


Ex Nihilo
Gold Immortals Extrait
Gold Immortals Extrait by Ex Nihilo opens with bergamot and pear, turns to peony and lysylang, and dries down to amber, tonka bean and vanilla.
The Nose
Composed by Jordi Fernández for Ex Nihilo, also behind Brompton Immortals and Scarlet Sands.


Amber
Golden resin glowing warm
A soft, resinous glow built from labdanum, benzoin, and vanilla, sweet but dusky, like sun-warmed tree sap with a hint of incense smoke. It radiates a cozy, golden heat that wraps close to the skin and lingers.


Floral
Petals in soft full bloom
The rounded, dewy scent of flowers in bloom, soft and slightly sweet with a powdery, nectar-like glow. It reads romantic and gentle, conjuring a garden in late spring and a feeling of lightness against the skin.


Citrus
First bright zest of morning
The juicy, rind-snapping brightness of lemon, bergamot, and orange peel, tart and effervescent with a clean bitter edge. It opens a scent with instant lift and sparkle, fresh and energizing, evaporating quickly like sunlight on water.


Fresh
Clean air after cool water
A crisp, transparent brightness that suggests cool water, washed skin, and open air, often laced with a zesty or aquatic lift. It feels clean and weightless, instantly cooling and uncomplicated, like stepping outside after a rain.


Vanilla
Creamy bean steeped in warmth
The soft, custardy sweetness of cured vanilla pods, rich and balsamic with a faint boozy, smoky depth beneath the cream. It feels comforting and skin-warm, a tender glow that smooths and rounds everything it touches.


Sweet
Edible warmth on the skin
A rounded, sugary character that suggests caramel, honey, or spun candy without any single one dominating. It reads as comforting and indulgent, the gourmand pull that makes a fragrance feel soft, inviting, and almost good enough to taste.


Bergamot
Sparkling citrus light with a bittersweet edge
What it is
Bergamot is a small citrus fruit, Citrus bergamia, grown almost entirely along the Calabrian coast of southern Italy. The aromatic oil sits in glands in the rind of the unripe green-yellow fruit and is cold-pressed mechanically from the peel rather than distilled, preserving its fresh brightness.
How it smells
Bright, zesty and green, a sweet citrus sparkle softened by a floral, almost tea-like smoothness. Underneath runs a faintly bitter, balsamic warmth that sets it apart from lemon or orange. It flashes lively on opening, then fades quickly into a soft, slightly spicy hum.
In perfumery
The classic top note, bergamot adds freshness and lift while blending sharp citrus into the heart. It defines eau de cologne and the fougère family, harmonizing with lavender, neroli and oakmoss. It opens countless modern fresh-floral compositions, and its oil gives Earl Grey tea its scent.
Good to know
Natural bergamot oil contains bergapten, a furocoumarin that makes skin highly sensitive to sunlight and can cause burns. Modern perfumery uses bergapten-free (FCF) oil to meet IFRA safety limits, so most contemporary bergamot in fragrance is purified rather than raw cold-pressed oil.


Pear
Juicy pear, crisp and quietly elegant
What it is
A juicy, delicate orchard note with a cool elegance. Pear brings freshness without the sharpness of citrus.
How it smells
Crisp and dewy, with a soft candied sweetness and a hint of green. It feels light, clean and quietly polished on skin.
In perfumery
Pear opens a fragrance with gentle sparkle and flatters florals and musks. It is a modern way to freshen a heart of flowers.
Good to know
Pear is at its best in the opening, where it feels almost chilled. It fades gracefully, leaving a clean sweetness behind.


Peony
Dewy ruffles, fresh and quietly green
What it is
Peony is the spring bloom of Paeonia species, both herbaceous and tree peonies, grown widely in China, Europe and North America. The living flower yields no extractable oil at usable scale, so its scent is reconstructed by perfumers from rosy, green and watery aroma-chemicals built around a chosen accord.
How it smells
Fresh, dewy and translucent: a soft rose heart lightened with crisp green stems, a watery petal coolness and a faint honeyed sweetness. It feels airy and modern rather than heavy, more pale pink than red, with a clean, just-opened-bud transparency that never turns jammy.
In perfumery
A heart note delivering luminous, romantic floralcy and a contemporary lightness. It pairs with rose, lychee, freesia, magnolia and white musks in pink fruity-florals. Pink peony opens the modern Chloe Eau de Parfum and shimmers through countless fresh feminine bouquets and spring-toned compositions.
Good to know
Because no natural peony extract exists at usable scale, every peony note is a perfumer's interpretation, so two peonies can smell quite different. The flower is also prized in Chinese culture as a symbol of honor and wealth, and was long called the king of flowers.


Lysylang
Solar ylang turned tropical, coconut-creamy and floral
What it is
Lysylang is a specialty ingredient from the house of Robertet, derived from ylang-ylang (Cananga odorata) rather than fully synthetic. It is made by fractionating Ylang III oil from the Indian Ocean, then selecting and recombining specific fractions to isolate a particular fruity-floral character.
How it smells
A soft, radiant fruity-floral built on ylang-ylang, with frangipani and jasmine nuances and a creamy tropical coconut and monoi undertone. Delicate spicy, lily-like facets thread through it. Against raw ylang it is smoother, sweeter and more solar, with less of the sharp banana-like medicinal top.
In perfumery
A heart-note material adding suave, sunlit tropical volume to white-floral and solar compositions. It rounds and naturalises ylang accords and partners well with jasmine, tuberose, coconut, salicylates and soft musks, lending the warm beach-flower glow found in many modern solar and exotic-floral fragrances.
Good to know
Ylang-ylang is distilled in successive fractions graded Extra, then First, Second and Third as distillation continues, each with a different odour. Lysylang shows how perfumers harvest value from a lower third fraction, refining and recombining it into a distinctive raw material rather than discarding it.


Amber
A warm resinous glow built, not harvested
What it is
Amber is not one ingredient but a perfumer's accord, most often blending labdanum (a sticky resin from the Mediterranean rockrose shrub Cistus ladanifer), benzoin and vanilla, sometimes with tonka or Peru balsam. Despite the name, it has no link to fossilized tree amber, which stays odorless on skin.
How it smells
Warm, soft and balsamic, a powdery sweetness sitting over dry resin. It opens honeyed and faintly animalic from labdanum, then settles into rounded golden warmth recalling beeswax, tobacco and worn leather, threaded with a quiet smoky, incense-like undertone that lingers close to the skin.
In perfumery
A base note prized for warmth, depth and long persistence, anchoring oriental and amber compositions. It pairs naturally with vanilla, patchouli, sandalwood and spices. The sweet vanilla-amber template is a perfumery classic, while drier, resin-forward and herbal readings show its other face.
Good to know
The word once meant ambergris, the waxy intestinal secretion of sperm whales, fueling centuries of confusion among three unrelated things: fossil tree amber, whale ambergris and the resin accord. Modern amber bases are wholly plant and synthetic, leaning on molecules like Ambroxan rather than any animal source.


Tonka Bean
Warm almond-vanilla sweetness with a hay-tobacco shadow
What it is
Tonka bean is the cured seed of Dipteryx odorata, a tall South American legume tree of Venezuela, Brazil and Guyana. Shelled seeds are soaked in alcohol, then dried for weeks until coumarin frosts their surface. Perfumers use a solvent-extracted absolute drawn from these cured beans.
How it smells
A warm, sweet bouquet of vanilla and bitter almond, threaded with hay, dried tobacco and toasted nuts. The opening recalls caramelized custard; the drydown turns powdery and faintly boozy, with cinnamon and cut clover. Rounder and hazier than vanilla, softer and less sharp than almond.
In perfumery
A base and heart material prized for warmth, sweetness and soft persistence. It bridges gourmand, oriental and fougère accords, pairing with vanilla, lavender, amber and tobacco. Tonka and its coumarin shaped the very first fougère, and underpin the sweet drydown of countless oriental-gourmand blends.
Good to know
Tonka owes most of its scent to coumarin, which the FDA banned as a food additive in 1954 after hepatotoxicity appeared in animal studies at high doses. So tonka is effectively illegal in American kitchens, yet remains entirely legal, and widely loved, in fine fragrance.


Vanilla
The warm sweet heart of comfort itself
What it is
Vanilla comes from the cured seed pods of Vanilla planifolia, a climbing orchid native to Mexico now grown mainly in Madagascar, Réunion and Tahiti. Green pods are picked unripe, then blanched, sweated in the sun and slow-dried over months until they darken and develop their aroma and vanillin.
How it smells
Sweet, warm and creamy, with a balsamic depth recalling custard, caramel and dried fruit, a faint smoky tobacco-like edge sitting underneath. It opens soft and gourmand, then dries into a powdery resinous warmth that clings close to skin and reads richer than synthetic vanillin alone.
In perfumery
A base note prized for richness and lasting warmth, vanilla rounds sharp edges and anchors oriental and gourmand compositions. It pairs naturally with tonka, amber, sandalwood and spice. Many of the most enduring oriental and tobacco fragrances build their core around it.
Good to know
Vanilla ranks among the costliest spices because each orchid flower opens for one day and must be hand-pollinated, a technique devised in 1841 by Edmond Albius, a twelve-year-old enslaved boy on Réunion. Most commercial vanilla flavor now relies on synthetic vanillin.
Fragrance Character
A floral-gourmand composition led by bergamot and pear, resting on amber and tonka bean.
Best Worn
Winter, Spring and Fall wear, at home in romantic, evening moments, for those who favour floral and gourmand fragrances.
Why the Gold Immortals Extrait Decant
A decant is the considered way to live with Gold Immortals Extrait across a few wears before the full bottle.
Official Notes
Bergamot · Pear · Peony · Lysylang · Amber · Tonka Bean · Vanilla
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The Vibe
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