Ensar Oud
Oud Sultani: Kannan Koh
A dense, smoke-laced purple pressing of violet leaf, castoreum, and crimson jasmine wrapped around some of the rarest aged agarwood on earth, Oud Sultani: Kannan Koh is ceremonial in weight and archaic in character. Nepalese spikenard and vintage orris anchor the floral core in resinous earth, while Tigerwood 1991 and Kannan Koh oud pull the composition deep into ferrous, animalic territory.
The Story
The Kannan Koh edition is formulated around a grade and profile of oud that the house regards as belonging to another era, one it considers unreplicable today. Each bottle carries 7.75 grams of oud in total, including 1.5 grams of Kannan Koh alongside seven additional aged ouds. That density of material is the point: the composition exists as a record of what those materials, combined, once smelled like.
The Nose
Created by the house of Ensar Oud, long regarded as one of the most rigorous independent sources for raw and blended oud compositions.
Sweet
Edible warmth on the skin
A rounded, sugary character that suggests caramel, honey, or spun candy without any single one dominating. It reads as comforting and indulgent, the gourmand pull that makes a fragrance feel soft, inviting, and almost good enough to taste.
Fruity
Ripe orchard flush of juice
The succulent sweetness of peach, pear, apple, or berry, soft and dewy with a nectar-like ripeness distinct from sharp citrus. It brings a playful, mouthwatering roundness that feels youthful, juicy, and lighthearted.
Floral
Petals in soft full bloom
The rounded, dewy scent of flowers in bloom, soft and slightly sweet with a powdery, nectar-like glow. It reads romantic and gentle, conjuring a garden in late spring and a feeling of lightness against the skin.
Powdery
Soft hush of dressed skin
A velvety, slightly dry softness of iris root, violet, and fine talc, like face powder or clean linen warmed by skin. It feels intimate, refined, and nostalgic, blurring a fragrance into a gentle, cushioned haze.
Woody
Dry grain of cut timber
The smell of cedar shavings, sandalwood, and dry vetiver roots, a sanded, resinous warmth with a faint pencil-box rasp. It feels grounded and composed, the quiet backbone that makes a scent read as serious and lasting.
Nepalese Spikenard
High-mountain root of damp earth and old wood
What it is
Spikenard, the amber oil steam-distilled from the rhizomes of Nardostachys jatamansi, a small flowering perennial of the Himalayas growing at roughly three to five thousand metres through Nepal, Sikkim, Kumaon and Bhutan. The aromatic underground rhizomes are dug by hand, dried, then distilled.
How it smells
Heavy, rooty and musty, smelling of damp earth, old wood and moss with a faintly animalic edge. Close to its relative valerian but darker and warmer, it carries a spicy-bitter undertone that can read almost goat-like at full strength, settling into a deep, calming, soil-like base.
In perfumery
A grounding base note adding earthy gravity and a strange, ancient depth. It works in chypres, incense blends and meditative orientals, pairing with vetiver, patchouli, oakmoss, frankincense and rose to lend a rooted, primeval quality beneath brighter heart notes.
Good to know
This is the biblical nard the Gospel describes being poured over Christ's feet, prized in the ancient world as costly perfume. Overharvesting has made wild Nardostachys jatamansi a protected, threatened species, so responsible sourcing and cultivation now matter greatly.
Bourbon Vanilla
The deepest, creamiest cured pod from island plantations
What it is
Bourbon vanilla is the cured seed pod of the orchid Vanilla planifolia, grown on Madagascar, Reunion, and the Comoros, the islands historically called the Bourbon group. Hand-pollinated flowers yield green pods that are blanched, sweated, and slowly sun-dried for months to develop their aroma.
How it smells
Rich, dark, and creamy, with boozy rum-and-raisin warmth and a smooth balsamic sweetness deeper than ordinary vanilla. Beneath the cream sit subtle facets of tobacco, prune, and woody spice. It unfolds slowly on skin and lingers as a soft, enveloping sweetness.
In perfumery
A base note and workhorse fixative that adds warmth, body, and edible sweetness. It anchors orientals and gourmands and pairs with tonka, benzoin, and sandalwood. Vanilla forms the plush core of classic oriental compositions and the dessert-like drydown of modern gourmands.
Good to know
Vanilla is the second-costliest spice after saffron, since each flower opens for one day and must be hand-pollinated within hours. The name signals geography, not whiskey, though cured Bourbon pods do carry a naturally boozy, slightly fermented depth from their curing.
Vintage Orris
The frostiest, most aristocratic root in perfumery
What it is
Vintage orris is the waxy, semi-solid "butter" steam-distilled from the rhizomes of Iris pallida — the pale-blue Florentine iris grown mainly in Tuscany — not the cheaper, earthier Iris germanica or any lab-made ionone/irone substitute. The roots spend roughly three years in the ground, are dug and dried, then aged a further three years or so while odorless iridals enzymatically convert into the fragrant alpha-, beta-, and gamma-irones that give orris its scent. "Vintage" stock is held even longer than the standard cycle, so the irones continue to round out and deepen. Combined with pallida's distinctive irone profile, it is among the costliest naturals on earth, sold by irone percentage (commonly 8-15%).
How it smells
Cold and silvery on top — a powdery, buttery violet that smells less like a flower and more like the inside of a leather glove or a freshly peeled carrot. Underneath runs that signature orris triad: pressed face powder, raw suede, and a rooty carrot-seed earthiness, all suspended in a creamy, almost milky wax. The vintage grade reads noticeably rounder, deeper, and warmer than young orris, which by contrast can smell thin, green, and metallically sharp.
In perfumery
It is prized as a luxury "binder" that lends couture polish, lift, and a cool powdery spine — even a trace turns a composition expensive and aristocratic. Artisanal natural houses lean on it where mainstream brands would reach for synthetic irones or ionones, accepting the cost for its living, suede-and-violet complexity. It marries beautifully with rose, violet leaf, sandalwood, ambrette, and soft woods, often sitting as a heart note that quietly luxes up everything around it.
Good to know
Because it is a butter, not a free-flowing oil, vintage orris is firm or waxy at room temperature and is dosed in tiny amounts — its scent is potent and its price punishing. The "vintage"/aged distinction is real chemistry, not just marketing: longer maturation continues to mellow and deepen the irones, which is why aged pallida butter commands a premium over young stock and over germanica material. If a perfume smells powdery-violet for pennies, it is almost certainly synthetic irones — true vintage orris is rare, traceable to Italian pallida, and unmistakably creamier and cold-rooty in a way the synthetics rarely match.
Castoreum
Leather and warmth drawn from the beaver
What it is
An animal secretion from the castor sacs, scent glands near the base of the tail in both male and female beavers, where it blends with urine to mark territory. Trappers dry the sacs, then extract a tincture, resinoid or absolute. Most modern perfumery now relies on synthetic recreations.
How it smells
Dark, warm and leathery, with smoky, tar-like and faintly medicinal birch-tar facets. Beneath the animalic depth sit sweeter tones of dried fruit, hay and vanilla, plus a whiff of new leather and woodsmoke. Heavily diluted, it turns soft, suede-like and skin-warm.
In perfumery
A base-note fixative bringing leather, animalic warmth and long tenacity. It anchors chypres, fougeres and leather scents, pairing with birch tar, labdanum, oakmoss and tobacco. Castoreum builds the hide of leather scents, the warm drydown of classic orientals and the smoky depth of vintage Russian-leather styles.
Good to know
Beavers eat willow and poplar bark rich in salicin, giving castoreum a salicylate, almost aspirin-like character. It has long been a food flavoring labeled as natural flavors, classed GRAS, though falling use and ethical concerns mean genuine castoreum is now rare and mostly synthetic.
Jasmine
The heady white flower at perfumery's beating heart
What it is
Jasmine is the blossom of climbing shrubs in the olive family, chiefly Jasminum grandiflorum, grown in Egypt, India and Morocco, plus Jasminum sambac from India. The fragile flowers are hand-picked at dawn, solvent-extracted with hexane into a waxy concrete, then washed with ethanol to yield the absolute.
How it smells
A warm, lush white floral, sweet and honeyed with an animalic underside. Sambac leans fruity, tea-like and dense; grandiflorum reads creamier and greener on top. Both carry a heady, narcotic richness over a green-fruity opening, drying to a soft, skin-warm, faintly mushroomy-musky base.
In perfumery
A heart-note cornerstone, bridging citrus tops and woody bases while lending volume, sensuality and rounded floral body. It pairs with rose, tuberose, ylang-ylang, sandalwood and musk. Jasmine anchors many of the great classic florals and can stand alone as a radiant soliflore.
Good to know
Roughly eight thousand hand-picked flowers yield a single gram of absolute, ranking natural jasmine among the costliest perfume materials. Much of its depth comes from indole, a molecule smelling of mothballs or decay when concentrated, yet radiant and living in the trace amounts the flower naturally holds.
Rose
The queen of flowers, fresh and endlessly deep
What it is
Perfumery rose comes mainly from two species: Rosa damascena, grown in Bulgaria's Valley of Roses and in Turkey, and Rosa centifolia from Grasse. Petals are picked at dawn, then either steam-distilled into rose otto or solvent-extracted into a deeper, redder absolute via a waxy concrete.
How it smells
Rich, fresh and unmistakably floral, with honeyed sweetness and a green, dewy lift. Beneath sit spicy, fruity and faintly tea-like facets, and in the absolute a darker, jammy depth. Rose otto opens crisp and bright; the absolute reads warmer, smokier and more sensual.
In perfumery
A heart note of extraordinary range, rose adds body, freshness and natural floral richness, blending with almost anything. It anchors the chypre and floral families and pairs with oud, patchouli and violet. It is the showpiece of countless classic floral and chypre compositions.
Good to know
It takes roughly three to four thousand kilograms of hand-picked petals to distill a single kilogram of rose otto, which helps explain why the oil can rival precious metals in price. Picking happens at dawn, before the sun burns off the most fragrant compounds.
Violet Leaf
Cool green leaf breathing crushed grass and cucumber
What it is
An absolute drawn from the leaves of Viola odorata, the sweet violet, grown chiefly around Grasse in France and in Egypt. Fresh leaves are washed with solvent into a waxy concrete, then alcohol-extracted into a thick, deep-green liquid. Roughly one ton of leaves yields under a kilogram.
How it smells
Crisp, green and watery rather than floral. It opens with crushed leaf and cut grass over a cold cucumber tang and a faintly metallic edge. As it settles, a dry, slightly leathery and earthy facet emerges, far drier than the candied purple flower itself.
In perfumery
A top-to-heart note prized for green freshness and a transparent leathery lift. It pairs with iris, rose, cucumber and leather and cools fougeres. It is a signature note in classic green-leather compositions; many violet-leaf openings also lean on synthetic methyl octine carbonate.
Good to know
Its character is carried by a single trace molecule, (2E,6Z)-nonadienal, called violet leaf aldehyde or cucumber aldehyde, present at around one percent yet doing most of the smelling. The same compound is exactly what makes freshly cut cucumber smell green.
Tigerwood 1991 Oud
Vintage wild Malaysian tigerwood, jammy red-musk velvet
What it is
Tigerwood 1991 is a single-lot pure agarwood oil from Ensar Oud, distilled full-spectrum (no fractionation) in 1991 from wild West-Malaysian Aquilaria of the prized 'tigerwood' grade — heartwood shot through with black resin striations that resemble tiger stripes. The brothers behind it bought up all the tigerwood they could find in the mid-'90s, when this sinking-grade material was still gettable; today the same wood runs into the thousands per kilo and the oil cannot be remade at any price. It is a heritage Malaysian oud, not a Hindi, Cambodi, or Thai distillation, and certainly nothing synthetic.
How it smells
It opens green and camphoraceous — a cool, mentholated, floral-spicy pitch that rises and falls like the sweetness lifting off a tiger chip set over heat. Beneath sits the lot's signature: a dense, jammy-fruity, almost leathery body with a dark West-Malaysian floral edge, threaded by a red-musk hum that is deep and settled. After three decades of aging it has turned velvety and creamy rather than dusty, drying down sweet, cool, and incense-grade with no trace of harsh barnyard funk.
In perfumery
This is a connoisseur's neat oil — applied by the dab to pulse points, not blended into a pyramid, and it performs as a complete composition on skin over many hours. Its creamy, full-spectrum profile echoes vintage Kelantan and Terengganu distillations laid over an incense backbone, so it sits in the régal, meditative end of the oud spectrum. Wear it as a fine-fragrance object in itself rather than a raw material to be tamed.
Good to know
The defining contrast: Hindi oud is fecal-barnyard and animalic, Cambodi turns sweet-fruity-woody, Borneo leans cooling vanillic-floral, and Thai runs sharp and medicinal — Tigerwood 1991 instead marries Malaysian camphor-menthol freshness to a jammy fruit-leather richness and that rare red-musk thread, staying remarkably clear and 'alive' for its age. It is a genuinely finite, irreplaceable lot, prized precisely because the source wood no longer exists in commerce. Expect intensity and longevity that reward a single careful dab.
Kannan Koh Oud
Vanished West-Malaysian sinking oud, a purple-plum kinam
What it is
Kannan Koh is Ensar Oud's proprietary name for an olden-days West Malaysian, sinking-grade agarwood at the heart of its Oud Sultani / Purple Kinam family. Despite the South-Indian ring of the name, the material is genuinely Malaysian heartwood so resin-saturated it sinks in water, hand-distilled from old logs that no longer exist in the wild. It is real single-origin agarwood used as the anchor of a tiny, numbered multi-oud extrait, where Kannan Koh oil (1.5g) is welded to vintage co-distillates like Tigerwood 1991 and aged Burmese Myitkyina.
How it smells
It opens as a dense purple plume, plum-fruited and musky-sweet, closer to a sticky kyara (kinam) sherbet than to ordinary distilled oud. A wild, deep-purple floral heart unfolds: Nepalese spikenard infused into jasmine and rose with violet leaf and vintage orris, all warmed by castoreum, Bourbon vanilla and raw agarwood resin. The effect is syrupy, smoky and floral-forward yet unmistakably oudy, a blue-purple stickiness with almost no rough edge.
In perfumery
This is reference-grade artisanal oud, used neat by collectors or as the soul of a high-concentration attar rather than a mass-market ingredient. Its purple-floral, plum-honeyed completeness lets it carry florals like jasmine, rose and orris without the medicinal bite that makes Indian oud hard to wear, so it works as both star note and natural fixative. Because the wood is effectively extinct, it functions as a vintage signature accent, the kind of material a perfumer dilutes by the drop.
Good to know
Malaysian sinking oud sits between regional poles: it lacks the stern barnyard-and-band-aid animalics of Hindi/Assam oud, runs darker and plummier than the bright red-berry honey of Cambodi, and trades Borneo's yellow-floral vanilla powder and Thailand's green oud-honey for a saturated purple-plum sweetness. Within Ensar's own purple-kinam lineage (Oud Sultani, Purple Kinam, Brunei Kynam), Kannan Koh is prized as a once-in-a-lifetime grade. Treat it like fine spirits: a smear on skin blooms for hours, and a little is plenty.
Raw Agarwood
The wood itself on the coal, not the oil
What it is
Raw agarwood is the actual resin-impregnated heartwood of Aquilaria trees — the solid chips and splinters, unheated and undistilled — the same material burned over coal as bakhoor. Connoisseur houses grade and sell it as wood (Hindi from Aquilaria malaccensis, Thai/Trat from Aquilaria crassna), valued for resin density and slow burn rather than oil yield. Crucially, no distillation has happened: the scent only appears when the chip meets heat, releasing the volatiles directly from the wood matrix instead of from a separated oil. This is oud in its rawest, most material form.
How it smells
Heated raw wood reads drier, woodier and smokier than oud oil — resinous incense-wood laced with cedar and a cool camphor edge, finishing on a clean, faintly honeyed smoke rather than syrup. It carries far less of the fermented barnyard funk and none of the jammy stone-fruit sweetness that distilled Hindi or Cambodi oils develop. Hindi chips push earthy, leathery and dense; Thai/Trat chips lean brighter, sweeter and more sandalwood-clean. The throw is airborne and ephemeral — it fills a room as smoke, then fades, where an oil would cling oily and tenacious to skin.
In perfumery
Raw agarwood is rarely a bottled perfume ingredient — it is a burning material, used as bakhoor and incense and as the connoisseur's reference for what 'real oud' smells like before fermentation and distillation skew it. Its profile is the template natural perfumers chase when they want oud to read as dry temple-smoke and resinous wood rather than as the heavy, animalic oil note. In a fragrance context it signals the smoky, cedar-camphor incense facet of oud, deliberately stripped of the fruity-fermented sweetness. Tasting the raw wood teaches the nose to tell a clean resinous oud from an oil-driven one.
Good to know
Because raw wood is graded on resin content and species rather than distillation house, two chips can smell worlds apart — a dense Hindi chip burns dark and leathery while a Trat chip burns sweet and bright, so origin and grade matter more than the word 'oud.' It is a heat-activated material: on a low coal it gives clean honeyed smoke, while too-hot a coal scorches it into acrid char. Aquilaria is CITES-protected, so legitimate raw chips come from regulated, often plantation or aged stock. Keep a coal burner dedicated to raw wood, since scented bakhoor leaves residue that taints the next burn.
Tonkin Musk
The gold standard every musk is measured against
What it is
Tonkin musk is genuine deer musk taken historically from the gland of the male musk deer (Moschus) of Tonkin, the mountainous region of northern Vietnam and adjacent southern China. It is the single most legendary grade of natural musk ever traded — the benchmark against which Kashmiri, Mongolian, Tibetan and every other deer musk is judged. Today's artisanal Tonkin comes from bygone, pre-ban vintage pods sourced from the royal collection of the late Sultan Qaboos, so no living deer is harmed. Genuine deer musk is now CITES-protected contraband, which makes authentic Tonkin one of the rarest materials in all of perfumery.
How it smells
The raw material's signature is depth married to sweetness: a velvety, fuzzy, warm-blooded animalic heart wrapped in honeyed, waxy, almost chocolatey richness, with a slightly fruity glow and a powdery suede finish. It carries the unmistakable animalic 'bite' of real musk, yet stays suave and radiant rather than sharp or fecal. A single drop intoxicates and clings for days, diffusing with a luminous, skin-warming radiance no other musk matches. The grade is what gives Tonkin its near-mythic reputation among collectors.
In perfumery
Tonkin is the king of fixatives — a trace amount welds disparate notes into one seamless, glowing accord and stretches longevity toward days. In a Tonkin-built composition it anchors a creamy base alongside Timor sandalwood and the soulful hue of Cambodi oud, brightened by juicy yuzu and spicy ginger and softened with tuberose, narcissus and jonquil over a whisper of lavender. The musk is dosed in the smallest fractions, so the finished scent reads bright, well-rounded and wearable rather than heady or overtly animalic.
Good to know
Do not confuse this with the 'white musk' on most ingredient lists — that is synthetic (Galaxolide, ethylene brassylate and the like), clean and one-dimensional precisely because it lacks the depth, fruity-chocolate facets and living warmth of the real gland. Among true deer musks, Tonkin is the sweetest, deepest and most floral-friendly; Mongolian reads calmer but more sharply animalic, Kashmiri drier and more barnyard. Because authentic Tonkin can no longer be sourced new, a fragrance built on genuine vintage pods is effectively unrepeatable.
Ambergris
Sea-aged whale gold breathing warm salt air
What it is
Ambergris is a waxy substance formed in the gut of the sperm whale, thought to coat the indigestible squid beaks it swallows. Produced by perhaps one percent of whales, it is expelled and drifts for years at sea, oxidizing under sun and salt before washing ashore as lumps.
How it smells
Fresh ambergris is fecal and marine; aged, it turns sweet, animalic and softly mineral. The scent is warm and skin-like, with tobacco, dry seaweed, old wood and a salty, faintly sweet musk. It reads less as a sharp odor than as warmth, diffusion and breath.
In perfumery
A prized base note and fixative, it lends warmth, diffusion and a luminous skin effect while slowing evaporation of lighter materials. Its key molecule is ambrein. Most fragrances now use synthetics like Ambroxan; rare real tinctures appear in bespoke work and vintage chypre and oriental compositions.
Good to know
Though salvageable in some countries, ambergris is illegal to collect, possess or sell in the United States and Australia, protected as a sperm-whale product under marine-mammal and endangered-species law. Single boulder-sized finds have sold elsewhere for tens of thousands of dollars, earning the nickname floating gold.
Fragrance Character
On first contact, the oud asserts itself with resinous force, a dark barnyard warmth edged by raw agarwood smoke and the rooty, medicinal pull of spikenard. Jasmine and rose surface in the heart without sweetness, their petals bruised rather than fresh, pressed into the castoreum and tonkin musk. The drydown settles close to skin but loses nothing of its density, bourbon vanilla and ambergris rounding the base into something skin-warm and unyielding.
Longevity
how long it stays on skin
This gauge reads the expected wear time, how many hours the fragrance keeps speaking on skin before it fades. A marker near the low end means a few fleeting hours, while a marker pushed to the far end promises a scent still present from morning into night.
Sillage
the size of its scent trail
This reads how far the fragrance reaches beyond you and the trail it leaves behind. Low sits soft against the skin, an intimate whisper noticed only up close; high climbs through moderate and strong toward enormous, filling a room and lingering in the air after you have left it.
Experimental
For the bold and curious
Unconventional, boundary-pushing scents for someone who wants to provoke a reaction and stand apart. Suited to artistic, challenging compositions: inky tar, rubber, fermented fruit, metallic or animalic facets that defy easy liking. On this wheel a glowing coin means it rewards the adventurous nose, a dim one means it plays things safe.
Office
Polished but never overpowering
Close-quarters professional settings where a scent should be noticed only by those near you. Suited to restrained, clean compositions with modest projection: tidy citrus, soft musk, pale woods that read competent and considerate. On this wheel a glowing coin means it works in shared workspaces, a dim one means it carries too far.
Evening
After dark, turned up
Dinners, drinks, and nights out when a fragrance can deepen and project with confidence. Suited to richer, warmer compositions: ambers, resins, smoky woods, or plush florals that bloom under low light. On this wheel a glowing coin means the scent comes alive after sundown, a dim one means it stays better suited to daytime.
Romantic
Close enough to be felt
Intimate moments and date nights meant to draw someone nearer. Suited to warm, sensual compositions that hum against skin: creamy florals, vanilla, soft musk, a touch of spice or amber that invites closeness. On this wheel a glowing coin means it sets an alluring mood, a dim one means it leans more practical than seductive.
Formal
Refined for the occasion that matters
Weddings, ceremonies, galas, and dressed-up affairs that call for composure and elegance. Suited to polished, structured scents with quiet authority: smooth woods, refined florals, soft leather, nothing loud or playful. On this wheel a glowing coin means it carries the right gravitas, a dim one means it feels too casual for the room.
Casual
Easy comfort for unhurried days
Everyday wear with no agenda: errands, coffee, friends, a slow weekend. Suited to soft, approachable scents that feel clean and natural, like fresh citrus, light woods, or a gentle skin warmth. On this wheel a glowing coin means the fragrance fits these laid-back moments, a dim one means it asks for more.
Day to Night
where its mood naturally falls
This slider reads the hour the fragrance was made for. A marker to the left leans luminous and bright, easy in daylight and open air; slide it right and the character turns deeper and warmer, the kind of presence that belongs to evening and candlelit rooms.
Winter
Warmth that carries through cold air
Cold air mutes and slows a fragrance, so winter rewards the dense and the warm: resins, smoke, vanilla, leather, and ambered spice that radiate heat against the chill. The bar shows how strongly this particular scent holds up and glows in cold weather.
Spring
Fresh blooms in mild, rising warmth
Mild, humid air lifts lighter compositions beautifully, so spring favors dewy florals, green stems, soft powder, and transparent citrus that feel alive rather than heavy. The bar shows how well this particular scent matches that fresh, gently warming season.
Summer
Bright and airy in real heat
Heat amplifies and projects scent hard, so summer calls for cool, crisp, breathable things: sharp citrus, salty marine air, aromatic herbs, and watery freshness that refresh instead of cloy. The bar shows how comfortably this particular scent wears in real warmth.
Fall
Spiced warmth for cooling days
As temperatures drop, richer materials read clearly without smothering, so autumn suits dry woods, warm spice, tobacco, amber, and golden fruit that feel cozy and contemplative. The bar shows how naturally this particular scent settles into crisp, cooling days.
Best Worn
Made for cold evenings and formal occasion, the kind of winter night where the weight of the fragrance matches the weight of the room. It suits someone who wears scent as a deliberate statement rather than an afterthought.
Why the Oud Sultani: Kannan Koh Decant
With 7.75 grams of aged oud per bottle at a price point that reflects it, a decant is the only rational way to establish whether this level of animalic, archaic density is one you want to commit to wearing.
Official Notes
Nepalese Spikenard · Bourbon Vanilla · Vintage Orris · Castoreum · Jasmine · Rose · Violet Leaf · Tigerwood 1991 Oud · Kannan Koh Oud · Raw Agarwood · Tonkin Musk · Ambergris
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The Vibe
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