

Louis Vuitton - Pacific Chill
Pacific Chill opens with a sharp collision of citron, lemon, and black currant over a bright mint and coriander edge, then settles into something richer: apricot and carrot seed softened by May rose, grounded finally in the quiet density of fig, dates, and ambrette.
The Nose
Composed by Jacques Cavallier Belletrud for Louis Vuitton, also behind Issey Miyake L'Eau d'Issey, Stella McCartney Stella and Yves Saint Laurent Opium pour Homme.

Fragrance Character
The first minutes project loudly, the citrus and mint almost abrasive in their clarity before the coriander adds a dry, slightly smoky pivot. Apricot and carrot seed draw the composition inward, lending a pulpy, root-vegetable warmth that keeps the rose from reading as floral in any traditional sense. By the drydown, fig skin and dates give it a muted sweetness, the ambrette holding everything close to skin with a soft, musky persistence.

Best Worn
An autumn evening that still carries residual warmth, or a summer night indoors. It suits someone who wears fruit and spice without wanting either to dominate.
Why the Pacific Chill Decant
The unusual carrot seed and date accord at the heart is genuinely polarising on skin, making a decant the only sensible way to discover which side of that line you land on.
Official Notes
Citron · Orange · Lemon · Mint · Black Currant · Coriander · Apricot · Basil · Carrot Seeds · May Rose · Fig · Dates · Ambrette
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The Vibe
Olfactory Journey
Experience the evolution
Citron, Orange, Lemon, Mint, Black Currant, Coriander
0-30 min
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