helps build the bitter-green spine of countless aromatic colognes.
Good to know
A single bitter orange tree can yield three distinct perfumery materials: petitgrain from its leaves, neroli from its blossoms, and bigarade oil pressed from its fruit peel. Each smells markedly different, making the bitter orange one of the most generous single plants in a perfumer's palette.
Frankincense
Sacred smoke distilled from desert tree tears
What it is
Frankincense, or olibanum, is the dried gum resin of Boswellia trees, with Boswellia sacra of Oman, Yemen and Somalia among the most prized. The bark is scored and weeps a milky sap that hardens over weeks into golden tears, later steam-distilled or solvent-extracted for perfumery.
How it smells
Fresh, resinous and luminous, with a clean coniferous-citrus brightness from alpha-pinene and limonene over a dry, balsamic woody base. It carries a cool, peppery, almost lemony lift, then settles into the warm, dusty incense smoke familiar from churches and temples.
In perfumery
Used in heart and base, it adds a meditative, smoky resinous spine and a soaring transparency. It pairs with myrrh, rose, oud and labdanum, and lifts heavy oriental accords. It centers many incense-built compositions and defines the cathedral-incense theme.
Good to know
Frankincense has been traded for over five thousand years and once moved along Arabian incense routes at prices rivaling gold. Wild Boswellia populations are now declining from over-tapping, drought and grazing, raising real concern over the long-term sustainability of the harvest.
Bergamot
Sparkling citrus light with a bittersweet edge
What it is
Bergamot is a small citrus fruit, Citrus bergamia, grown almost entirely along the Calabrian coast of southern Italy. The aromatic oil sits in glands in the rind of the unripe green-yellow fruit and is cold-pressed mechanically from the peel rather than distilled, preserving its fresh brightness.
How it smells
Bright, zesty and green, a sweet citrus sparkle softened by a floral, almost tea-like smoothness. Underneath runs a faintly bitter, balsamic warmth that sets it apart from lemon or orange. It flashes lively on opening, then fades quickly into a soft, slightly spicy hum.
In perfumery
The classic top note, bergamot adds freshness and lift while blending sharp citrus into the heart. It defines eau de cologne and the fougère family, harmonizing with lavender, neroli and oakmoss. It opens countless modern fresh-floral compositions, and its oil gives Earl Grey tea its scent.
Good to know
Natural bergamot oil contains bergapten, a furocoumarin that makes skin highly sensitive to sunlight and can cause burns. Modern perfumery uses bergapten-free (FCF) oil to meet IFRA safety limits, so most contemporary bergamot in fragrance is purified rather than raw cold-pressed oil.
Rose
The queen of flowers, fresh and endlessly deep
What it is
Perfumery rose comes mainly from two species: Rosa damascena, grown in Bulgaria's Valley of Roses and in Turkey, and Rosa centifolia from Grasse. Petals are picked at dawn, then either steam-distilled into rose otto or solvent-extracted into a deeper, redder absolute via a waxy concrete.
How it smells
Rich, fresh and unmistakably floral, with honeyed sweetness and a green, dewy lift. Beneath sit spicy, fruity and faintly tea-like facets, and in the absolute a darker, jammy depth. Rose otto opens crisp and bright; the absolute reads warmer, smokier and more sensual.
In perfumery
A heart note of extraordinary range, rose adds body, freshness and natural floral richness, blending with almost anything. It anchors the chypre and floral families and pairs with oud, patchouli and violet. It is the showpiece of countless classic floral and chypre compositions.
Good to know
It takes roughly three to four thousand kilograms of hand-picked petals to distill a single kilogram of rose otto, which helps explain why the oil can rival precious metals in price. Picking happens at dawn, before the sun burns off the most fragrant compounds.
Jasmine
The heady white flower at perfumery's beating heart
What it is
Jasmine is the blossom of climbing shrubs in the olive family, chiefly Jasminum grandiflorum, grown in Egypt, India and Morocco, plus Jasminum sambac from India. The fragile flowers are hand-picked at dawn, solvent-extracted with hexane into a waxy concrete, then washed with ethanol to yield the absolute.
How it smells
A warm, lush white floral, sweet and honeyed with an animalic underside. Sambac leans fruity, tea-like and dense; grandiflorum reads creamier and greener on top. Both carry a heady, narcotic richness over a green-fruity opening, drying to a soft, skin-warm, faintly mushroomy-musky base.
In perfumery
A heart-note cornerstone, bridging citrus tops and woody bases while lending volume, sensuality and rounded floral body. It pairs with rose, tuberose, ylang-ylang, sandalwood and musk. Jasmine anchors many of the great classic florals and can stand alone as a radiant soliflore.
Good to know
Roughly eight thousand hand-picked flowers yield a single gram of absolute, ranking natural jasmine among the costliest perfume materials. Much of its depth comes from indole, a molecule smelling of mothballs or decay when concentrated, yet radiant and living in the trace amounts the flower naturally holds.
Heliotrope
Powdered almonds, marzipan and warm vanilla skin
What it is
Heliotrope is named for Heliotropium arborescens, a purple garden flower, but the perfumery note is essentially synthetic. Its signature comes from heliotropin (piperonal), an aroma molecule first prepared in the 1860s and historically made from safrole or isosafrole, since the living flower yields no usable extract.
How it smells
Soft, sweet and powdery, dominated by bitter almond and marzipan with a creamy vanilla heart and a faint cherry-and-anise lift. It feels cosmetic and pillowy, like meringue dusted with face powder, opening tender and drying into a warm, milky, slightly spiced softness.
In perfumery
A heart-to-base note adding powdery sweetness, almond comfort and vintage softness. It pairs with vanilla, tonka, violet, iris and cherry, and underpins many gourmand and powdery florals. The classic heliotrope-and-anise showcases are early-twentieth-century powdery florals where it meets aniseed.
Good to know
Piperonal was christened heliotropin because its odor mimicked the flower, not because it was drawn from it, making it one of the oldest synthetics still in continuous use. It also flavors confectionery and once served as a fixative in fougeres before tighter usage limits arrived.
Ylang-Ylang
Sun-warmed tropical bloom, banana-cream and jasmine
What it is
The drooping yellow star-shaped flower of Cananga odorata, a tropical tree native to Southeast Asia and now grown mainly in the Comoros, Madagascar and Mayotte. Hand-picked blossoms are steam-distilled for fifteen to twenty hours, the run siphoned off in stages into grades from Extra to Third.
How it smells
Creamy, heady and warm: jasmine-like florals over a soft banana-custard sweetness, threaded with rubber, clove and narcissus. The Extra fraction is bright, fruity and spicy on top; later grades turn deeper, fattier and more medicinal, drying down to a rounded, slightly waxy floral.
In perfumery
A heart-note workhorse adding tropical richness and lift to floral and oriental compositions, bridging jasmine, rose and tuberose while softening citrus tops. It forms part of the floral bouquet of the great aldehydic classics, drives many a legendary floral, and underpins countless solar tiare blends.
Good to know
The name traces to the Tagalog ilang-ilang, commonly glossed as flower of flowers, reaching European perfumery via Spanish. In Indonesia the blossoms are traditionally scattered over the beds of newlyweds. A single tree fruits for decades, with the most fragrant flowers picked at dawn while still cool.
Orris Root
Cool powdery violet wrung from patient roots
What it is
The rhizome of iris, chiefly Iris pallida and Iris germanica, grown mainly in Tuscany and Morocco. After flowering the root is unearthed, hand-cleaned, then dried and aged three to five years so its scent compounds form, before being ground and steam-distilled into waxy orris butter.
How it smells
Cool, dry and powdery, with a delicate violet-like sweetness wrapped around a faintly earthy, carrot-and-suede quality. It reads silvery and almost edible, like iris petals over fresh bread or rice powder. Refined and restrained, it lingers as a soft, makeup-like haze.
In perfumery
A heart-to-base material prized for its powdery elegance and quiet diffusion, contributing the irones that give a violet-suede signature. It pairs with rose, violet, leather and musk. It defines the powdery-iris signature of countless modern masculines and iris-forward classics.
Good to know
The years-long aging needed to develop irones makes orris one of perfumery's costliest naturals: refined orris butter can reach tens of thousands of dollars per kilogram, since hundreds of kilos of root yield barely one. The scent lives in the root, not the iris flower.
Amber
A warm resinous glow built, not harvested
What it is
Amber is not one ingredient but a perfumer's accord, most often blending labdanum (a sticky resin from the Mediterranean rockrose shrub Cistus ladanifer), benzoin and vanilla, sometimes with tonka or Peru balsam. Despite the name, it has no link to fossilized tree amber, which stays odorless on skin.
How it smells
Warm, soft and balsamic, a powdery sweetness sitting over dry resin. It opens honeyed and faintly animalic from labdanum, then settles into rounded golden warmth recalling beeswax, tobacco and worn leather, threaded with a quiet smoky, incense-like undertone that lingers close to the skin.
In perfumery
A base note prized for warmth, depth and long persistence, anchoring oriental and amber compositions. It pairs naturally with vanilla, patchouli, sandalwood and spices. The sweet vanilla-amber template is a perfumery classic, while drier, resin-forward and herbal readings show its other face.
Good to know
The word once meant ambergris, the waxy intestinal secretion of sperm whales, fueling centuries of confusion among three unrelated things: fossil tree amber, whale ambergris and the resin accord. Modern amber bases are wholly plant and synthetic, leaning on molecules like Ambroxan rather than any animal source.
Civet
Animal warmth that makes flowers bloom indecent
What it is
A glandular paste from the African civet, a nocturnal cat-like mammal secreting it from a perineal pouch, historically scraped out by hand and tinctured in alcohol. Modern perfumery instead uses synthetic civetone, a large-ring ketone whose macrocyclic structure was elucidated by Leopold Ruzicka in 1926.
How it smells
Raw and undiluted it is shockingly fecal, pungent and indolic, edged with skatole and sour butter. Diluted to traces it turns warm, honeyed and slightly leathery, with a tobacco hum and skin-like radiance. The shift from repellent to alluring happens entirely through dilution.
In perfumery
A base-note fixative valued for radiance and carnal warmth, lending florals a living, skin-like glow. Classic alongside jasmine and rose in animalic chypres and orientals. Trace civet shaped many vintage aldehydic florals and ambery orientals before synthetic civetone displaced the natural material.
Good to know
Traditional civet farming caged animals in cruel conditions to harvest the paste, driving a near-total switch to synthetic civetone on ethical grounds. This perfumery civet is unrelated to the Asian palm civet behind kopi luwak coffee, a separate species entirely.
Bourbon Vanilla
The deepest, creamiest cured pod from island plantations
What it is
Bourbon vanilla is the cured seed pod of the orchid Vanilla planifolia, grown on Madagascar, Reunion, and the Comoros, the islands historically called the Bourbon group. Hand-pollinated flowers yield green pods that are blanched, sweated, and slowly sun-dried for months to develop their aroma.
How it smells
Rich, dark, and creamy, with boozy rum-and-raisin warmth and a smooth balsamic sweetness deeper than ordinary vanilla. Beneath the cream sit subtle facets of tobacco, prune, and woody spice. It unfolds slowly on skin and lingers as a soft, enveloping sweetness.
In perfumery
A base note and workhorse fixative that adds warmth, body, and edible sweetness. It anchors orientals and gourmands and pairs with tonka, benzoin, and sandalwood. Vanilla forms the plush core of classic oriental compositions and the dessert-like drydown of modern gourmands.
Good to know
Vanilla is the second-costliest spice after saffron, since each flower opens for one day and must be hand-pollinated within hours. The name signals geography, not whiskey, though cured Bourbon pods do carry a naturally boozy, slightly fermented depth from their curing.
Vetiver
Cool damp earth pulled from tangled roots
What it is
Vetiver is a tall tropical bunchgrass, Chrysopogon zizanioides, native to India and now grown mainly in Haiti, Java, and Réunion. The prized part is its dense network of fibrous underground roots, which are dug up, washed, dried, and steam-distilled into a thick amber-green essential oil.
How it smells
Cool, damp earth and freshly cut grass over a woody, rooty base. Haitian oil reads smooth, smoky, and faintly hazelnut-sweet; Java leans darker and more leathery. Beneath sit dry cedar, grapefruit-like bitterness, and a persistent green minerality that lingers for hours as it dries down.
In perfumery
A base note valued for tenacity, grounding earthiness, and natural fixative power. It anchors chypres and fougères, pairing with citrus, leather, and tobacco. Many vetiver soliflores are built around it, while its smokier, ashier side is showcased beside cypress and cedar.
Good to know
Haiti supplies roughly half the world's vetiver oil, most of it grown by smallholder farmers. The same deep roots that perfume a bottle are planted on hillsides worldwide as living barriers, gripping soil against erosion and stabilizing slopes where little else will hold.
Labdanum
Sticky amber resin scraped from sun-baked rockrose
What it is
Labdanum is a dark, sticky resin from the rockrose shrub Cistus ladanifer, native to the western Mediterranean. The plant exudes a fragrant gum on its leaves and twigs in summer heat; branches are boiled or scraped to recover the crude resin, which is then solvent-extracted into absolute and resinoid.
How it smells
Deep, warm and balsamic with leathery, animalic and faintly sweet facets that read as soft amber. Dried-fruit, honey, smoke and pine undertones run through it. It opens resinous and almost ambergris-like, then dries into a brown tobacco-and-leather warmth that lingers for hours.
In perfumery
A foundational base note and the natural backbone of most amber accords, usually built with vanilla and benzoin. A strong fixative, it deepens chypres, orientals and leathers and pairs with rose, oakmoss and incense. It underpins many golden-age oriental classics and countless amber compositions.
Good to know
In antiquity labdanum was combed from the matted beards and thighs of goats and sheep that had browsed through cistus thickets, then raked off with a toothed tool called a ladanisterion. It is one of the oldest aromatic materials, predating distillation by millennia.
Sandalwood
Creamy meditative woods that breathe in slowly
What it is
Sandalwood oil is steam-distilled from the heartwood and roots of slow-growing Santalum trees, classically Santalum album of Mysore, India. As the wild Indian source neared collapse, plantations of the same species in tropical Western Australia now supply much of the world's perfumery-grade oil.
How it smells
Soft, creamy and milky, with a smooth woody warmth and a faintly sweet, rosy, almost buttery edge. It carries no sharpness, only a rounded balsamic depth. It stays remarkably steady on skin, glowing quietly for hours rather than opening and drying in distinct stages.
In perfumery
A base note valued as both scent and fixative, sandalwood lends creaminess, warmth and a meditative softness that binds compositions together. It pairs beautifully with rose, jasmine, vetiver and spice. Many meditative woody and incense fragrances celebrate it at their heart.
Good to know
Genuine Mysore sandalwood was so overharvested that India tightened export controls and the wild tree became vulnerable, with oil prices reported around two thousand dollars per kilogram. Plantations of Santalum album grown near Kununurra in Western Australia now sustainably recreate the original creamy profile.
Fragrance Character
Aldehydes dominate, then powder, then rose. It is fresher and more luminous than the Man, with white floral and amber close behind and an animalic thread that never takes over. Community rating sits at 4.61 from 36 votes, the higher of the two.
Longevity
how long it stays on skin
This gauge reads the expected wear time, how many hours the fragrance keeps speaking on skin before it fades. A marker near the low end means a few fleeting hours, while a marker pushed to the far end promises a scent still present from morning into night.
Sillage
the size of its scent trail
This reads how far the fragrance reaches beyond you and the trail it leaves behind. Low sits soft against the skin, an intimate whisper noticed only up close; high climbs through moderate and strong toward enormous, filling a room and lingering in the air after you have left it.
Experimental
For the bold and curious
Unconventional, boundary-pushing scents for someone who wants to provoke a reaction and stand apart. Suited to artistic, challenging compositions: inky tar, rubber, fermented fruit, metallic or animalic facets that defy easy liking. On this wheel a glowing coin means it rewards the adventurous nose, a dim one means it plays things safe.
Office
Polished but never overpowering
Close-quarters professional settings where a scent should be noticed only by those near you. Suited to restrained, clean compositions with modest projection: tidy citrus, soft musk, pale woods that read competent and considerate. On this wheel a glowing coin means it works in shared workspaces, a dim one means it carries too far.
Evening
After dark, turned up
Dinners, drinks, and nights out when a fragrance can deepen and project with confidence. Suited to richer, warmer compositions: ambers, resins, smoky woods, or plush florals that bloom under low light. On this wheel a glowing coin means the scent comes alive after sundown, a dim one means it stays better suited to daytime.
Romantic
Close enough to be felt
Intimate moments and date nights meant to draw someone nearer. Suited to warm, sensual compositions that hum against skin: creamy florals, vanilla, soft musk, a touch of spice or amber that invites closeness. On this wheel a glowing coin means it sets an alluring mood, a dim one means it leans more practical than seductive.
Formal
Refined for the occasion that matters
Weddings, ceremonies, galas, and dressed-up affairs that call for composure and elegance. Suited to polished, structured scents with quiet authority: smooth woods, refined florals, soft leather, nothing loud or playful. On this wheel a glowing coin means it carries the right gravitas, a dim one means it feels too casual for the room.
Casual
Easy comfort for unhurried days
Everyday wear with no agenda: errands, coffee, friends, a slow weekend. Suited to soft, approachable scents that feel clean and natural, like fresh citrus, light woods, or a gentle skin warmth. On this wheel a glowing coin means the fragrance fits these laid-back moments, a dim one means it asks for more.
Day to Night
where its mood naturally falls
This slider reads the hour the fragrance was made for. A marker to the left leans luminous and bright, easy in daylight and open air; slide it right and the character turns deeper and warmer, the kind of presence that belongs to evening and candlelit rooms.
Winter
Warmth that carries through cold air
Cold air mutes and slows a fragrance, so winter rewards the dense and the warm: resins, smoke, vanilla, leather, and ambered spice that radiate heat against the chill. The bar shows how strongly this particular scent holds up and glows in cold weather.
Spring
Fresh blooms in mild, rising warmth
Mild, humid air lifts lighter compositions beautifully, so spring favors dewy florals, green stems, soft powder, and transparent citrus that feel alive rather than heavy. The bar shows how well this particular scent matches that fresh, gently warming season.
Summer
Bright and airy in real heat
Heat amplifies and projects scent hard, so summer calls for cool, crisp, breathable things: sharp citrus, salty marine air, aromatic herbs, and watery freshness that refresh instead of cloy. The bar shows how comfortably this particular scent wears in real warmth.
Fall
Spiced warmth for cooling days
As temperatures drop, richer materials read clearly without smothering, so autumn suits dry woods, warm spice, tobacco, amber, and golden fruit that feel cozy and contemplative. The bar shows how naturally this particular scent settles into crisp, cooling days.
Best Worn
Evenings and cold weather by the votes, and unmistakably dressed-up. This is not a daytime scent and does not pretend to be.
Why the Cristal & Gold Woman Decant
Five hundred crystal flacons were made, hand-blown from the 1983 moulds, and the edition is long gone at the house. At this level a decant is not a compromise, it is the only sane way to spend real time with it.
Official Notes
Aldehydes · Neroli · Petitgrain · Frankincense · Bergamot · Rose · Jasmine · Heliotrope · Ylang-Ylang · Orris Root · Amber · Civet · Bourbon Vanilla · Vetiver · Labdanum · Sandalwood
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