
Jo Malone
Myrrh & Tonka
The Story
Mathilde Bijaoui built this on myrrh from the Namibian tree, working from the idea of Namibia's dunes and desert colour. She has described the result as having an atmosphere of addiction and carnal richness, which is not the register this house usually works in.


Amber
Golden resin glowing warm
A soft, resinous glow built from labdanum, benzoin, and vanilla, sweet but dusky, like sun-warmed tree sap with a hint of incense smoke. It radiates a cozy, golden heat that wraps close to the skin and lingers.


Vanilla
Creamy bean steeped in warmth
The soft, custardy sweetness of cured vanilla pods, rich and balsamic with a faint boozy, smoky depth beneath the cream. It feels comforting and skin-warm, a tender glow that smooths and rounds everything it touches.


Sweet
Edible warmth on the skin
A rounded, sugary character that suggests caramel, honey, or spun candy without any single one dominating. It reads as comforting and indulgent, the gourmand pull that makes a fragrance feel soft, inviting, and almost good enough to taste.


Aromatic
Crushed herbs in cool air
The green, camphorous coolness of lavender, rosemary, sage, and thyme, like herbs bruised between the fingers. It feels clean, invigorating, and a touch austere, the crisp backbone of a classic barbershop freshness.


Warm Spicy
Glowing embers of the spice drawer
The rounded heat of cinnamon, clove, and nutmeg, dry and slightly resinous, like a baking pantry rather than a sharp kitchen. It creates a flushed, enveloping warmth that feels intimate and cool-weather, hugging the skin from within.


Balsamic
Warm resin and sweet amber
A warm, syrupy richness of tree resins and golden amber, soft and slightly sweet with a vanillic, almost honeyed glow. It feels enveloping and slow, settling into the skin like candlelight, comforting and faintly sacred.


Lavender
Cool herbal blue from a sunlit hillside
What it is
Lavender is a woody Mediterranean shrub in the mint family, mainly Lavandula angustifolia, grown across Provence and Bulgaria. The flowering tops are cut at peak bloom and steam-distilled, the purple spikes yielding a pale essential oil; solvent extraction of the flowers gives a darker, richer absolute.
How it smells
Clean, herbal and aromatic, with a cool camphor lift over soft floral sweetness. The opening is sharp, green, almost minty; the dry-down warms into hay, faint vanilla and a powdery, slightly fruity calm. True angustifolia smells rounder and sweeter than the harsher lavandin hybrid.
In perfumery
A top-to-heart note and the backbone of the fougere family, pairing with oakmoss, coumarin and tonka in barbershop accords. It also softens citrus colognes and bright florals. It anchors the great pioneering aromatic fougeres and countless aromatic masculine scents.
Good to know
Provence lavender fields draw millions of visitors, yet much commercial oil is actually lavandin, a sterile hybrid yielding far more per hectare. A spreading bacterial disease, phytoplasma decline spread by sap-sucking planthoppers, has pushed true angustifolia plantings higher into cooler mountain altitudes.


Myrrh
Bitter resin smoke from a wounded desert tree
What it is
An oleo-gum-resin from thorny Commiphora myrrha shrubs of the Horn of Africa and the Arabian Peninsula. Harvesters wound the bark; the tree weeps a pale sap that hardens into reddish-brown tears. These are steam-distilled to an essential oil or solvent-extracted to a darker resinoid.
How it smells
Cool, bitter and resinous on opening, with a medicinal, almost band-aid sharpness over dry earth and licorice. It warms into smoky balsam, soft leather and a faint mushroom-mossy depth, drying down dusty, sweet-bitter and meditative, slower and darker than frankincense.
In perfumery
A base note bringing smoky depth, resinous body and a churchy gravity to orientals, chypres and incense compositions. Pairs naturally with frankincense, rose, labdanum and benzoin. It anchors meditative myrrh-forward incense scents and gives backbone to countless amber and incense accords.
Good to know
One of the oldest traded aromatics, myrrh was burned in Egyptian temples, used in embalming and named among the Magi's gifts. Its name derives from a Semitic root meaning bitter. Wild harvesting and overgrazing now threaten several Commiphora populations across the Horn of Africa.


Tonka Bean
Warm almond-vanilla sweetness with a hay-tobacco shadow
What it is
Tonka bean is the cured seed of Dipteryx odorata, a tall South American legume tree of Venezuela, Brazil and Guyana. Shelled seeds are soaked in alcohol, then dried for weeks until coumarin frosts their surface. Perfumers use a solvent-extracted absolute drawn from these cured beans.
How it smells
A warm, sweet bouquet of vanilla and bitter almond, threaded with hay, dried tobacco and toasted nuts. The opening recalls caramelized custard; the drydown turns powdery and faintly boozy, with cinnamon and cut clover. Rounder and hazier than vanilla, softer and less sharp than almond.
In perfumery
A base and heart material prized for warmth, sweetness and soft persistence. It bridges gourmand, oriental and fougère accords, pairing with vanilla, lavender, amber and tobacco. Tonka and its coumarin shaped the very first fougère, and underpin the sweet drydown of countless oriental-gourmand blends.
Good to know
Tonka owes most of its scent to coumarin, which the FDA banned as a food additive in 1954 after hepatotoxicity appeared in animal studies at high doses. So tonka is effectively illegal in American kitchens, yet remains entirely legal, and widely loved, in fine fragrance.


Vanilla
The warm sweet heart of comfort itself
What it is
Vanilla comes from the cured seed pods of Vanilla planifolia, a climbing orchid native to Mexico and Central America, now grown mainly in Madagascar and Indonesia; the vanilla of Tahiti is a different species, Vanilla x tahitensis. Green pods are picked unripe, then blanched, sweated in the sun and slow-dried over months until they darken and develop their aroma and vanillin.
How it smells
Sweet, warm and creamy, with a balsamic depth recalling custard, caramel and dried fruit, a faint smoky tobacco-like edge sitting underneath. It opens soft and gourmand, then dries into a powdery resinous warmth that clings close to skin and reads richer than synthetic vanillin alone.
In perfumery
A base note prized for richness and lasting warmth, vanilla rounds sharp edges and anchors oriental and gourmand compositions. It pairs naturally with tonka, amber, sandalwood and spice. Many of the most enduring oriental and tobacco fragrances build their core around it.
Good to know
Vanilla ranks among the costliest spices because each orchid flower opens for one day and must be hand-pollinated, a technique devised in 1841 by Edmond Albius, a twelve-year-old enslaved boy on Réunion. Most commercial vanilla flavor now relies on synthetic vanillin.


Almond
Marzipan warmth from a hidden kernel
What it is
The almond scent comes mainly from benzaldehyde, the molecule behind bitter-almond aroma. It occurs in the kernels of bitter almonds and the stones of apricots, peaches and cherries (Prunus species), forming from a compound called amygdalin. Today it is most often produced synthetically for safety and consistency.
How it smells
Sweet, nutty and warm, like marzipan, amaretto and cherry pits, with a faint powdery, slightly bitter edge. Natural bitter-almond oil leans sharper and more medicinal; the gourmand almond used in perfume is softer, creamier and dessert-like, often blurring into cherry and heliotrope.
In perfumery
A heart note giving gourmand sweetness and a soft, powdery almond-pastry warmth. It pairs naturally with vanilla, tonka, heliotrope, cherry and coffee, and defines the marzipan facet of dark gourmand orientals alongside the bitter-almond opening of many cherry-laced fragrances and amaretto accords.
Good to know
Natural bitter-almond oil releases trace hydrogen cyanide alongside benzaldehyde, the compound behind the faint almond smell linked to cyanide. Perfumers use the FFPA grade, free from prussic acid, or synthetic benzaldehyde, so the dessert-like scent carries none of the toxin.
Fragrance Character
The lavender clears quickly, leaving myrrh at the center: smoky, slightly medicinal, grounded in something almost devotional. Tonka and vanilla round its edges with a warm, powdery sweetness, while almond gives the base a faint marzipan softness. It starts with real presence, projecting that resinous warmth into the surrounding air, then draws closer to the skin as the hours pass, becoming a quiet, enveloping second layer.
Best Worn
A fragrance for cold evenings and dressed-up rooms, where its resinous warmth reads as intentional rather than heavy.
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The Vibe
The Nose

Mathilde Bijaoui
Perfumer
Mathilde Bijaoui is a perfumer at Mane in Paris, trained at ISIPCA after studying chemistry. She composed BDK Parfums Gris Charnel, Jo Malone London Myrrh & Tonka and Etat Libre d'Orange Like This for Tilda Swinton, and co-signed Lalique Hommage à l'Homme with Christine Nagel.
The Maison
Jo Malone
British cologne manners, with the intense end of the range worth a proper wearing.
Jo Malone London built its name on clean, legible single ideas you can layer at will. The Cologne Intense line is where it gets serious, denser resins and woods that hold far longer than the house’s reputation for lightness suggests.
- Origin
- London, England
- Founded
- 1994
- Known for
- Cologne Intense, layering









































