




Areej Le Doré
War and Peace 2
The Story
War and Peace 2 is Russian Adam's ode to old-school perfumery: a regal rose laid over raw, untamed animalics, a balance of black and white, of life and death.


Musky
Warm breath of bare skin
The softly animalic warmth of natural musk, whether deer musk or a plant musk such as ambrette seed: warm skin and soft fur, powdery, intimate and faintly sweet. It hums quietly underneath a fragrance, a second skin that only registers when someone is already standing close enough to catch it.


Animalic
Skin, fur and something not quite tame
A raw, body-warm muskiness that reads of skin, hair and fur, sometimes sweet and powdery, sometimes sharp and faintly feral. At its best you cannot tell where the perfume stops and the wearer starts. At its strongest, it is the reason some people back away.


Woody
Dry grain of cut timber
The smell of cedar shavings, sandalwood, and dry vetiver roots, a sanded, resinous warmth with a faint pencil-box rasp. It feels grounded and composed, the quiet backbone that makes a scent read as serious and lasting.


Powdery
Soft hush of dressed skin
A velvety, slightly dry softness of iris root, violet, and fine talc, like face powder or clean linen warmed by skin. It feels intimate, refined, and nostalgic, blurring a fragrance into a gentle, cushioned haze.

Amber
Resin warmed until it goes sweet
Labdanum, benzoin and vanilla melted together into something sweet but dusky, like tree sap gone soft in the sun with a thread of incense smoke through it. Amber does not sparkle or shout. It sits close to the skin and gives off heat for hours.

Earthy
Damp soil after the rain
The mineral smell of wet ground, and of beets pulled straight from the dirt with the soil still on them. Cool, raw and faintly bitter, it grounds a fragrance with the dark, humid breath of the forest floor.


Amber
A warm resinous glow from fossil amber
What it is
There is no amber tree. Most perfumers assemble the smell from labdanum, the sticky gum that bleeds off a Mediterranean rockrose in summer heat, plus benzoin and vanilla. War and Peace 2 uses the fossil itself: Himalayan fossilized amber resin over 35 million years old, dry distilled.
How it smells
Honeyed and faintly animalic at first, then it settles into golden powdery warmth: beeswax, old tobacco, worn leather, a thread of smoke underneath. It stays close to the skin rather than filling the room.
In perfumery
It sits at the base and holds everything above it in place, which is why oriental compositions lean on it so hard. Vanilla and patchouli push it sweet; more resin, spice and dry herbs push it austere.
Good to know
In War and Peace 2 that fossil resin reads as smoky incense: leathery, balsamic and slightly piney, laid over freshly distilled Indian rose.


Taif Rose
A Hejaz mountain rose, dark and peppery
What it is
The thirty-petalled Damask rose, grown on terraced slopes above Taif in western Saudi Arabia. Picking starts before sunrise and runs on into the morning, while the oil is highest, and the blossoms go straight to copper stills.
How it smells
Darker than any European rose: jammy and wine-rich at first, clove-like pepper at the edges, drying into something warm and faintly leathery. Almost none of the dewy softness of Bulgarian otto. Altitude and dry heat did that.
In perfumery
A heart note for when a rose needs weight. Attars layer it with oud, saffron and amber; Western chypres set it against patchouli and oakmoss. It is what you reach for when the soft version will not carry.
Good to know
Several tons of hand-picked blossoms make a single kilogram of oil, and the harvest lasts a few weeks in spring. Miss the window and there is no Taif rose that year. It is sold by the gram.


Rose
Dewy sweetness over a green, peppery bite
What it is
Most perfumery rose is one of two: damascena from Bulgaria and Turkey, centifolia from Grasse. Whole blossoms are picked by hand from before sunrise until about ten thirty, then distilled into otto or solvent-extracted into absolute.
How it smells
Fresh, honeyed, green at the edges, with something dewy still on it. Spice and fruit sit underneath, and in the absolute a jammy darkness. Otto opens crisp and bright; absolute is warmer, smokier, closer to skin.
In perfumery
Rose behaves less like one note than a whole palette. It carries a perfume alone or vanishes into a chypre, turns dark against oud and patchouli, goes powdery beside violet, and holds a floral heart together.
Good to know
The two extractions are not the same bargain. Otto takes three to four thousand kilograms of blossoms to yield one kilogram of oil. Absolute, pulled out with solvent, gets there on roughly a seventh of the flowers.

Orris
Violet powder from a root dried for years
What it is
Iris grown for its roots, not its flowers, in the hills of Tuscany. The rhizomes are dug, dried, then left three to five years before anyone grinds and steam-distils them into a waxy ivory butter.
How it smells
Cool and powdery, a violet with no sweetness in it, closer to face powder and soft suede than to a flower. Raw carrot and flour, damp soil underneath, a faint metallic shine over all of it.
In perfumery
Perfumers use it for body: a little in the heart or base rounds off sharp florals and raw woods and leaves powder behind. Violet, rose and ambrette are its company, and it underpins every great iris fragrance.
Good to know
Dig the root up and it has almost no scent, and nothing like a violet. The irones form as the dried rhizome oxidises, so the years make the violet, not the plant. A tonne gives two kilos of butter.

Indian Patchouli
Damp earth and dark cocoa, aged like wine
What it is
Patchouli leaves come off a bushy relative of mint. They are dried, baled and left to cure before they reach the still, and that fermented rest is what Indian material is bought for: thick, rust-colored oil with depth.
How it smells
Damp forest floor, wet soil after rain and old wood, layered with a dry cocoa-and-leather undertone. The Indian style leans darker and mustier than Indonesian, opening sharp and camphoraceous, then settling into something sweet, balsamic, almost winey.
In perfumery
It works as a fixative, holding everything else down. This is the dark spine of the 1970s chypres and the earth beneath most sweet gourmands, the weight that keeps a sugary top from floating off.
Good to know
Like vetiver and sandalwood, it improves in the bottle. Fresh from the still it smells harsh and green; a few years round it out, sweeter and smoother, so distillers cellar their best material like wine.

Castoreum
Real castoreum, smoky hide with an aspirin edge
What it is
This is real castoreum rather than an accord built to imitate it: the secretion of the beaver's castor sacs, which the animal uses to mark its territory. The sacs are dried and worked into a tincture or absolute, the form in which perfumers usually use it.
How it smells
Dark, tarry leather with a medicinal edge, like birch smoke off a wet coat. Underneath there is sweetness: dried fruit, hay, a smear of vanilla. Dilute it far enough and the growl turns to warm suede.
In perfumery
It anchors the base and holds everything above it: the hide of a leather scent, the smoke of a Russian-leather style, the long tail of an old oriental. Natural perfumers sometimes age or macerate other materials with it, oud among them, to lend them its leathery depth.
Good to know
Beavers live on willow and poplar bark, thick with salicin, the compound behind aspirin, and it carries through: a cool, almost medicinal thread under all that leather. It has long been a flavouring material as well.


Synthetic Civet
Civet's golden animal warmth, made without the animal
What it is
In this perfume the civet is synthetic: an accord built around civetone-type molecules, which echo the musky heart of real civet, with other animalic notes to round it out. It recreates the warm, skin-like depth of civet paste without any animal material.
How it smells
Warm, musky and faecal-sweet, with a honeyed, leathery depth and a low tobacco hum. At a trace it reads as skin rather than animal, the warmth of a body under the flowers, and it holds steady well into the drydown.
In perfumery
Perfumers use it in traces, as base and fixative, to make jasmine and rose smell like they are growing on a living body rather than sitting in a bottle. A synthetic civet does this cleanly and consistently, and modern animalic chypres and orientals lean on it.
Good to know
Civetone gave chemistry a surprise. In 1926 Leopold Ružička showed that it is built on a ring of seventeen carbon atoms, a size many chemists then thought too strained to be stable, and that discovery opened the way to the large-ring musks perfumers use today.

Oakmoss
The damp green soul of the forest floor
What it is
Not a moss at all, but a lichen, scraped off oak and other deciduous bark across temperate Europe, Russia and North Africa. Solvents turn the harvested growth into a dark, viscous concrete, then the absolute perfumers actually use.
How it smells
Wet stone, damp bark and something inky and leathery underneath, dry and faintly bitter. This is not fresh green: it is the cool floor beneath old trees after rain has soaked the ground.
In perfumery
The backbone of the chypre: a base note that gives a fragrance its shadow and its spine, classically under bergamot, beside labdanum and patchouli. Anything described as mossy, vintage or green-masculine is usually leaning on it.
Good to know
Oakmoss carries two allergens, atranol and chloroatranol, potent enough that the EU banned them from cosmetics outright. Perfumers use stripped grades now, but it was the earlier cap on the extract that changed how the classic chypre smells.
Wild Siberian Deer Musk
The taiga's own musk, traded as Cabardine
What it is
Old traders called it Cabardine, and the name still does the sorting: true deer musk out of the Siberian taiga, a regional grade alongside the benchmark Tonquin and the Assam and Nepal types.
How it smells
Fresh, it is startling: sharp, ammoniac, close to fecal. Months in alcohol turn that into something warm, dry and faintly leathery, with a powdery radiance that sits on skin like fur. Coarser than Tonquin, and less honeyed.
In perfumery
Fixative and animalic heart, tinctured for months before it met a blend. Less muscone than Tonquin and a rougher edge put it a tier lower, yet it still commanded extraordinary sums back when natural musk underpinned the fougeres.
Good to know
When a modern list says musk, it almost never means this. Synthetics took the word over generations ago, and genuine Cabardine now turns up mostly in vintage bottles and in the work of the few naturals-led houses that still use it.


Vetiver
Cool damp earth pulled from tangled roots
What it is
Everything worth having is underground. Vetiver grows as a tall tropical grass, but the perfume lives in its roots, a dense fibrous mat that gets dug up, washed, dried and steam-distilled into a thick amber-brown oil.
How it smells
Cool damp soil and cut grass over dry wood. Haitian oil runs smoother and faintly hazelnut-sweet; Java is darker, smokier, more leathery. Underneath both, a bitter grapefruit edge and a green mineral streak that holds for hours.
In perfumery
Perfumers use it to hold a formula down, which is why fougères and chypres reach for it. Citrus, leather and tobacco sit well on top. Push its ashier side forward and it turns severe beside cypress and cedar.
Good to know
The same roots that end up in a bottle get planted on hillsides to hold the soil, gripping ground where nothing else will. Haiti supplies about half the world's vetiver oil, most of it grown on smallholder farms.
Fragrance Character
Amber and rose open rich and honeyed; orris and patchouli add a powdery, earthy depth; and the base is gloriously animalic: Russian Adam's co-absolute of wild Siberian deer musk and castoreum, with synthetic civet, over mossy vetiver.
Best Worn
Made for autumn and winter evenings and formal hours, worn by someone comfortable with raw naturals, where the castoreum and wild Siberian deer musk under the rose are the point rather than an accident.
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The Vibe
The Nose
Russian Adam
Founder and perfumer
A distiller turned perfumer. He ran the Feel Oud distillery, cooking his own agarwood and sandalwood oils, and now blends them into small numbered batches under Areej Le Doré: Siberian Musk, Russian Oud, War and Peace and Ottoman Empire.
More by this noseAl MajmuaNepalese PatchouliWar and Peace
The Maison
Vintage orientals built on real musk, aged oud and ambergris, decanted while the originals still exist.
Russian Adam works mostly with natural and vintage materials, real oakmoss, hand distilled attars, aged animalics and precious ambergris, so wearing one of these feels less like spraying a fragrance and more like opening a drawer of old world treasures. The batches are tiny, numbered, and rarely return in the same form once they sell out.
- Origin
- Indonesia
- Founded
- 2017
- Known for
- Deer musk, aged oud, ambergris


EVERY DECANT
From the original bottle to your door
We buy the original flacon at full retail price, direct from the house.
A medical grade Socorex syringe takes the exact millilitres straight from the flacon.
Packed into the hot foiled box and handed to DHL, every duty already paid. How a decant is made







































