

Louis Vuitton
Moon Tale
The Story
Moon Tale is one of three scents in Journey to China, the Louis Vuitton chapter Jacques Cavallier Belletrud composed with his daughter Camille. Marc Newson's apothecary flacon was reworked here as a Chinese snuff bottle, opalescent glass under a lacquered cap coloured after tian-tsui, the old craft of setting kingfisher feathers and coral into jewellery.


Floral
Petals in soft full bloom
The rounded, dewy scent of flowers in bloom, soft and slightly sweet with a powdery, nectar-like glow. It reads romantic and gentle, conjuring a garden in late spring and a feeling of lightness against the skin.


Fruity
Ripe orchard flush of juice
The succulent sweetness of peach, pear, apple, or berry, soft and dewy with a nectar-like ripeness distinct from sharp citrus. It brings a playful, mouthwatering roundness that feels youthful, juicy, and lighthearted.


White Floral
Heady blooms, narcotic and creamy
Lush, creamy petals that turn heady and almost narcotic, with a ripe, indolic sweetness edged in green and a hint of overripe fruit. It feels sensual and intoxicating, the kind of bloom that fills a room and lingers on warm skin.


Fresh
Clean air after cool water
A crisp, transparent brightness that suggests cool water, washed skin, and open air, often laced with a zesty or aquatic lift. It feels clean and weightless, instantly cooling and uncomplicated, like stepping outside after a rain.


Sweet
Edible warmth on the skin
A rounded, sugary character that suggests caramel, honey, or spun candy without any single one dominating. It reads as comforting and indulgent, the gourmand pull that makes a fragrance feel soft, inviting, and almost good enough to taste.


Rose
Velvet petals, honey and thorn
The layered scent of true petals, dewy and fruity up top, with a deeper jammy, honeyed heart and a faint peppery, green bite. It feels timeless and emotional, by turns delicate and commanding depending on how it unfolds.


Raspberry
Bright berry sparkle with a jammy heart
What it is
A bright berry note with a jammy heart. Raspberry adds juice and playfulness to even the darkest composition.
How it smells
Sweet and vivid, with a tart sparkle over a soft jammy depth. On skin it settles into a warm, rosy fruitiness.
In perfumery
Raspberry loves rose, patchouli and dark woods, where its brightness cuts through the shadow. A little brings a whole blend to life.
Good to know
Raspberry can lean fresh or jammy depending on what surrounds it. Against oud and incense it turns rich and almost liqueur-like.


Peony
Dewy ruffles, fresh and quietly green
What it is
Peony is the spring bloom of Paeonia species, both herbaceous and tree peonies, grown widely in China, Europe and North America. The living flower yields no extractable oil at usable scale, so its scent is reconstructed by perfumers from rosy, green and watery aroma-chemicals built around a chosen accord.
How it smells
Fresh, dewy and translucent: a soft rose heart lightened with crisp green stems, a watery petal coolness and a faint honeyed sweetness. It feels airy and modern rather than heavy, more pale pink than red, with a clean, just-opened-bud transparency that never turns jammy.
In perfumery
A heart note delivering luminous, romantic floralcy and a contemporary lightness. It pairs with rose, lychee, freesia, magnolia and white musks in pink fruity-florals. Pink peony opens the modern Chloe Eau de Parfum and shimmers through countless fresh feminine bouquets and spring-toned compositions.
Good to know
Because no natural peony extract exists at usable scale, every peony note is a perfumer's interpretation, so two peonies can smell quite different. The flower is also prized in Chinese culture as a symbol of honor and wealth, and was long called the king of flowers.


Magnolia
Lemon-cream petals breathing over a southern garden
What it is
Magnolia is the bloom of trees in the genus Magnolia, among the oldest flowering plants on Earth. Perfumery draws on species like Magnolia grandiflora and Magnolia figo (champaca's relative); fresh petals yield a costly absolute by solvent extraction, though most commercial magnolia is rebuilt with aroma-chemicals.
How it smells
A creamy white-floral scent bridging lemon and tea rose, brighter and less heady than jasmine. It opens with a citric, almost effervescent lift, then softens into milky petal, green stem and a faint clove warmth before drying clean and slightly fruity.
In perfumery
Used in the heart to add a luminous, dewy freshness without the indolic weight of tuberose or gardenia. It pairs with citrus, peony, lily and soft musks in feminine and unisex blends. It scents airy garden-style florals and soft floral compositions.
Good to know
Magnolias predate bees by tens of millions of years, so their tough petals evolved to be pollinated by beetles. True magnolia absolute is rare and costly to extract, which is why the magnolia in most bottles is a clever aroma-chemical reconstruction rather than the natural oil.


Jasmine Sambac
The white flower of warm Eastern nights
What it is
Jasmine Sambac is a climbing shrub, Jasminum sambac, in the olive family, cultivated in India, China and the Philippines. Its small white flowers open after dusk and are hand-picked before dawn, when scent peaks. Solvent extraction yields a waxy concrete, washed with alcohol into the absolute.
How it smells
Brighter, greener and more tea-like than grandiflorum jasmine, with less fruity heaviness. It opens crisp and slightly waxy, almost banana-tinged, then deepens into warm indolic sweetness. That indole carries an animalic, narcotic undertone that turns heady up close yet stays clear and luminous.
In perfumery
A heart note prized for lift and body, blending with rose, tuberose, sandalwood and green tea accords. It anchors white-floral bouquets and rounds sharp citrus. Some night-blooming soliflores build almost entirely on Sambac, and it threads through countless tea-floral compositions.
Good to know
Sambac is the Philippine national flower, sampaguita, strung into garlands and used to scent Chinese jasmine tea. Because the blooms are tiny and picked by hand nightly across a long season, the absolute ranks among the costliest florals in a perfumer's palette.


Geranium
A rose with green stems and crushed mint
What it is
Perfumery geranium comes from Pelargonium graveolens and related rose-scented pelargoniums, not the true Geranium genus. Grown in Egypt, China and on Reunion (the prized Bourbon type), the leaves and stems are steam-distilled to yield a green, rosy essential oil.
How it smells
Fresh, green and rosy with a crisp, leafy bite and a cool minty lift. Facets of lemon, rose and a powdery sweetness weave through a herbaceous, slightly peppery body. Bourbon geranium leans richer and rosier, drying down soft, green and faintly fruity.
In perfumery
A heart-note workhorse bridging florals and fougeres, adding rosy-green freshness, lift and a herbal facet read as masculine. It pairs with rose, mint, clove, bergamot and vetiver. It anchors crisp masculine florals and the rosy-green heart of many classic and soliflore geranium compositions.
Good to know
Geranium oil is a common, affordable stand-in for parts of costly rose, sharing the molecule citronellol and rounding out rose accords at a fraction of the price. Reunion's Bourbon geranium, once the global benchmark, has grown scarce as cultivation shifted to Egypt and China.
Fragrance Character
Raspberry opens it bright and a little tart, the house's translation of cosmetic red. Peony carries the middle, geranium sharpening its edges, while sambac jasmine turns intense and magnolia keeps it airy rather than heavy. The house describes a soft musk closing it, and that is where it goes, powdery and clean against skin.
Best Worn
Reviewers on Parfumo lean spring and summer, and treat it as an everyday fruity floral that works at noon as easily as after dark. Louis Vuitton frames it differently, as the last gesture before going out into the night. Either reading holds. Wear it casually, or close, on someone you want standing near you.
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The Vibe
Nos

Jacques Cavallier Belletrud
Perfumiarz
Urodzony w Grasse w rodzinie perfumiarzy, w 1990 roku dołączył do Firmenich, a w 2012 został perfumiarzem domu Louis Vuitton. Skomponował Issey Miyake L'Eau d'Issey, Jean Paul Gaultier Classique, Yves Saint Laurent Opium pour Homme, Lancôme Poème i Louis Vuitton L'Immensité.
Więcej od tego nosaOmbre NomadeSymphonyAttrape Rêves
Maison
Louis Vuitton
Dymny Oud z Ombre Nomade i liczi w rytmie marzenia z Attrape Rêves, więc test na skórze kosztuje tyle co kawa.
Perfumeria Louis Vuitton handluje nastrojem i podróżą, zapach ma czuć się jak pieczątka w paszporcie, a nie piramida nut. Gama sięga od cytrusów oblanych słońcem po gęsty, dymny Oud stworzony na długi wieczór, a wszystko niesie tę samą wypolerowaną, niespieszną pewność siebie.
- Pochodzenie
- Paryż, Francja
- Rok założenia
- Perfumy od 2016
- Znane z
- Ombre Nomade, Attrape Rêves









































