{"title":"Kilian Paris Decants","description":"\u003cp\u003eDiscover Kilian Paris perfume decants at Gouttes Rares, the Parisian luxury house behind Angels' Share, Black Phantom, Good Girl Gone Bad and the L'Heure Verte series. Sample Kilian's most coveted compositions in 2ml, 5ml and 10ml decants, decanted from authentic full bottles. DHL worldwide shipping.\u003c\/p\u003e","products":[{"product_id":"kilian-paris-sunkissed-goddess","title":"Kilian Paris - Sunkissed Goddess","description":"\u003c!-- pyramid-app:start --\u003e\u003cp\u003eNeroli and bergamot break open in a clean coastal brightness, then immediately surrender to a dense, almost carnal white floral accord, tiare and tuberose saturated with ylang-ylang, anchored by coconut, heliotrope, and a slow-burning labdanum that keeps the whole thing from drifting into sunscreen territory.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Nose\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eComposed by Calice Becker for Kilian Paris, also behind Dior J'adore, By Kilian Beyond Love and By Kilian Back to Black.\u003c\/p\u003e\u003cdiv style=\"position:absolute;width:1px;height:1px;padding:0;margin:-1px;overflow:hidden;clip:rect(0,0,0,0);white-space:nowrap;border:0;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eScent Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTop Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eNeroli, Bergamot\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeart Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTiare Flower, Ylang-Ylang, Tuberose, Jasmine\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBase Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCoconut, Vanilla, Guaiac Wood, Labdanum, Heliotrope, Musk\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--grp--\u003e\u003cdiv class=\"grpyr\" id=\"grp1ta81ga\"\u003e\n\u003cstyle\u003e#grp1ta81ga{--gr-gold:#C6A434;--gr-ink:#4a3f30;--gr-cream:#fbf8f3;all:initial;display:block;font-family:Georgia,'Times New Roman',serif;color:var(--gr-ink);max-width:640px;margin:20px auto;text-align:center;box-sizing:border-box}#grp1ta81ga *{box-sizing:border-box;margin:0}#grp1ta81ga .grhead{font-size:12px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);font-style:normal;margin:0 0 2px;line-height:1.3}#grp1ta81ga .grhead span{display:block;font-size:11px;font-style:italic;letter-spacing:.01em;text-transform:none;color:var(--gr-ink);opacity:.5;margin-top:2px}#grp1ta81ga .grnat{display:inline-block;margin:12px auto 2px;padding:6px 18px;font-size:11px;letter-spacing:.15em;text-transform:uppercase;color:#6f5f2c;background:rgba(198,164,52,.1);border:1px solid rgba(198,164,52,.55);border-radius:22px;line-height:1.2}#grp1ta81ga .grnat::before,#grp1ta81ga .grnat::after{content:\"\\25C6\";font-size:.7em;color:var(--gr-gold);margin:0 .6em;vertical-align:middle;opacity:.8}#grp1ta81ga .grnat-m{color:#7a6c3a;background:rgba(198,164,52,.07)}#grp1ta81ga .grtier{margin:0 0 10px}#grp1ta81ga .grth{display:flex;align-items:center;justify-content:center;gap:16px;margin:12px 0 12px}#grp1ta81ga .grth::before,#grp1ta81ga .grth::after{content:\"\";height:1px;flex:1 1 0;max-width:84px;background:var(--gr-gold);opacity:.5}#grp1ta81ga .grth span{font-style:italic;color:var(--gr-gold);font-size:19px;letter-spacing:.18em;white-space:nowrap}#grp1ta81ga .grth span::before{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-right:.75em;opacity:.85}#grp1ta81ga .grth span::after{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-left:.75em;opacity:.85}#grp1ta81ga .grrows{display:flex;flex-direction:column;align-items:center;gap:6px}#grp1ta81ga .grrow{display:flex;justify-content:center;flex-wrap:nowrap;gap:4px;width:100%}#grp1ta81ga .grn{position:relative;display:flex;flex-direction:column;align-items:center;flex:0 1 104px;min-width:0;padding:10px 4px 8px;border-radius:12px;cursor:pointer;-webkit-tap-highlight-color:transparent;transition:background .15s,transform .15s,box-shadow .15s;outline:none;background:none;border:0;font:inherit;color:inherit}#grp1ta81ga .grn:hover{background:rgba(198,164,52,.1);transform:translateY(-2px)}#grp1ta81ga .grn:focus-visible{box-shadow:inset 0 0 0 2px #C6A434}#grp1ta81ga .gric{width:64px;max-width:100%;aspect-ratio:1;display:block;flex:0 0 auto}#grp1ta81ga .grmask{-webkit-mask-repeat:no-repeat;mask-repeat:no-repeat;-webkit-mask-position:center;mask-position:center;-webkit-mask-size:contain;mask-size:contain}#grp1ta81ga .gric img{width:100%;height:100%;object-fit:contain;display:block}#grp1ta81ga .grdot{border-radius:50%;width:42px;height:42px;margin:11px auto;opacity:.7}#grp1ta81ga .grl{margin-top:7px;font-size:14px;line-height:1.22;color:var(--gr-ink);letter-spacing:.01em}#grp1ta81ga .grm{position:fixed;inset:0;margin:auto;width:min(560px,calc(100vw - 28px));max-height:88vh;overflow:auto;padding:0;border:0;border-radius:16px;background:var(--gr-cream);color:var(--gr-ink);box-shadow:0 24px 70px rgba(40,33,24,.45);text-align:left;font-family:Georgia,'Times New Roman',serif;-webkit-overflow-scrolling:touch;display:none;opacity:0;transition:opacity .2s ease}#grp1ta81ga .grm:popover-open{display:block;opacity:1}@starting-style{#grp1ta81ga .grm:popover-open{opacity:0}}#grp1ta81ga .grm::backdrop{background:rgba(40,33,24,.55);-webkit-backdrop-filter:blur(3px);backdrop-filter:blur(3px)}#grp1ta81ga .grm .grm-x{position:absolute;top:12px;right:14px;z-index:2;width:34px;height:34px;line-height:1;text-align:center;font-size:20px;color:#fff;background:rgba(40,33,24,.45);border:0;border-radius:50%;cursor:pointer;transition:background .15s;font-family:inherit}#grp1ta81ga .grm .grm-x:hover{background:rgba(40,33,24,.7)}#grp1ta81ga .grm-gal{display:flex;gap:2px;background:#efe7d8}#grp1ta81ga .grm-gal img{flex:1 1 0;min-width:0;width:0;height:170px;object-fit:cover;display:block}#grp1ta81ga .grm-gal-1 img{height:300px}#grp1ta81ga .grm-body{padding:22px 26px 28px}#grp1ta81ga .grm-eyebrow{font-size:11px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);margin-bottom:6px}#grp1ta81ga .grm-title{font-size:30px;font-weight:400;letter-spacing:.01em;margin:0;color:var(--gr-ink);line-height:1.15}#grp1ta81ga .grm-tag{font-style:italic;color:#8a7d68;margin:6px 0 18px;font-size:16px;line-height:1.4}#grp1ta81ga .grm-sec{margin:0 0 16px}#grp1ta81ga .grm-sec h4{font-size:11px;letter-spacing:.16em;text-transform:uppercase;color:var(--gr-gold);margin:0 0 5px;font-weight:400}#grp1ta81ga .grm-sec p{margin:0;font-size:15.5px;line-height:1.62;color:var(--gr-ink)}@media (max-width:520px){#grp1ta81ga .grn{padding:8px 2px 6px}#grp1ta81ga .gric{width:60px}#grp1ta81ga .grl{font-size:12px}#grp1ta81ga .grrow{gap:2px}#grp1ta81ga .grth span{font-size:16px;letter-spacing:.12em}#grp1ta81ga .grm{max-height:92vh}#grp1ta81ga .grm-gal img{height:120px}#grp1ta81ga .grm-body{padding:18px 18px 24px}#grp1ta81ga .grm-title{font-size:25px}}\u003c\/style\u003e\n\u003cdiv class=\"grstage\"\u003e\n\u003cdiv class=\"grhead\"\u003eNotes Pyramid\u003cspan\u003eTap a note to explore it\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eTop Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam0\" aria-label=\"Neroli — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e57\/3DDsrBA-3Wbxp8ECtg06M_note-icon-neroli.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eNeroli\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam1\" aria-label=\"Bergamot — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e50\/7ZpkWnz0-BpAxJN45R1g4_note-icon-bergamot.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eBergamot\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eHeart Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam2\" aria-label=\"Tiare Flower — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e53\/sRxRo5jhhAqwfzz0KmbYA_note-icon-gardenia.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eTiare Flower\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam3\" aria-label=\"Ylang-Ylang — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5c\/dbyrh78K88XcuSgy6DHX__note-icon-ylang-ylang.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eYlang-Ylang\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam4\" aria-label=\"Tuberose — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5b\/UZ_GYXqjqK39SW4x8SMA__note-icon-tuberose.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eTuberose\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam5\" aria-label=\"Jasmine — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e55\/yhEBUfqTgtmLqXQxHKMCA_note-icon-jasmine.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eJasmine\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eBase Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam6\" aria-label=\"Coconut — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e52\/SAsdTzTqomLoJMkSEIb8q_note-icon-coconut.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCoconut\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam7\" aria-label=\"Vanilla — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5b\/r7bkVGRiKa3zIUQHTTE9a_note-icon-vanilla.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eVanilla\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam8\" aria-label=\"Guaiac Wood — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e54\/5NhiHxkXoahBXDJ4fc4Ow_note-icon-guaiac-wood.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eGuaiac Wood\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam9\" aria-label=\"Labdanum — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e55\/ryDZXtzQ_uY_9XUwUvtqb_note-icon-labdanum.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eLabdanum\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam10\" aria-label=\"Heliotrope — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5a\/EPM27pXvQ_UJufmrGPYG8_note-icon-heliotrope.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eHeliotrope\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1ta81gam11\" aria-label=\"Synthetic Musk — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5a\/A2UqxFfTt8oVILiJLCEwf_note-icon-synthetic-musk.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eSynthetic Musk\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam0\" popover role=\"dialog\" aria-label=\"Neroli\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam0\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e260c\/Uq9IZS8-CTIbu0SX2dAOL_a27fba68535d4b06975cb6f7f8cd7617.jpg\" alt=\"Neroli\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2613\/1HG5EDu7i3BIvqNbK7QZN_085016461bcb4d9d927b8f279692bd2a.jpg\" alt=\"Neroli\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e260d\/8VkdS8OQger-luDrdr5w0_6aeefe9223004bcba4d9f24357b3182c.jpg\" alt=\"Neroli\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eNeroli\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eBittersweet orange blossom distilled into white light\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eNeroli is the steam-distilled essential oil of the fresh white flowers of the bitter orange tree, Citrus aurantium subspecies amara, also called bigarade or Seville orange. Blossoms are hand-picked at dawn and distilled the same day. Tunisia, Morocco and Egypt are the major sources.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eBright, clean and floral with a green, faintly bitter edge and a honeyed metallic shimmer often likened to freshly ironed linen. It opens crisp and citrus-cool, then settles into soft, waxy petal warmth, far fresher and lighter than the heady orange blossom absolute from the same tree.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA top-to-heart note prized for lift and radiance in colognes and florals. It pairs with bergamot, petitgrain, jasmine and musk, and anchors the classic eau de cologne structure. It shines in bright neroli-forward colognes and sun-drenched citrus-floral compositions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe name traces to Anne Marie Orsini, seventeenth-century princess of Nerola near Rome, who scented her gloves and bathwater with the oil and made it fashionable across Europe. Distilling one kilo of neroli takes roughly a tonne of hand-picked blossoms, keeping it among perfumery's costlier naturals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam1\" popover role=\"dialog\" aria-label=\"Bergamot\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam1\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2604\/sXSpgq3ynBhNpxYFAg2Jd_e2d9cc2655b647c2b045d1ead1701fc4.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/6vaUpTB8xIJCMj9GzeJhP_6afe8d8e701a49c8b47d830fba9a7f50.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/fNeOVHpZwfl86MXhOisys_747ec43752a74fbd95a44c13ed32c495.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eBergamot\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSparkling citrus light with a bittersweet edge\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eBergamot is a small citrus fruit, Citrus bergamia, grown almost entirely along the Calabrian coast of southern Italy. The aromatic oil sits in glands in the rind of the unripe green-yellow fruit and is cold-pressed mechanically from the peel rather than distilled, preserving its fresh brightness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eBright, zesty and green, a sweet citrus sparkle softened by a floral, almost tea-like smoothness. Underneath runs a faintly bitter, balsamic warmth that sets it apart from lemon or orange. It flashes lively on opening, then fades quickly into a soft, slightly spicy hum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eThe classic top note, bergamot adds freshness and lift while blending sharp citrus into the heart. It defines eau de cologne and the fougère family, harmonizing with lavender, neroli and oakmoss. It opens countless modern fresh-floral compositions, and its oil gives Earl Grey tea its scent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eNatural bergamot oil contains bergapten, a furocoumarin that makes skin highly sensitive to sunlight and can cause burns. Modern perfumery uses bergapten-free (FCF) oil to meet IFRA safety limits, so most contemporary bergamot in fragrance is purified rather than raw cold-pressed oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam2\" popover role=\"dialog\" aria-label=\"Tiare Flower\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam2\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e265f\/3vEHp94Cz2XyGms-aTtHJ_9032163b58cd4488a471e2e8a30172c5.jpg\" alt=\"Tiare Flower\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2665\/fKB1tfYGS7HyDaDJ1jzSg_6945387718404b5ab1c64abe017b4fbe.jpg\" alt=\"Tiare Flower\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2666\/yAeGJ757gRiFbDzCa66tL_e4424087a1c849bfa5a7ebe4f4a922de.jpg\" alt=\"Tiare Flower\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eTiare Flower\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eTahiti's white gardenia, sun-warmed and coconut-soft\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eTiare is the flower of Gardenia taitensis, a shrub of French Polynesia and the floral emblem of Tahiti. Its white star-shaped blooms are too fragile for steam distillation, so unopened buds are macerated in refined coconut oil for at least fifteen days, yielding the scented monoi base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA warm, creamy white floral carrying a clear coconut-lactonic undertone. Softer, buttery and rounder than common gardenia, it reads less green and less sharp. An almost edible, vanilla-adjacent sweetness opens it, drying toward solar warmth that suggests heated skin rather than cold petals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eUsed as a heart note for tropical, solar and beachy compositions, tiare brings milky softness and a holiday glow. It pairs naturally with coconut, ylang-ylang, jasmine and salt accords. Ormonde Jayne Tiare, built on real Tahitian monoi oil, showcases its sunlit creaminess.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThere is no conventional tiare essential oil; the flower yields too little for distillation, so perfumes use coconut-infused monoi or lab reconstructions. Monoi de Tahiti is a protected Appellation d'Origine since 1992, requiring at least fifteen Polynesian tiare flowers per litre of refined coconut oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam3\" popover role=\"dialog\" aria-label=\"Ylang-Ylang\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam3\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/11P2ziLH3I9XltB-YVeEQ_aa7bdcd5c329455cb11ebf75d2ea9418.jpg\" alt=\"Ylang-Ylang\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/PDLNvkaBY1PWWuGuyOBuH_ce2900c0a473464483d3bbe2ae63f5a7.jpg\" alt=\"Ylang-Ylang\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/epREkJmLW1QwENOi1UHmi_adbe87ba45cd4121997b96bb65828c00.jpg\" alt=\"Ylang-Ylang\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eYlang-Ylang\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSun-warmed tropical bloom, banana-cream and jasmine\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eThe drooping yellow star-shaped flower of Cananga odorata, a tropical tree native to Southeast Asia and now grown mainly in the Comoros, Madagascar and Mayotte. Hand-picked blossoms are steam-distilled for fifteen to twenty hours, the run siphoned off in stages into grades from Extra to Third.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eCreamy, heady and warm: jasmine-like florals over a soft banana-custard sweetness, threaded with rubber, clove and narcissus. The Extra fraction is bright, fruity and spicy on top; later grades turn deeper, fattier and more medicinal, drying down to a rounded, slightly waxy floral.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-note workhorse adding tropical richness and lift to floral and oriental compositions, bridging jasmine, rose and tuberose while softening citrus tops. It forms part of the floral bouquet of the great aldehydic classics, drives many a legendary floral, and underpins countless solar tiare blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe name traces to the Tagalog ilang-ilang, commonly glossed as flower of flowers, reaching European perfumery via Spanish. In Indonesia the blossoms are traditionally scattered over the beds of newlyweds. A single tree fruits for decades, with the most fragrant flowers picked at dawn while still cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam4\" popover role=\"dialog\" aria-label=\"Tuberose\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam4\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2608\/kKxdUhKS91uQARj1lLh_f_bafee05f1db54265adb87818fdca4331.jpg\" alt=\"Tuberose\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2609\/-muN1yYiHkLxq8auYero5_3b6719bd0405470eba3ad2d35a460463.jpg\" alt=\"Tuberose\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2608\/bxn6F5T9RZzAm10DsaOSs_3bf7df3c7ee5464baeca60681fbd5f53.jpg\" alt=\"Tuberose\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eTuberose\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCarnal white flower that opens after dark\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eThe waxy white flower of Polianthes tuberosa, a bulb native to Mexico and now grown chiefly in India and Egypt. Historically captured by enfleurage onto fat; today the picked blossoms are solvent-extracted to a concrete, which is then washed with alcohol to yield the absolute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA heady, creamy white floral with a buttery lactonic richness, green sappy edges and a mentholated coolness on top. Beneath runs a warm, almost fleshy and indolic depth tinged with eugenol spice, giving tuberose its famously narcotic, sometimes overwhelming character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA powerful heart note prized for its diffusive, three-dimensional presence, often built around gardenia, jasmine, orange blossom and coconut-lactonic accords. It defines bold white florals and the great tuberose soliflores, the benchmark by which others are judged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eTuberose absolute is among the costliest florals, with sources citing roughly 6,000 to 8,000 kilograms of fresh flowers for a single kilogram of absolute. The blossoms keep releasing scent after picking, the very property that once made the slow enfleurage method worthwhile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam5\" popover role=\"dialog\" aria-label=\"Jasmine\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam5\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de7\/hpZRgJrvA___LwGBQ1x82_b1218b7f08524eb99f69c3d5344fd2b9.jpg\" alt=\"Jasmine\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de7\/CIxJnCSLOyjYoKzGrWGJA_8492cb58edc14da984099b56be01d0b2.jpg\" alt=\"Jasmine\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de7\/MUUtsX5xmlRPRqoQi29b7_e8395ea6209f400d8ed5c8b6d2e37942.jpg\" alt=\"Jasmine\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eJasmine\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe heady white flower at perfumery's beating heart\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eJasmine is the blossom of climbing shrubs in the olive family, chiefly Jasminum grandiflorum, grown in Egypt, India and Morocco, plus Jasminum sambac from India. The fragile flowers are hand-picked at dawn, solvent-extracted with hexane into a waxy concrete, then washed with ethanol to yield the absolute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA warm, lush white floral, sweet and honeyed with an animalic underside. Sambac leans fruity, tea-like and dense; grandiflorum reads creamier and greener on top. Both carry a heady, narcotic richness over a green-fruity opening, drying to a soft, skin-warm, faintly mushroomy-musky base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-note cornerstone, bridging citrus tops and woody bases while lending volume, sensuality and rounded floral body. It pairs with rose, tuberose, ylang-ylang, sandalwood and musk. Jasmine anchors many of the great classic florals and can stand alone as a radiant soliflore.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eRoughly eight thousand hand-picked flowers yield a single gram of absolute, ranking natural jasmine among the costliest perfume materials. Much of its depth comes from indole, a molecule smelling of mothballs or decay when concentrated, yet radiant and living in the trace amounts the flower naturally holds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam6\" popover role=\"dialog\" aria-label=\"Coconut\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam6\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2617\/6OWenO4gfxb7zmz6PAvL6_0277530ef7f74ef28ee4311f7db60d09.jpg\" alt=\"Coconut\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2616\/FSfwFdDqU2lcbv67ogm2J_81726c226ae9479787f1b291bd115d69.jpg\" alt=\"Coconut\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2616\/mpJlEV6IP5gqyasKQllje_623d41c4a7e84e418d5c7f8f8ffec482.jpg\" alt=\"Coconut\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCoconut\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCreamy sun-warm tropical sweetness on skin\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eA scent drawn from the fruit of the coconut palm, Cocos nucifera, of tropical coastlines. The aroma comes mainly from lactones in the white flesh; since cold-pressed coconut oil carries little smell, perfumery relies on isolated lactones, chiefly gamma-nonalactone, and synthetic accords.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eCreamy, milky and sweet with a soft nutty warmth, the smell of suntan lotion and fresh coconut flesh. It carries a faintly buttery, almost waxy richness and a tropical, slightly toasted edge. The effect is rounded and lush rather than sharp, fading to a soft sun-cream warmth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart note bringing creamy tropical volume and a beachy, gourmand softness. It pairs with vanilla, tiare, ylang-ylang, frangipani and tonka in monoi and solar accords. Coconut defines summer solar scents and the coconut-vanilla heart of countless beach fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGamma-nonalactone, the molecule behind the classic coconut note, is nicknamed aldehyde C-18 even though it is a lactone, not an aldehyde, a quirk of early perfumery naming. Pure coconut oil smells nearly neutral, so almost every coconut perfume is a reconstruction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam7\" popover role=\"dialog\" aria-label=\"Vanilla\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam7\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/ZT2MezlcxOcGy4SH1xcAy_bb26058fb4bc4a4682b7ec0dd1e02f7a.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/38C-sV8fAaEiXeOauvSFz_0d58b7d2cfce4940b9f51ab1c3e66131.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/ePezUthBRy9rxxddQURUM_6c0dec04877a4979a170adfe61a6b588.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eVanilla\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe warm sweet heart of comfort itself\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eVanilla comes from the cured seed pods of Vanilla planifolia, a climbing orchid native to Mexico now grown mainly in Madagascar, Réunion and Tahiti. Green pods are picked unripe, then blanched, sweated in the sun and slow-dried over months until they darken and develop their aroma and vanillin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSweet, warm and creamy, with a balsamic depth recalling custard, caramel and dried fruit, a faint smoky tobacco-like edge sitting underneath. It opens soft and gourmand, then dries into a powdery resinous warmth that clings close to skin and reads richer than synthetic vanillin alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note prized for richness and lasting warmth, vanilla rounds sharp edges and anchors oriental and gourmand compositions. It pairs naturally with tonka, amber, sandalwood and spice. Many of the most enduring oriental and tobacco fragrances build their core around it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eVanilla ranks among the costliest spices because each orchid flower opens for one day and must be hand-pollinated, a technique devised in 1841 by Edmond Albius, a twelve-year-old enslaved boy on Réunion. Most commercial vanilla flavor now relies on synthetic vanillin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam8\" popover role=\"dialog\" aria-label=\"Guaiac Wood\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam8\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e260b\/Ba9BnO0EgUQawFBHiAO_W_42979a49ccbf49eba286c6e743c3aa7e.jpg\" alt=\"Guaiac Wood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2605\/4MlJJa3USwN3EzkxRyz4M_6cf555096745435f9abafd3052e53877.jpg\" alt=\"Guaiac Wood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2604\/9lIT0X9SwadJ_MBNu0ctx_700f69c637b0492eb3b7c8895b53a59a.jpg\" alt=\"Guaiac Wood\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eGuaiac Wood\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSmoldering rosewood from the arid Gran Chaco\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eGuaiac wood oil comes from Bulnesia sarmientoi, a slow-growing hardwood of the Gran Chaco across Paraguay, Argentina and Bolivia. Chipped heartwood and sawdust are steam-distilled into a pale amber, waxy oil that solidifies at room temperature and melts close to skin warmth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eWarm, smoky and balsamic, like a smoldering ember rather than open flame. A soft, sweet woodiness carries a distinct tea-rose facet, with powdery, peppery and faintly tar-like nuances. It dries down rounded and quietly creamy, blurring the line between wood and gentle incense.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note valued as much for fixative power as for scent, extending and grounding a blend. It rounds rough woods and smoky leathers, pairing with rose, vetiver and tobacco. Its hushed smokiness threads through many modern niche woody and oud-style compositions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eBulnesia sarmientoi has been on CITES Appendix II since 2010, so logs, extracts and oil need permits as overharvesting threatens the species. Sold as Argentine lignum vitae, it is a substitute for true lignum vitae, the unrelated Guaiacum genus listed by CITES decades earlier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam9\" popover role=\"dialog\" aria-label=\"Labdanum\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam9\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2600\/Nscr1iPDzQJlWwiThjvOF_47768288770c4b8baf6d7fa2d458171a.jpg\" alt=\"Labdanum\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/adWConFmhrUQbyEbaZwZh_76bb3e881f934fb0be18face86c45270.jpg\" alt=\"Labdanum\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/BWBdoxrtyPeCMw9IsGMai_c5c944f53319498fb9e29d264f1075f5.jpg\" alt=\"Labdanum\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eLabdanum\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSticky amber resin scraped from sun-baked rockrose\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eLabdanum is a dark, sticky resin from the rockrose shrub Cistus ladanifer, native to the western Mediterranean. The plant exudes a fragrant gum on its leaves and twigs in summer heat; branches are boiled or scraped to recover the crude resin, which is then solvent-extracted into absolute and resinoid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eDeep, warm and balsamic with leathery, animalic and faintly sweet facets that read as soft amber. Dried-fruit, honey, smoke and pine undertones run through it. It opens resinous and almost ambergris-like, then dries into a brown tobacco-and-leather warmth that lingers for hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA foundational base note and the natural backbone of most amber accords, usually built with vanilla and benzoin. A strong fixative, it deepens chypres, orientals and leathers and pairs with rose, oakmoss and incense. It underpins many golden-age oriental classics and countless amber compositions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eIn antiquity labdanum was combed from the matted beards and thighs of goats and sheep that had browsed through cistus thickets, then raked off with a toothed tool called a ladanisterion. It is one of the oldest aromatic materials, predating distillation by millennia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam10\" popover role=\"dialog\" aria-label=\"Heliotrope\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam10\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2617\/NRTT7_3Aj8FItq5rCbtl5_d74f88f0cb2144829673dfe73c0a7b69.jpg\" alt=\"Heliotrope\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2618\/FV7C7UT1fpQYPa9JJBdQ__64c4919ae1374f33b5f55d56c5d11f14.jpg\" alt=\"Heliotrope\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2618\/iGXVyGbW2L2KwY4DSaLlN_8780b61cf4024a288840b8370b1e9c26.jpg\" alt=\"Heliotrope\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eHeliotrope\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003ePowdered almonds, marzipan and warm vanilla skin\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eHeliotrope is named for Heliotropium arborescens, a purple garden flower, but the perfumery note is essentially synthetic. Its signature comes from heliotropin (piperonal), an aroma molecule first prepared in the 1860s and historically made from safrole or isosafrole, since the living flower yields no usable extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSoft, sweet and powdery, dominated by bitter almond and marzipan with a creamy vanilla heart and a faint cherry-and-anise lift. It feels cosmetic and pillowy, like meringue dusted with face powder, opening tender and drying into a warm, milky, slightly spiced softness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base note adding powdery sweetness, almond comfort and vintage softness. It pairs with vanilla, tonka, violet, iris and cherry, and underpins many gourmand and powdery florals. The classic heliotrope-and-anise showcases are early-twentieth-century powdery florals where it meets aniseed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003ePiperonal was christened heliotropin because its odor mimicked the flower, not because it was drawn from it, making it one of the oldest synthetics still in continuous use. It also flavors confectionery and once served as a fixative in fougeres before tighter usage limits arrived.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1ta81gam11\" popover role=\"dialog\" aria-label=\"Synthetic Musk\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1ta81gam11\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e310b\/Bcs9eDygnPOIHvzy8xYn8_90d6db09f2bc4c2cb33762c9ee39dc0d.jpg\" alt=\"Synthetic Musk\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e3110\/ElLKrIxDZwW1hmmJqNyF4_cbca3c77471d4afca9696a42c9c9e8ef.jpg\" alt=\"Synthetic Musk\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e310a\/2YNyxYNbbcsuS6hgYG9XA_7239b34023054bbba3be4f0d8bb17e11.jpg\" alt=\"Synthetic Musk\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eSynthetic Musk\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe clean lab musk in nearly everything\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eLab-made musk molecules created to replace animal-derived deer musk. The familiar workhorses are Galaxolide, Habanolide and ethylene brassylate, spanning the polycyclic and biodegradable macrocyclic families, after the old nitro musks were largely restricted over persistence and toxicity concerns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eClean, soft and radiant, with none of the fecal animalic edge of raw deer musk. Galaxolide is sweet, round and floral-woody; Habanolide leans metallic and waxy, the so-called hot-iron musk; ethylene brassylate is soft and powdery. Together they read as fresh laundry, warm skin and airy powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eNearly all musk in modern fragrance is synthetic. These molecules anchor base notes, lend lasting power and supply the clean white-musk drydown of countless designer scents. Inexpensive, free of CITES restrictions and ethical relative to deer musk, they made musk universal across fine fragrance and detergent alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eWhite musk and synthetic musk are one family, the laundered counterpoint to animalic deer musk. Some polycyclic musks raise persistence and bioaccumulation concerns, pushing the industry toward biodegradable macrocyclics. None carry the living, sweet-animalic depth of genuine Tonkin deer musk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript\u003e(function(){try{var r=document.getElementById('grp1ta81ga');if(!r)return;r.querySelectorAll('.grm').forEach(function(m){m.addEventListener('toggle',function(e){document.body.style.overflow=e.newState==='open'?'hidden':'';});});}catch(_){}})();\u003c\/script\u003e\u003c!--\/grp--\u003e\u003ch2\u003e\u003cstrong\u003eFragrance Character\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe opening is luminous and briefly sharp, citrus cutting through the heat before the white florals take full possession of the composition. At the heart, tiare and tuberose press close together, dense and tropical, with ylang-ylang lending a faintly rubbery richness that prevents any sweetness from turning thin. The drydown is skin-close and warm, coconut and labdanum softening into musky vanilla, wearing like something absorbed rather than applied.\u003c\/p\u003e\u003cp style=\"text-align:center;margin:20px 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0937\/0340\/5861\/files\/sunkissedgoddess-bar-r1.png\" alt=\"Kilian Paris Sunkissed Goddess performance and seasonality\" style=\"display:block;width:100%;height:auto;margin:0 auto;\"\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eBest Worn\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eHigh summer evenings and warm spring nights, when the air already carries a trace of heat and the setting is somewhere between ease and occasion.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhy the Sunkissed Goddess Decant\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe coconut-tiare-tuberose axis is full and immersive, and sampling first confirms whether its particular brand of tropical richness suits your skin chemistry before committing to a full bottle at Kilian's price point.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOfficial Notes\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eNeroli · Bergamot · Tiare Flower · Ylang-Ylang · Tuberose · Jasmine · Coconut · Vanilla · Guaiac Wood · Labdanum · Heliotrope · Musk\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"https:\/\/gouttesrares.com\/collections\/ultra-niche-perfume-decants\"\u003eUltra-Niche Perfume Decants\u003c\/a\u003e · \u003ca href=\"https:\/\/gouttesrares.com\/collections\/all-fragrance-decants\"\u003eAll Fragrance Decants\u003c\/a\u003e\u003c\/p\u003e\u003c!-- pyramid-app:end --\u003e","brand":"Kilian Paris","offers":[{"title":"2 ml","offer_id":52074823549221,"sku":"KILIAN-PARIS-SUN-GODESS-2ML","price":21.0,"currency_code":"USD","in_stock":true},{"title":"5 ml","offer_id":51101353083173,"sku":"KILIAN-PARIS-SUN-GODESS-5ML","price":50.0,"currency_code":"USD","in_stock":true},{"title":"10 ml","offer_id":51101353115941,"sku":"KILIAN-PARIS-SUN-GODESS-10ML","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/0340\/5861\/files\/Kilian_Sunkissed-Goddess.jpg?v=1773950887"},{"product_id":"kilian-paris-angels-share","title":"Kilian Paris - Angels’ Share","description":"\u003c!-- pyramid-app:start --\u003e\u003cp\u003eAngels' Share by Kilian Paris opens with cognac, turns to cinnamon, tonka bean, oak and hedione, and dries down to vanilla, praline, sandalwood and candied almond.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Nose\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eComposed by Benoît Lapouza for Kilian Paris.\u003c\/p\u003e\u003cdiv style=\"position:absolute;width:1px;height:1px;padding:0;margin:-1px;overflow:hidden;clip:rect(0,0,0,0);white-space:nowrap;border:0;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eScent Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTop Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCognac\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeart Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCinnamon, Tonka Bean, Oak, Hedione\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBase Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eVanilla, Praline, Sandalwood, Candied Almond\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--grp--\u003e\u003cdiv class=\"grpyr\" id=\"grp1b9dhry\"\u003e\n\u003cstyle\u003e#grp1b9dhry{--gr-gold:#C6A434;--gr-ink:#4a3f30;--gr-cream:#fbf8f3;all:initial;display:block;font-family:Georgia,'Times New Roman',serif;color:var(--gr-ink);max-width:640px;margin:20px auto;text-align:center;box-sizing:border-box}#grp1b9dhry *{box-sizing:border-box;margin:0}#grp1b9dhry .grhead{font-size:12px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);font-style:normal;margin:0 0 2px;line-height:1.3}#grp1b9dhry .grhead span{display:block;font-size:11px;font-style:italic;letter-spacing:.01em;text-transform:none;color:var(--gr-ink);opacity:.5;margin-top:2px}#grp1b9dhry .grnat{display:inline-block;margin:12px auto 2px;padding:6px 18px;font-size:11px;letter-spacing:.15em;text-transform:uppercase;color:#6f5f2c;background:rgba(198,164,52,.1);border:1px solid rgba(198,164,52,.55);border-radius:22px;line-height:1.2}#grp1b9dhry .grnat::before,#grp1b9dhry .grnat::after{content:\"\\25C6\";font-size:.7em;color:var(--gr-gold);margin:0 .6em;vertical-align:middle;opacity:.8}#grp1b9dhry .grnat-m{color:#7a6c3a;background:rgba(198,164,52,.07)}#grp1b9dhry .grtier{margin:0 0 10px}#grp1b9dhry .grth{display:flex;align-items:center;justify-content:center;gap:16px;margin:12px 0 12px}#grp1b9dhry .grth::before,#grp1b9dhry .grth::after{content:\"\";height:1px;flex:1 1 0;max-width:84px;background:var(--gr-gold);opacity:.5}#grp1b9dhry .grth span{font-style:italic;color:var(--gr-gold);font-size:19px;letter-spacing:.18em;white-space:nowrap}#grp1b9dhry .grth span::before{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-right:.75em;opacity:.85}#grp1b9dhry .grth span::after{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-left:.75em;opacity:.85}#grp1b9dhry .grrows{display:flex;flex-direction:column;align-items:center;gap:6px}#grp1b9dhry .grrow{display:flex;justify-content:center;flex-wrap:nowrap;gap:4px;width:100%}#grp1b9dhry .grn{position:relative;display:flex;flex-direction:column;align-items:center;flex:0 1 104px;min-width:0;padding:10px 4px 8px;border-radius:12px;cursor:pointer;-webkit-tap-highlight-color:transparent;transition:background .15s,transform .15s,box-shadow .15s;outline:none;background:none;border:0;font:inherit;color:inherit}#grp1b9dhry .grn:hover{background:rgba(198,164,52,.1);transform:translateY(-2px)}#grp1b9dhry .grn:focus-visible{box-shadow:inset 0 0 0 2px #C6A434}#grp1b9dhry .gric{width:64px;max-width:100%;aspect-ratio:1;display:block;flex:0 0 auto}#grp1b9dhry .grmask{-webkit-mask-repeat:no-repeat;mask-repeat:no-repeat;-webkit-mask-position:center;mask-position:center;-webkit-mask-size:contain;mask-size:contain}#grp1b9dhry .gric img{width:100%;height:100%;object-fit:contain;display:block}#grp1b9dhry .grdot{border-radius:50%;width:42px;height:42px;margin:11px auto;opacity:.7}#grp1b9dhry .grl{margin-top:7px;font-size:14px;line-height:1.22;color:var(--gr-ink);letter-spacing:.01em}#grp1b9dhry .grm{position:fixed;inset:0;margin:auto;width:min(560px,calc(100vw - 28px));max-height:88vh;overflow:auto;padding:0;border:0;border-radius:16px;background:var(--gr-cream);color:var(--gr-ink);box-shadow:0 24px 70px rgba(40,33,24,.45);text-align:left;font-family:Georgia,'Times New Roman',serif;-webkit-overflow-scrolling:touch;display:none;opacity:0;transition:opacity .2s ease}#grp1b9dhry .grm:popover-open{display:block;opacity:1}@starting-style{#grp1b9dhry .grm:popover-open{opacity:0}}#grp1b9dhry .grm::backdrop{background:rgba(40,33,24,.55);-webkit-backdrop-filter:blur(3px);backdrop-filter:blur(3px)}#grp1b9dhry .grm .grm-x{position:absolute;top:12px;right:14px;z-index:2;width:34px;height:34px;line-height:1;text-align:center;font-size:20px;color:#fff;background:rgba(40,33,24,.45);border:0;border-radius:50%;cursor:pointer;transition:background .15s;font-family:inherit}#grp1b9dhry .grm .grm-x:hover{background:rgba(40,33,24,.7)}#grp1b9dhry .grm-gal{display:flex;gap:2px;background:#efe7d8}#grp1b9dhry .grm-gal img{flex:1 1 0;min-width:0;width:0;height:170px;object-fit:cover;display:block}#grp1b9dhry .grm-gal-1 img{height:300px}#grp1b9dhry .grm-body{padding:22px 26px 28px}#grp1b9dhry .grm-eyebrow{font-size:11px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);margin-bottom:6px}#grp1b9dhry .grm-title{font-size:30px;font-weight:400;letter-spacing:.01em;margin:0;color:var(--gr-ink);line-height:1.15}#grp1b9dhry .grm-tag{font-style:italic;color:#8a7d68;margin:6px 0 18px;font-size:16px;line-height:1.4}#grp1b9dhry .grm-sec{margin:0 0 16px}#grp1b9dhry .grm-sec h4{font-size:11px;letter-spacing:.16em;text-transform:uppercase;color:var(--gr-gold);margin:0 0 5px;font-weight:400}#grp1b9dhry .grm-sec p{margin:0;font-size:15.5px;line-height:1.62;color:var(--gr-ink)}@media (max-width:520px){#grp1b9dhry .grn{padding:8px 2px 6px}#grp1b9dhry .gric{width:60px}#grp1b9dhry .grl{font-size:12px}#grp1b9dhry .grrow{gap:2px}#grp1b9dhry .grth span{font-size:16px;letter-spacing:.12em}#grp1b9dhry .grm{max-height:92vh}#grp1b9dhry .grm-gal img{height:120px}#grp1b9dhry .grm-body{padding:18px 18px 24px}#grp1b9dhry .grm-title{font-size:25px}}\u003c\/style\u003e\n\u003cdiv class=\"grstage\"\u003e\n\u003cdiv class=\"grhead\"\u003eNotes Pyramid\u003cspan\u003eTap a note to explore it\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eTop Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym0\" aria-label=\"Cognac — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e52\/Br8iIZUy6EbhegluV5uO7_note-icon-cognac.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCognac\u003c\/span\u003e\u003c\/button\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eHeart Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym1\" aria-label=\"Cinnamon — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e51\/640329gPozdcoAVsktZPl_note-icon-cinnamon.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCinnamon\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym2\" aria-label=\"Tonka Bean — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5b\/rXCc5x0NlZzh88Q3-ly0A_note-icon-tonka.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eTonka Bean\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym3\" aria-label=\"Oak — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e57\/dhMlR16IHMqcupoCTuXXw_note-icon-oak.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eOak\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym4\" aria-label=\"Hedione — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e54\/nGtb8HXSnHDnNFcGuk9sy_note-icon-hedione.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eHedione\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eBase Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym5\" aria-label=\"Vanilla — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5b\/r7bkVGRiKa3zIUQHTTE9a_note-icon-vanilla.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eVanilla\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym6\" aria-label=\"Praline — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e59\/NF3dr0LWCMj9BYvHO3xqu_note-icon-praline.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003ePraline\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym7\" aria-label=\"Sandalwood — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5a\/2oEtDzzWmrdiZdqsTt4oe_note-icon-sandalwood.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eSandalwood\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1b9dhrym8\" aria-label=\"Candied Almond — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e51\/TeMlG-ckANMRYXT12eGQX_note-icon-candied-almond.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCandied Almond\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym0\" popover role=\"dialog\" aria-label=\"Cognac\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym0\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/q3ddz_wQt_NshRk4QMte2_2bb7c8f6027c4705a96f0dca4fd12f19.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2629\/nDwm1MO1liHBkh4mBHOP9_d00594df497a4646a7378720871cb69a.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/ygnGRvubSMHvsO1xZVSnO_a4babc44b3c94f269b0c5c9973112831.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCognac\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eBoozy grape warmth with a green champagne lift\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eCognac in perfumery is not the brandy but cognac oil, also called wine lees oil. It is steam-distilled from wine lees, the yeasty sediment left after fermentation. Green cognac gets its emerald tint from copper stills; white cognac comes from inert stills. Both originate in French wine regions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eDry, tart and intensely wine-like, with grape, raisin and brandy facets over a fatty, waxy, slightly fermented undertone. The green version smells of crisp green apple and herbaceous champagne fizz; lesser batches drift toward a sour, almost rancid edge that perfumers use in tiny doses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base material giving a diffusive lift and spirituous warmth to gourmand, oriental and tobacco compositions. It pairs with tobacco, plum, vanilla, leather and dried fruit, animating boozy themes. It threads through apple-brandy accords and various rum and whisky themes as a fermented top accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eBecause cognac oil is wildly potent and variable, described as ranging from candied green apple to baby vomit, it is dosed in trace amounts and never as a literal brandy. A single drop too many can wreck a formula, so it is treated as a sharp spice rather than a base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym1\" popover role=\"dialog\" aria-label=\"Cinnamon\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym1\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/UOjoW7wEGk6xoLdcKH3wL_8822b005a5d54a6ea5b823af791ba99a.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/oKDvOiZMfkgAuAGhCBbvQ_0bc052a77cb5467a92c4736057cf5af8.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/I7mQ5_P5-Qfs0t0GgETgh_f22ecde604604eb19368c6ac76cfc0e1.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCinnamon\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eRed bark warmth dusted with sweet fire\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eCinnamon is the dried inner bark of evergreen Cinnamomum trees. True Ceylon cinnamon, C. verum, comes from Sri Lanka; the coarser, cheaper cassia from C. cassia is common in food. Bark strips are peeled, curled into quills, and steam-distilled into a bark oil rich in cinnamaldehyde.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eWarm, sweet and dry-spicy, with a glowing red-hot quality from cinnamaldehyde and a soft clove-like nuance from eugenol. Ceylon bark is rounder, faintly floral and refined; cassia is sharper and more biting. The dry-down feels woody, balsamic and faintly leathery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-note spice giving oriental and gourmand scents their cozy heat, it pairs with vanilla, amber, rose, apple and tobacco. Used sparingly, it adds glow without sting. It marks the classic spicy oriental and the spiced heart of many autumn fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eCinnamaldehyde and related compounds are skin sensitizers, so IFRA strictly caps cinnamon bark oil in fragrance. Once worth more than its weight in gold, cinnamon helped drive Portuguese and later Dutch control of Ceylon; the Dutch even burned stockpiles to keep prices high.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym2\" popover role=\"dialog\" aria-label=\"Tonka Bean\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym2\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de6\/UdriUbpBs1w-6s1I8uNSx_25fe7aa9fdb84cb3a2b5d408981540a6.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de6\/8bCMxZtE4yWSa3Qekd5Nu_154b2b2670f9400fbfd3b713a5270f4a.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de7\/Q3rvjhzAqO9DOdPm6XVn__b1db0f4fcb0e4f4991a27e7f6fa1ea59.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eTonka Bean\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eWarm almond-vanilla sweetness with a hay-tobacco shadow\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eTonka bean is the cured seed of Dipteryx odorata, a tall South American legume tree of Venezuela, Brazil and Guyana. Shelled seeds are soaked in alcohol, then dried for weeks until coumarin frosts their surface. Perfumers use a solvent-extracted absolute drawn from these cured beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA warm, sweet bouquet of vanilla and bitter almond, threaded with hay, dried tobacco and toasted nuts. The opening recalls caramelized custard; the drydown turns powdery and faintly boozy, with cinnamon and cut clover. Rounder and hazier than vanilla, softer and less sharp than almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base and heart material prized for warmth, sweetness and soft persistence. It bridges gourmand, oriental and fougère accords, pairing with vanilla, lavender, amber and tobacco. Tonka and its coumarin shaped the very first fougère, and underpin the sweet drydown of countless oriental-gourmand blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eTonka owes most of its scent to coumarin, which the FDA banned as a food additive in 1954 after hepatotoxicity appeared in animal studies at high doses. So tonka is effectively illegal in American kitchens, yet remains entirely legal, and widely loved, in fine fragrance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym3\" popover role=\"dialog\" aria-label=\"Oak\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym3\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264e\/rOr1pZ3UwIdaxNHhumjcr_e81d0cd6b47148109bf12ac24c181dc0.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264e\/We-8euLB14rel7a2q98Xf_96a5fd58bbae47c687175b0e6de4d281.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264f\/zlWeHlQIeRsa26oeIyPnm_7085bdf0389d4e33b8b86fe1512763b5.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eOak\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe warm grain of the cooper's barrel\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eThe wood of oak trees in the genus Quercus, hardwoods of Europe and North America. The aroma comes mainly from the heartwood, captured by distilling or solvent-extracting wood chips, or borrowed from the toasted oak staves of wine and whisky barrels and reconstructed with aroma chemicals such as vanillin and oak lactones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eDry, woody and slightly sweet, with a sawdust grain that turns warm and vanillic when the wood is charred. Untreated it reads of pencil shavings and cool bark; barrel-aged or smoked it becomes nutty, tannic and faintly boozy, edging toward leather and toasted coconut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base and heart note giving structure, dryness and a barrel-warm backbone. It anchors woody, leathery, boozy and gourmand accords and pairs with vanilla, tobacco, whisky and amber. It defines barrel-and-cellar compositions and many whisky-themed fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eMuch of an aged spirit's vanilla sweetness comes from oak: charring the barrel breaks the wood's lignin down into vanillin, the very molecule that flavours vanilla. A single oak can take well over a century to mature before its timber is cut for staves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym4\" popover role=\"dialog\" aria-label=\"Hedione\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym4\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2622\/KwCmgDAmLJgfsbT2oD4PJ_f288558105764374a40881a525826fe4.jpg\" alt=\"Hedione\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/egG_6Nu6LKdvNqbU9lJzl_4b46add9306447bdb85c00d8807a3712.jpg\" alt=\"Hedione\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2622\/HQCpAD5O8gPxNA0zQJdkS_9c031b5f582d4cc5b54dcfdbb0fa6c93.jpg\" alt=\"Hedione\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eHedione\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eTransparent jasmine that makes a fragrance breathe\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eHedione is a synthetic aroma-chemical, methyl dihydrojasmonate, related to a trace component of jasmine. Edouard Demole achieved its synthesis in 1958, and the material was patented as Hedione in 1962. It is now made industrially and ranks among the most-used ingredients in modern perfumery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eLimpid, airy and luminous: a soft green-floral jasmine without the heavy indolic density of the real flower. It reads of magnolia and dewy petals, faintly citrusy and watery. It adds lift and radiance, lending compositions a fizzy, transparent quality often likened to champagne.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-note diffuser and blender used at high levels to add space, glow and naturalness, smoothing citrus, bolstering white florals and lengthening drydowns. It was put centre stage in a landmark fresh masculine of 1966, and it also defines the airy bloom of countless modern florals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eHedione is estimated to appear in a large share of all fine fragrances, a figure sometimes cited near eighty percent. Research has suggested its high-purity form can weakly activate a putative human pheromone receptor, fuelling its reputation as a quietly attractive, skin-flattering molecule.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym5\" popover role=\"dialog\" aria-label=\"Vanilla\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym5\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/ZT2MezlcxOcGy4SH1xcAy_bb26058fb4bc4a4682b7ec0dd1e02f7a.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/38C-sV8fAaEiXeOauvSFz_0d58b7d2cfce4940b9f51ab1c3e66131.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/ePezUthBRy9rxxddQURUM_6c0dec04877a4979a170adfe61a6b588.jpg\" alt=\"Vanilla\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eVanilla\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe warm sweet heart of comfort itself\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eVanilla comes from the cured seed pods of Vanilla planifolia, a climbing orchid native to Mexico now grown mainly in Madagascar, Réunion and Tahiti. Green pods are picked unripe, then blanched, sweated in the sun and slow-dried over months until they darken and develop their aroma and vanillin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSweet, warm and creamy, with a balsamic depth recalling custard, caramel and dried fruit, a faint smoky tobacco-like edge sitting underneath. It opens soft and gourmand, then dries into a powdery resinous warmth that clings close to skin and reads richer than synthetic vanillin alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note prized for richness and lasting warmth, vanilla rounds sharp edges and anchors oriental and gourmand compositions. It pairs naturally with tonka, amber, sandalwood and spice. Many of the most enduring oriental and tobacco fragrances build their core around it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eVanilla ranks among the costliest spices because each orchid flower opens for one day and must be hand-pollinated, a technique devised in 1841 by Edmond Albius, a twelve-year-old enslaved boy on Réunion. Most commercial vanilla flavor now relies on synthetic vanillin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym6\" popover role=\"dialog\" aria-label=\"Praline\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym6\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2624\/t22mJUra2cVFzAnTjHEPJ_1662c5752caa44e8827d6eed7a9866c6.jpg\" alt=\"Praline\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2624\/Jm_xMXeZ8X9YXmF1ASm2V_987659148ac8468d9edf87916ac1dba1.jpg\" alt=\"Praline\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2624\/xuSl5RSQFdktl2aqI5SCv_ba9122d183b4415fb38df5c1260ff637.jpg\" alt=\"Praline\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003ePraline\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCaramelized nuts folded warm into sugar\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003ePraline is not a plant but a confectionery accord recreating roasted almonds or hazelnuts cooked in caramelized sugar. Because real praline yields no oil, perfumers build it synthetically, combining caramel molecules such as ethyl maltol with nutty, buttery lactones and toasted Maillard-reaction aroma chemicals into one edible accord.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA warm, toasted sweetness sitting between burnt sugar and roasted nut. The opening reads as crisp caramel and almond skin; the heart softens into buttery hazelnut and milk chocolate. The drydown turns cozy and faintly powdery, rounder and less sharp than pure caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base gourmand pillar adding edible nutty warmth and roundness. It pairs with vanilla, tonka, coffee, and woods to anchor dessert compositions. A landmark praline-and-patchouli accord popularized it, and toasted nut sweetness now runs through countless modern gourmands.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe confection traces to a 17th-century recipe credited to Clement Lassagne, cook to the French diplomat Cesar, Duke of Choiseul, Count of Plessis-Praslin, whose name it carries. American pralines later swapped almonds for pecans and added cream, producing a softer, fudgier candy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym7\" popover role=\"dialog\" aria-label=\"Sandalwood\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym7\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/R48N7peYuVM7YdE1FYtkU_b492d38aa716440e841c7fb3cc76f6ca.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/DMUy00DSb9LafJ2Qe5SZP_672c87613701417ebd90855fe773e142.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/RZhE8NmzMuBJweLE4yacd_ead3d88ec37544079ed4323dc0744b17.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eSandalwood\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCreamy meditative woods that breathe in slowly\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eSandalwood oil is steam-distilled from the heartwood and roots of slow-growing Santalum trees, classically Santalum album of Mysore, India. As the wild Indian source neared collapse, plantations of the same species in tropical Western Australia now supply much of the world's perfumery-grade oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSoft, creamy and milky, with a smooth woody warmth and a faintly sweet, rosy, almost buttery edge. It carries no sharpness, only a rounded balsamic depth. It stays remarkably steady on skin, glowing quietly for hours rather than opening and drying in distinct stages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note valued as both scent and fixative, sandalwood lends creaminess, warmth and a meditative softness that binds compositions together. It pairs beautifully with rose, jasmine, vetiver and spice. Many meditative woody and incense fragrances celebrate it at their heart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGenuine Mysore sandalwood was so overharvested that India tightened export controls and the wild tree became vulnerable, with oil prices reported around two thousand dollars per kilogram. Plantations of Santalum album grown near Kununurra in Western Australia now sustainably recreate the original creamy profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1b9dhrym8\" popover role=\"dialog\" aria-label=\"Candied Almond\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1b9dhrym8\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2638\/QTq9QJ0EFvlC_tMdxmi3n_9d208099fad54d1fbced8f63c7e8d7b0.jpg\" alt=\"Candied Almond\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2638\/Kdpyj5987m7iAO-jOowSa_6d8f5fc8d5ff462b89912b0cec635fae.jpg\" alt=\"Candied Almond\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2638\/389gKg2Q6dwJ5yNVZX0v-_658b66348fab42dfad21b6fed6d14118.jpg\" alt=\"Candied Almond\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCandied Almond\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eToasted almonds glazed in warm caramelized sugar\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eAn accord rather than a single material, built to evoke sugar-glazed almonds. Perfumers assemble it from benzaldehyde, the bitter-almond molecule found in crushed kernels, plus heliotropin, tonka and caramel-like furanones, sometimes with roasted-nut pyrazines and a touch of real almond extract.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSweet marzipan and toasted nut over hot caramelized sugar, with a faint cherry-pit bitterness underneath. It opens bright and sugary like a praline shell, then settles into a doughy almond-paste warmth edged with vanilla, milk and a whisper of roasted skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base gourmand accent giving body and edible warmth. It pairs with tonka, vanilla, cherry, coffee and tobacco, and rounds amber or floral compositions. The marzipan facet drives delicate soft-focus almond fragrances, while caramelized almond warms confectionery scents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe almond smell comes from benzaldehyde, released when amygdalin in bitter-almond kernels breaks down, also yielding trace hydrogen cyanide. Synthetic benzaldehyde sidesteps that toxicity entirely, which is why almost every almond note in perfume and food flavoring is now made in a lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript\u003e(function(){try{var r=document.getElementById('grp1b9dhry');if(!r)return;r.querySelectorAll('.grm').forEach(function(m){m.addEventListener('toggle',function(e){document.body.style.overflow=e.newState==='open'?'hidden':'';});});}catch(_){}})();\u003c\/script\u003e\u003c!--\/grp--\u003e\u003ch2\u003e\u003cstrong\u003eFragrance Character\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA gourmand-woody composition led by cognac, resting on vanilla and praline.\u003c\/p\u003e\u003cp style=\"text-align:center;margin:20px 0;\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9dee15\/fgh0tSXFypmM4RllUK49o_angelsshare-bar-v2.png\" alt=\"Kilian Paris Angels' Share performance and seasonality\" style=\"display:block;width:100%;height:auto;margin:0 auto;\"\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eBest Worn\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eWinter and Fall wear, at home in romantic, evening moments, for those who favour gourmand and woody fragrances.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhy the Angels' Share Decant\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA decant is the considered way to live with Angels' Share across a few wears before the full bottle.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOfficial Notes\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eCognac · Cinnamon · Tonka Bean · Oak · Hedione · Vanilla · Praline · Sandalwood · Candied Almond\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"https:\/\/gouttesrares.com\/collections\/ultra-niche-perfume-decants\"\u003eUltra-Niche Perfume Decants\u003c\/a\u003e · \u003ca href=\"https:\/\/gouttesrares.com\/collections\/all-fragrance-decants\"\u003eAll Fragrance Decants\u003c\/a\u003e\u003c\/p\u003e\u003c!-- pyramid-app:end --\u003e","brand":"Kilian Paris","offers":[{"title":"2 ml","offer_id":52074823516453,"sku":"KILIAN-PARIS-ANGELS-SHARE-2ML","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 ml","offer_id":51101369270565,"sku":"KILIAN-PARIS-ANGELS-SHARE-5ML","price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 ml","offer_id":51101369303333,"sku":"KILIAN-PARIS-ANGELS-SHARE-10ML","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/0340\/5861\/files\/Angels-Share.jpg?v=1763027302"},{"product_id":"kilian-angels-share-on-the-rocks","title":"Kilian - Angels' Share on the rocks","description":"\u003c!-- pyramid-app:start --\u003e\u003cp\u003eA citrus-forward riff on the beloved Angels' Share, this version opens on a bed of ice, sharp grapefruit, and effervescent aldehydes before the cognac and cinnamon at the center pull the warmth back in. The contrast is the point: cold brightness dissolving into oak-barrel sweetness, caramel, and a long, resinous drydown of tonka, myrrh, and sandalwood.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eThe Nose\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eComposed by Benoît Lapouza for Kilian, also behind Angels' Share and Angels' Share Paradis.\u003c\/p\u003e\u003cdiv style=\"position:absolute;width:1px;height:1px;padding:0;margin:-1px;overflow:hidden;clip:rect(0,0,0,0);white-space:nowrap;border:0;\"\u003e\n\u003ch2\u003e\u003cstrong\u003eScent Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eTop Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGrapefruit, Italian Lemon, Bergamot, Mandarin, Bitter Orange, Ice, Aldehydes\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHeart Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eCognac, Cinnamon, Caramel\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBase Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTonka Bean, Oak, Sandalwood, Cashmere Wood, Myrrh\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--grp--\u003e\u003cdiv class=\"grpyr\" id=\"grp1uibbf0\"\u003e\n\u003cstyle\u003e#grp1uibbf0{--gr-gold:#C6A434;--gr-ink:#4a3f30;--gr-cream:#fbf8f3;all:initial;display:block;font-family:Georgia,'Times New Roman',serif;color:var(--gr-ink);max-width:640px;margin:20px auto;text-align:center;box-sizing:border-box}#grp1uibbf0 *{box-sizing:border-box;margin:0}#grp1uibbf0 .grhead{font-size:12px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);font-style:normal;margin:0 0 2px;line-height:1.3}#grp1uibbf0 .grhead span{display:block;font-size:11px;font-style:italic;letter-spacing:.01em;text-transform:none;color:var(--gr-ink);opacity:.5;margin-top:2px}#grp1uibbf0 .grnat{display:inline-block;margin:12px auto 2px;padding:6px 18px;font-size:11px;letter-spacing:.15em;text-transform:uppercase;color:#6f5f2c;background:rgba(198,164,52,.1);border:1px solid rgba(198,164,52,.55);border-radius:22px;line-height:1.2}#grp1uibbf0 .grnat::before,#grp1uibbf0 .grnat::after{content:\"\\25C6\";font-size:.7em;color:var(--gr-gold);margin:0 .6em;vertical-align:middle;opacity:.8}#grp1uibbf0 .grnat-m{color:#7a6c3a;background:rgba(198,164,52,.07)}#grp1uibbf0 .grtier{margin:0 0 10px}#grp1uibbf0 .grth{display:flex;align-items:center;justify-content:center;gap:16px;margin:12px 0 12px}#grp1uibbf0 .grth::before,#grp1uibbf0 .grth::after{content:\"\";height:1px;flex:1 1 0;max-width:84px;background:var(--gr-gold);opacity:.5}#grp1uibbf0 .grth span{font-style:italic;color:var(--gr-gold);font-size:19px;letter-spacing:.18em;white-space:nowrap}#grp1uibbf0 .grth span::before{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-right:.75em;opacity:.85}#grp1uibbf0 .grth span::after{content:\"\\25C6\";font-size:.55em;vertical-align:middle;margin-left:.75em;opacity:.85}#grp1uibbf0 .grrows{display:flex;flex-direction:column;align-items:center;gap:6px}#grp1uibbf0 .grrow{display:flex;justify-content:center;flex-wrap:nowrap;gap:4px;width:100%}#grp1uibbf0 .grn{position:relative;display:flex;flex-direction:column;align-items:center;flex:0 1 104px;min-width:0;padding:10px 4px 8px;border-radius:12px;cursor:pointer;-webkit-tap-highlight-color:transparent;transition:background .15s,transform .15s,box-shadow .15s;outline:none;background:none;border:0;font:inherit;color:inherit}#grp1uibbf0 .grn:hover{background:rgba(198,164,52,.1);transform:translateY(-2px)}#grp1uibbf0 .grn:focus-visible{box-shadow:inset 0 0 0 2px #C6A434}#grp1uibbf0 .gric{width:64px;max-width:100%;aspect-ratio:1;display:block;flex:0 0 auto}#grp1uibbf0 .grmask{-webkit-mask-repeat:no-repeat;mask-repeat:no-repeat;-webkit-mask-position:center;mask-position:center;-webkit-mask-size:contain;mask-size:contain}#grp1uibbf0 .gric img{width:100%;height:100%;object-fit:contain;display:block}#grp1uibbf0 .grdot{border-radius:50%;width:42px;height:42px;margin:11px auto;opacity:.7}#grp1uibbf0 .grl{margin-top:7px;font-size:14px;line-height:1.22;color:var(--gr-ink);letter-spacing:.01em}#grp1uibbf0 .grm{position:fixed;inset:0;margin:auto;width:min(560px,calc(100vw - 28px));max-height:88vh;overflow:auto;padding:0;border:0;border-radius:16px;background:var(--gr-cream);color:var(--gr-ink);box-shadow:0 24px 70px rgba(40,33,24,.45);text-align:left;font-family:Georgia,'Times New Roman',serif;-webkit-overflow-scrolling:touch;display:none;opacity:0;transition:opacity .2s ease}#grp1uibbf0 .grm:popover-open{display:block;opacity:1}@starting-style{#grp1uibbf0 .grm:popover-open{opacity:0}}#grp1uibbf0 .grm::backdrop{background:rgba(40,33,24,.55);-webkit-backdrop-filter:blur(3px);backdrop-filter:blur(3px)}#grp1uibbf0 .grm .grm-x{position:absolute;top:12px;right:14px;z-index:2;width:34px;height:34px;line-height:1;text-align:center;font-size:20px;color:#fff;background:rgba(40,33,24,.45);border:0;border-radius:50%;cursor:pointer;transition:background .15s;font-family:inherit}#grp1uibbf0 .grm .grm-x:hover{background:rgba(40,33,24,.7)}#grp1uibbf0 .grm-gal{display:flex;gap:2px;background:#efe7d8}#grp1uibbf0 .grm-gal img{flex:1 1 0;min-width:0;width:0;height:170px;object-fit:cover;display:block}#grp1uibbf0 .grm-gal-1 img{height:300px}#grp1uibbf0 .grm-body{padding:22px 26px 28px}#grp1uibbf0 .grm-eyebrow{font-size:11px;letter-spacing:.2em;text-transform:uppercase;color:var(--gr-gold);margin-bottom:6px}#grp1uibbf0 .grm-title{font-size:30px;font-weight:400;letter-spacing:.01em;margin:0;color:var(--gr-ink);line-height:1.15}#grp1uibbf0 .grm-tag{font-style:italic;color:#8a7d68;margin:6px 0 18px;font-size:16px;line-height:1.4}#grp1uibbf0 .grm-sec{margin:0 0 16px}#grp1uibbf0 .grm-sec h4{font-size:11px;letter-spacing:.16em;text-transform:uppercase;color:var(--gr-gold);margin:0 0 5px;font-weight:400}#grp1uibbf0 .grm-sec p{margin:0;font-size:15.5px;line-height:1.62;color:var(--gr-ink)}@media (max-width:520px){#grp1uibbf0 .grn{padding:8px 2px 6px}#grp1uibbf0 .gric{width:60px}#grp1uibbf0 .grl{font-size:12px}#grp1uibbf0 .grrow{gap:2px}#grp1uibbf0 .grth span{font-size:16px;letter-spacing:.12em}#grp1uibbf0 .grm{max-height:92vh}#grp1uibbf0 .grm-gal img{height:120px}#grp1uibbf0 .grm-body{padding:18px 18px 24px}#grp1uibbf0 .grm-title{font-size:25px}}\u003c\/style\u003e\n\u003cdiv class=\"grstage\"\u003e\n\u003cdiv class=\"grhead\"\u003eNotes Pyramid\u003cspan\u003eTap a note to explore it\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eTop Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m0\" aria-label=\"Grapefruit — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e54\/s1jgilpuiw96shVmJk22j_note-icon-grapefruit.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eGrapefruit\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m1\" aria-label=\"Italian Lemon — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e55\/gzSgTIINZqzBHfja1_sRy_note-icon-lemon.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eItalian Lemon\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m2\" aria-label=\"Bergamot — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e50\/7ZpkWnz0-BpAxJN45R1g4_note-icon-bergamot.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eBergamot\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m3\" aria-label=\"Mandarin — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e55\/DljJXhmJXC1FbDjjoH7Bu_note-icon-mandarin.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eMandarin\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m4\" aria-label=\"Bitter Orange — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e57\/J7y6C-80WIa2Ne_pI-cnP_note-icon-orange.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eBitter Orange\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m5\" aria-label=\"Ice — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e54\/QaoH42-y0pkRV8m0E3ubO_note-icon-ice.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eIce\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m6\" aria-label=\"Aldehydes — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e4f\/r9U9dHUCViDIX_VRISSZh_note-icon-aldehydes.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eAldehydes\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eHeart Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m7\" aria-label=\"Cognac — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e52\/Br8iIZUy6EbhegluV5uO7_note-icon-cognac.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCognac\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m8\" aria-label=\"Cinnamon — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e51\/640329gPozdcoAVsktZPl_note-icon-cinnamon.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCinnamon\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m9\" aria-label=\"Caramel — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e51\/EOKygfiVXlzJm846QuJh1_note-icon-caramel.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCaramel\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grtier\"\u003e\n\u003cdiv class=\"grth\"\u003e\u003cspan\u003eBase Notes\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"grrows\"\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m10\" aria-label=\"Tonka Bean — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5b\/rXCc5x0NlZzh88Q3-ly0A_note-icon-tonka.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eTonka Bean\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m11\" aria-label=\"Oak — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e57\/dhMlR16IHMqcupoCTuXXw_note-icon-oak.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eOak\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m12\" aria-label=\"Sandalwood — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e5a\/2oEtDzzWmrdiZdqsTt4oe_note-icon-sandalwood.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eSandalwood\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grrow\"\u003e\n\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m13\" aria-label=\"Cashmere Wood — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e57\/HSiH-rAxoZt6HlC6Qp_I6_note-icon-cashmere-wood.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eCashmere Wood\u003c\/span\u003e\u003c\/button\u003e\u003cbutton type=\"button\" class=\"grn\" popovertarget=\"grp1uibbf0m14\" aria-label=\"Myrrh — open details\"\u003e\u003cspan class=\"gric\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1e56\/3uwd5YVtcQ3s7oCnlYeE6_note-icon-myrrh.png\" alt=\"\" loading=\"lazy\"\u003e\u003c\/span\u003e\u003cspan class=\"grl\"\u003eMyrrh\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m0\" popover role=\"dialog\" aria-label=\"Grapefruit\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m0\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2604\/1180Sp8S57JvFZueGXOPd_f9722ff5803d471eb0aa1285d03ba6f4.jpg\" alt=\"Grapefruit\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2603\/CV28HtcXLvVgnb_7LWEqx_4e723e85dbd54580945a4009d1667df4.jpg\" alt=\"Grapefruit\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2604\/iyY4CQlLldl7uHRG85I0l_d6fd4143381446558a8fcfc783528ef3.jpg\" alt=\"Grapefruit\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eGrapefruit\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eBitter-bright citrus burst with a sulfurous tang\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eGrapefruit oil is cold-pressed from the peel of Citrus paradisi, a large subtropical citrus that arose as a natural hybrid of pomelo and sweet orange in the Caribbean. Mechanical expression ruptures oil glands in the rind, releasing a fragrant oil rich in limonene with trace nootkatone and sulfur compounds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSharp, juicy and effervescent: tart citrus with a distinctive bitter rind edge and a faintly sweaty, sulfurous tang that reads as true grapefruit. It opens with a fizzy, mouth-watering brightness, then fades quickly, leaving a clean, slightly soapy and bitter-green impression behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA top note delivering an instant burst of freshness and a modern, slightly bitter sparkle, pairing with neroli, mint, vetiver and woody-amber bases. It is the bright opening of countless citrus-forward colognes, pomelo-themed eaux and many contemporary sport and unisex scents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGrapefruit's signature smell comes mostly from trace molecules: nootkatone and grapefruit mercaptan (1-p-menthene-8-thiol), the latter detectable at parts-per-billion levels. The oil is phototoxic from furocoumarins, so it is often used in furocoumarin-free form or capped under fragrance-safety guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m1\" popover role=\"dialog\" aria-label=\"Italian Lemon\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m1\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/RsVclYcLJXqv4ZhXK4lx3_b008a654c5254758aaa5d5cc741bb311.jpg\" alt=\"Lemon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/bibk_T_Ft5wXYFwM1B66s_4b02961c64fc426f92466e3c8f7c02ca.jpg\" alt=\"Lemon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/APIXFMrwz7GRwFyv8cDi0_c31290f9c45840e7b13e07f96521af16.jpg\" alt=\"Lemon\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eItalian Lemon\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCold yellow zest snapping into bright sun\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eLemon is the fruit of Citrus limon, a small evergreen tree grown around the Mediterranean, especially Sicily and Calabria, and in California. The aromatic oil sits in tiny glands in the colored peel and is cold-pressed mechanically from the rind, a squeezing and scraping rather than distillation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSharp, juicy and instantly recognizable, a cold bright zest with sparkling sourness. The opening is tart, green and effervescent, driven by limonene and citral; beneath sits a faint sweet pith and a clean, slightly waxy peel facet. It is fleeting, fading within minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA classic top note prized for lift, freshness and instant cleanliness, it powers the eau de cologne tradition alongside bergamot, neroli and petitgrain. Because it evaporates fast, it is often reinforced with citral. It defines the great classic colognes and the bright, sparkling opening of countless fresh fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eCold-pressed lemon oil contains photosensitizing furocoumarins that can trigger sun-induced skin burns, so perfumers often use a furocoumarin-free version. It also oxidizes quickly, turning harsh and turpentine-like, which is why citrus fragrances are notoriously hard to keep stable in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m2\" popover role=\"dialog\" aria-label=\"Bergamot\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m2\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2604\/sXSpgq3ynBhNpxYFAg2Jd_e2d9cc2655b647c2b045d1ead1701fc4.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/6vaUpTB8xIJCMj9GzeJhP_6afe8d8e701a49c8b47d830fba9a7f50.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/fNeOVHpZwfl86MXhOisys_747ec43752a74fbd95a44c13ed32c495.jpg\" alt=\"Bergamot\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eBergamot\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSparkling citrus light with a bittersweet edge\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eBergamot is a small citrus fruit, Citrus bergamia, grown almost entirely along the Calabrian coast of southern Italy. The aromatic oil sits in glands in the rind of the unripe green-yellow fruit and is cold-pressed mechanically from the peel rather than distilled, preserving its fresh brightness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eBright, zesty and green, a sweet citrus sparkle softened by a floral, almost tea-like smoothness. Underneath runs a faintly bitter, balsamic warmth that sets it apart from lemon or orange. It flashes lively on opening, then fades quickly into a soft, slightly spicy hum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eThe classic top note, bergamot adds freshness and lift while blending sharp citrus into the heart. It defines eau de cologne and the fougère family, harmonizing with lavender, neroli and oakmoss. It opens countless modern fresh-floral compositions, and its oil gives Earl Grey tea its scent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eNatural bergamot oil contains bergapten, a furocoumarin that makes skin highly sensitive to sunlight and can cause burns. Modern perfumery uses bergapten-free (FCF) oil to meet IFRA safety limits, so most contemporary bergamot in fragrance is purified rather than raw cold-pressed oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m3\" popover role=\"dialog\" aria-label=\"Mandarin\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m3\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e261b\/3nnjCMYAfZiTl2k5V9BvY_230092ac64e643189290994af78f714d.jpg\" alt=\"Mandarin Orange\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e261b\/1Fwev6moiC2O5jweBt9R__2a216cc865e04df2afba7ecfd20d1778.jpg\" alt=\"Mandarin Orange\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e261c\/IIs_a0H7Sh9hgR2v4duG1_b2c0119fba4c4653817e6524ae7278d9.jpg\" alt=\"Mandarin Orange\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eMandarin\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSweet glowing citrus warmer and rounder than orange\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eThe small loose-skinned fruit of Citrus reticulata, native to southern China and now grown across the Mediterranean and beyond. Its aromatic essential oil is cold-pressed from the rind, where tiny glands hold the fragrant oil, harvested green, yellow or fully ripe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSweet, juicy and sunny: softer and rounder than orange, with tangy zest brightness over a honeyed, slightly floral warmth. It opens sparkling and effervescent, carrying a faint candied and woody undertone, then fades quickly as most citrus oils do.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA top note bringing radiant, gentle sweetness and instant freshness, softer than bitter orange or bergamot. It pairs with neroli, petitgrain, florals and gourmand bases. It sparkles through sugary gourmand openings and warms countless colognes and fresh-fruity tops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGreen, yellow and red mandarin oils smell distinctly different, the green sharper and greener, the red sweeter and deeper, all pressed from the same fruit at different ripeness. The name traces to the robe-orange hue once linked to Chinese imperial mandarin officials.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m4\" popover role=\"dialog\" aria-label=\"Bitter Orange\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m4\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2634\/83WPWvz2bBJMRkeKrkUq9_021f6ca9dca842b4970d5021f40271c7.jpg\" alt=\"Bitter Orange\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2639\/0T3arh2yJLmLTZ9gqjq2V_4620521b86104d9ea8c7ec75f2a64d10.jpg\" alt=\"Bitter Orange\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2633\/NCuGpY-3cZx7m85IzT-MO_17e06b21584746caa049655d26abb908.jpg\" alt=\"Bitter Orange\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eBitter Orange\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSour green peel with a bittersweet flower heart\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eBitter orange, or bigarade, is the fruit of Citrus aurantium, a tree of the Mediterranean and North Africa whose every part scents perfume. The cold-pressed rind yields bitter orange oil; the leaves and twigs distill into petitgrain; the white blossoms give neroli and orange flower absolute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSharper and greener than sweet orange, the peel opens tart and zesty over a dry, resinous bitterness with a faintly floral edge. It carries no candied sweetness, drying down peppery and slightly woody, reading as rind rather than juice, bracing instead of sugary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA classic top note prized for lift and a bittersweet realism sweet orange cannot match. It pairs with neroli, petitgrain, lavender and oakmoss, anchoring the eau de cologne structures perfumery was founded on. It sharpens the opening of bigarade-led scents built around its bittersweet peel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe Seville bitter orange, too sour to eat raw, is the fruit boiled into British marmalade. One tree supplies the kitchen, the perfumer and the herbalist, yet the cold-pressed peel oil carries phototoxic furocoumarins like bergapten, so IFRA caps its level in leave-on products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m5\" popover role=\"dialog\" aria-label=\"Ice\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m5\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2646\/F4og5EuDkgZjr7SYVFLJU_782aa441eac44227b06619a2d0d2f689.jpg\" alt=\"Ice\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2646\/r-832oO_DZ16rEtWyhHId_d774696446c0475484bd0fa4b9b774b8.jpg\" alt=\"Ice\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2646\/K9i7Rrki3dKyUHjEjL5VN_24a0f12fae6a47378e1f06cedf955dce.jpg\" alt=\"Ice\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eIce\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eA clean cold breath of frozen mineral air\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eIce is a conceptual note, not a raw material, since frozen water has no smell. Perfumers conjure it from cool aroma molecules, airy aquatic and ozonic chemicals, and crisp mineral and metallic facets that together suggest a sensation of cold rather than a botanical ingredient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eCrisp, transparent and bracing, like inhaling sharply on a frosty morning. It reads clean and slightly metallic, with a wet-stone mineral chill and a faint ozonic sparkle. There is no sweetness or warmth; the effect is one of clarity, space and refreshing cold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA top-note effect that opens fresh, aquatic and modern designer fragrances with an icy, airy lift. It pairs with mint, citrus, juniper, marine and metallic accords. Cold, glacial freshness defines compositions in the frozen and aquatic genre, sharpening sport and unisex scents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe illusion of cold often relies on cooling molecules that trick the nerves into sensing chill, the same physiological effect menthol produces on skin without lowering temperature. As a sensation note, Ice sells atmosphere, evoking glaciers and winter air rather than any harvested substance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m6\" popover role=\"dialog\" aria-label=\"Aldehydes\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m6\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2625\/kJdQoHNmTK9k9hgVZ8liJ_3120d59e04ee45b993d7546d4051ddb4.jpg\" alt=\"Aldehydes\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e262b\/Nzme2QugNXNwTIUiGCa3W_93d477b2cb824960b98cebebb225ee39.jpg\" alt=\"Aldehydes\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2626\/6XChM_-2M5zcuhcQM06tj_54748688884a4b4880d0e907f22ac0cf.jpg\" alt=\"Aldehydes\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eTop note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eAldehydes\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSparkling waxy lift that built modern perfume\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eA family of organic molecules; in perfumery the term usually means fatty aliphatic aldehydes, carbon chains roughly eight to thirteen atoms long, labelled by length such as C-10 or C-12. First identified in rose oil and citrus zest, they are now almost entirely produced synthetically.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eBright, abstract and effervescent. The fatty aldehydes read as waxy, soapy and candle-like with metallic, citrus and floral facets, evoking clean laundry, hot ironing and orange peel. They flash intensely on top, then lift and aerate everything beneath them like sparkling light.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eTop notes used in tiny doses to add radiance, volume and clean shimmer above florals. C-10, C-11 and C-12 form the classic aldehydic trio. They define the snowy sparkle of the great aldehydic florals, the genre-defining templates that built an entire family of perfumes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eTheir fame is partly accident: a perfumer reportedly overdosed the aldehydes in a 1921 trial, and the client chose that very overdosed sample. The same family of aldehydes is released when a candle flame is blown out, the source of that waxy smell.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m7\" popover role=\"dialog\" aria-label=\"Cognac\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m7\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/q3ddz_wQt_NshRk4QMte2_2bb7c8f6027c4705a96f0dca4fd12f19.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2629\/nDwm1MO1liHBkh4mBHOP9_d00594df497a4646a7378720871cb69a.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/ygnGRvubSMHvsO1xZVSnO_a4babc44b3c94f269b0c5c9973112831.jpg\" alt=\"Cognac\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCognac\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eBoozy grape warmth with a green champagne lift\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eCognac in perfumery is not the brandy but cognac oil, also called wine lees oil. It is steam-distilled from wine lees, the yeasty sediment left after fermentation. Green cognac gets its emerald tint from copper stills; white cognac comes from inert stills. Both originate in French wine regions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eDry, tart and intensely wine-like, with grape, raisin and brandy facets over a fatty, waxy, slightly fermented undertone. The green version smells of crisp green apple and herbaceous champagne fizz; lesser batches drift toward a sour, almost rancid edge that perfumers use in tiny doses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base material giving a diffusive lift and spirituous warmth to gourmand, oriental and tobacco compositions. It pairs with tobacco, plum, vanilla, leather and dried fruit, animating boozy themes. It threads through apple-brandy accords and various rum and whisky themes as a fermented top accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eBecause cognac oil is wildly potent and variable, described as ranging from candied green apple to baby vomit, it is dosed in trace amounts and never as a literal brandy. A single drop too many can wreck a formula, so it is treated as a sharp spice rather than a base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m8\" popover role=\"dialog\" aria-label=\"Cinnamon\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m8\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/UOjoW7wEGk6xoLdcKH3wL_8822b005a5d54a6ea5b823af791ba99a.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/oKDvOiZMfkgAuAGhCBbvQ_0bc052a77cb5467a92c4736057cf5af8.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2602\/I7mQ5_P5-Qfs0t0GgETgh_f22ecde604604eb19368c6ac76cfc0e1.jpg\" alt=\"Cinnamon\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCinnamon\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eRed bark warmth dusted with sweet fire\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eCinnamon is the dried inner bark of evergreen Cinnamomum trees. True Ceylon cinnamon, C. verum, comes from Sri Lanka; the coarser, cheaper cassia from C. cassia is common in food. Bark strips are peeled, curled into quills, and steam-distilled into a bark oil rich in cinnamaldehyde.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eWarm, sweet and dry-spicy, with a glowing red-hot quality from cinnamaldehyde and a soft clove-like nuance from eugenol. Ceylon bark is rounder, faintly floral and refined; cassia is sharper and more biting. The dry-down feels woody, balsamic and faintly leathery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-note spice giving oriental and gourmand scents their cozy heat, it pairs with vanilla, amber, rose, apple and tobacco. Used sparingly, it adds glow without sting. It marks the classic spicy oriental and the spiced heart of many autumn fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eCinnamaldehyde and related compounds are skin sensitizers, so IFRA strictly caps cinnamon bark oil in fragrance. Once worth more than its weight in gold, cinnamon helped drive Portuguese and later Dutch control of Ceylon; the Dutch even burned stockpiles to keep prices high.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m9\" popover role=\"dialog\" aria-label=\"Caramel\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m9\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/-SyumMyh54kAYjcckLfBs_9050c5f3b5b6406c9e123f10deadcdce.jpg\" alt=\"Caramel\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2628\/nyAzUYRkHmM-1jgSeNGr9_b403a15a0f364cbdb8bed5db7c21fd03.jpg\" alt=\"Caramel\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e262e\/xoTT4Lng_EgXTH8zYDhLC_b4ed64a0f86e41f3b2c90486aecc46fd.jpg\" alt=\"Caramel\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eHeart note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCaramel\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eSugar burnt golden and turned to butter\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eA gourmand accord recreating the scent of cooked sugar. In food, caramel forms when sugar is heated past its melting point and browns; in perfume it is reconstructed from aroma-chemicals, notably ethyl maltol and furanones, which carry the burnt-sugar, cotton-candy smell, often rounded with vanilla and milky lactones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eWarm, sweet and buttery, like molten toffee, dulce de leche and candyfloss. It opens with a toasted, slightly nutty caramelized edge, then settles into a creamy, almost milky sweetness. Concentrated, it reads sticky and dense; in trace amounts it simply rounds and warms a blend.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA heart-to-base note central to modern gourmands, supplying cozy edible warmth and body. It pairs with vanilla, tonka, coffee, praline and patchouli. Landmark mass-market gourmands built their fame partly on caramel and ethyl maltol's cotton-candy effect, layering it over benzoin and musk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eThe modern gourmand category was sparked in the early 1990s, and ethyl maltol, the molecule behind much perfume caramel, smells so intensely of candyfloss that perfumers dose it sparingly. Overdone, a fragrance tips from appetizing into a syrupy fairground sweetness that quickly turns cloying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m10\" popover role=\"dialog\" aria-label=\"Tonka Bean\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m10\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de6\/UdriUbpBs1w-6s1I8uNSx_25fe7aa9fdb84cb3a2b5d408981540a6.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de6\/8bCMxZtE4yWSa3Qekd5Nu_154b2b2670f9400fbfd3b713a5270f4a.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e1de7\/Q3rvjhzAqO9DOdPm6XVn__b1db0f4fcb0e4f4991a27e7f6fa1ea59.jpg\" alt=\"Tonka Bean\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eTonka Bean\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eWarm almond-vanilla sweetness with a hay-tobacco shadow\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eTonka bean is the cured seed of Dipteryx odorata, a tall South American legume tree of Venezuela, Brazil and Guyana. Shelled seeds are soaked in alcohol, then dried for weeks until coumarin frosts their surface. Perfumers use a solvent-extracted absolute drawn from these cured beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eA warm, sweet bouquet of vanilla and bitter almond, threaded with hay, dried tobacco and toasted nuts. The opening recalls caramelized custard; the drydown turns powdery and faintly boozy, with cinnamon and cut clover. Rounder and hazier than vanilla, softer and less sharp than almond.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base and heart material prized for warmth, sweetness and soft persistence. It bridges gourmand, oriental and fougère accords, pairing with vanilla, lavender, amber and tobacco. Tonka and its coumarin shaped the very first fougère, and underpin the sweet drydown of countless oriental-gourmand blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eTonka owes most of its scent to coumarin, which the FDA banned as a food additive in 1954 after hepatotoxicity appeared in animal studies at high doses. So tonka is effectively illegal in American kitchens, yet remains entirely legal, and widely loved, in fine fragrance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m11\" popover role=\"dialog\" aria-label=\"Oak\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m11\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264e\/rOr1pZ3UwIdaxNHhumjcr_e81d0cd6b47148109bf12ac24c181dc0.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264e\/We-8euLB14rel7a2q98Xf_96a5fd58bbae47c687175b0e6de4d281.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e264f\/zlWeHlQIeRsa26oeIyPnm_7085bdf0389d4e33b8b86fe1512763b5.jpg\" alt=\"Oak\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eOak\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eThe warm grain of the cooper's barrel\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eThe wood of oak trees in the genus Quercus, hardwoods of Europe and North America. The aroma comes mainly from the heartwood, captured by distilling or solvent-extracting wood chips, or borrowed from the toasted oak staves of wine and whisky barrels and reconstructed with aroma chemicals such as vanillin and oak lactones.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eDry, woody and slightly sweet, with a sawdust grain that turns warm and vanillic when the wood is charred. Untreated it reads of pencil shavings and cool bark; barrel-aged or smoked it becomes nutty, tannic and faintly boozy, edging toward leather and toasted coconut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base and heart note giving structure, dryness and a barrel-warm backbone. It anchors woody, leathery, boozy and gourmand accords and pairs with vanilla, tobacco, whisky and amber. It defines barrel-and-cellar compositions and many whisky-themed fragrances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eMuch of an aged spirit's vanilla sweetness comes from oak: charring the barrel breaks the wood's lignin down into vanillin, the very molecule that flavours vanilla. A single oak can take well over a century to mature before its timber is cut for staves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m12\" popover role=\"dialog\" aria-label=\"Sandalwood\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m12\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25fe\/R48N7peYuVM7YdE1FYtkU_b492d38aa716440e841c7fb3cc76f6ca.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/DMUy00DSb9LafJ2Qe5SZP_672c87613701417ebd90855fe773e142.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e25ff\/RZhE8NmzMuBJweLE4yacd_ead3d88ec37544079ed4323dc0744b17.jpg\" alt=\"Sandalwood\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eSandalwood\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eCreamy meditative woods that breathe in slowly\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eSandalwood oil is steam-distilled from the heartwood and roots of slow-growing Santalum trees, classically Santalum album of Mysore, India. As the wild Indian source neared collapse, plantations of the same species in tropical Western Australia now supply much of the world's perfumery-grade oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSoft, creamy and milky, with a smooth woody warmth and a faintly sweet, rosy, almost buttery edge. It carries no sharpness, only a rounded balsamic depth. It stays remarkably steady on skin, glowing quietly for hours rather than opening and drying in distinct stages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note valued as both scent and fixative, sandalwood lends creaminess, warmth and a meditative softness that binds compositions together. It pairs beautifully with rose, jasmine, vetiver and spice. Many meditative woody and incense fragrances celebrate it at their heart.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eGenuine Mysore sandalwood was so overharvested that India tightened export controls and the wild tree became vulnerable, with oil prices reported around two thousand dollars per kilogram. Plantations of Santalum album grown near Kununurra in Western Australia now sustainably recreate the original creamy profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m13\" popover role=\"dialog\" aria-label=\"Cashmere Wood\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m13\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2615\/qwBWnxHPSSpVWnrzdD6VY_05a422aec35747d29c0d889417fd381e.jpg\" alt=\"Cashmere Wood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e261a\/BvIwk2qkyHnuvTX7XIyXp_093a05558caf43349c1afd43dd6c8114.jpg\" alt=\"Cashmere Wood\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2615\/QI0nr-zZMVIg4Cg5Bpr_J_71630d2cda4e4f3e8a711302244142c5.jpg\" alt=\"Cashmere Wood\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eCashmere Wood\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eA made-up wood that smells of warm skin\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eA fantasy note with no botanical source: no cashmere tree exists. The scent is the synthetic molecule Cashmeran, chemically DPMI, first made in 1968 by John Hall at IFF. It is a polycyclic ketone built entirely through laboratory chemistry, a solid melting near room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eSoft, diffusive and warm, sitting between woody and musky. Dry blond wood and clean white musk are wrapped in spicy, balsamic, faintly vanillic warmth, with an old-paper and pine-resin edge. In trace amounts it reads salty and abstract, like sun-warmed skin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA workhorse base note prized for radiance and long wear, lending a velvety wool-like haze that smooths sharp edges and stretches a composition. It pairs with amber, iris, rose and white musks, and anchors Donna Karan Black Cashmere alongside countless modern woody-musk scents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eBrands often dress Cashmeran up as Cashmere Wood, Cashmere Musk or Blond Woods on note pyramids to sound natural, though no such plant exists. It is so self-sufficient that perfumers use it as a near-finished accord alone, blurring the line between molecule and material.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm\" id=\"grp1uibbf0m14\" popover role=\"dialog\" aria-label=\"Myrrh\"\u003e\n\u003cbutton type=\"button\" class=\"grm-x\" popovertarget=\"grp1uibbf0m14\" popovertargetaction=\"hide\" aria-label=\"Close\"\u003e×\u003c\/button\u003e\u003cdiv class=\"grm-gal grm-gal-3\"\u003e\n\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e260a\/byiLYjbvuYeS5Kjkzmnnx_52b6fd56db7e4e7683718a3ab3a17e20.jpg\" alt=\"Myrrh\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2609\/G2pRiIF5X2ANbseUN_oYi_e44dac063b9246348d04a1004d7cf6fe.jpg\" alt=\"Myrrh\" loading=\"lazy\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9e2610\/D92qBkmMJbWDy7Atx2oZR_1c02f64ce2a64d0cade0a866a96490f1.jpg\" alt=\"Myrrh\" loading=\"lazy\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-body\"\u003e\n\u003cdiv class=\"grm-eyebrow\"\u003eBase note\u003c\/div\u003e\n\u003ch3 class=\"grm-title\"\u003eMyrrh\u003c\/h3\u003e\n\u003cp class=\"grm-tag\"\u003eBitter resin smoke from a wounded desert tree\u003c\/p\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eWhat it is\u003c\/h4\u003e\n\u003cp\u003eAn oleo-gum-resin from thorny Commiphora myrrha shrubs of the Horn of Africa and the Arabian Peninsula. Harvesters wound the bark; the tree weeps a pale sap that hardens into reddish-brown tears. These are steam-distilled to an essential oil or solvent-extracted to a darker resinoid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eHow it smells\u003c\/h4\u003e\n\u003cp\u003eCool, bitter and resinous on opening, with a medicinal, almost band-aid sharpness over dry earth and licorice. It warms into smoky balsam, soft leather and a faint mushroom-mossy depth, drying down dusty, sweet-bitter and meditative — slower and darker than frankincense.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eIn perfumery\u003c\/h4\u003e\n\u003cp\u003eA base note bringing smoky depth, resinous body and a churchy gravity to orientals, chypres and incense compositions. Pairs naturally with frankincense, rose, labdanum and benzoin. It anchors meditative myrrh-forward incense scents and gives backbone to countless amber and incense accords.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grm-sec\"\u003e\n\u003ch4\u003eGood to know\u003c\/h4\u003e\n\u003cp\u003eOne of the oldest traded aromatics, myrrh was burned in Egyptian temples, used in embalming and named among the Magi's gifts. Its name derives from a Semitic root meaning bitter. Wild harvesting and overgrazing now threaten several Commiphora populations across the Horn of Africa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cscript\u003e(function(){try{var r=document.getElementById('grp1uibbf0');if(!r)return;r.querySelectorAll('.grm').forEach(function(m){m.addEventListener('toggle',function(e){document.body.style.overflow=e.newState==='open'?'hidden':'';});});}catch(_){}})();\u003c\/script\u003e\u003c!--\/grp--\u003e\u003ch2\u003e\u003cstrong\u003eFragrance Character\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe opening is bracing, almost metallic, with grapefruit and bitter orange cutting through a fizz of aldehydes and an almost tactile chill. As the ice note recedes, cinnamon and caramel soften the cognac accord into something rounder and warmer, sitting closer to skin. The base settles into a dense, woody sweetness, tonka and myrrh anchoring the cashmere wood and oak in a drydown that barely lifts above the wrist.\u003c\/p\u003e\u003cp style=\"text-align:center;margin:20px 0;\"\u003e\u003cimg src=\"https:\/\/v3b.fal.media\/files\/b\/0a9dee16\/IooYgLFkCJPx_FFObk9PV_angelsshareontherocks-bar-v2.png\" alt=\"Kilian Angels' Share on the rocks performance and seasonality\" style=\"display:block;width:100%;height:auto;margin:0 auto;\"\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eBest Worn\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eBest suited to autumn evenings and winter nights, wherever amber light and a glass of something aged seem appropriate. It carries the mood of a quiet bar after hours, dressed up or simply well-dressed.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWhy the Angels' Share on the rocks Decant\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe sweetness of caramel against the cold citrus-aldehyde opening is a polarising combination that asks to be worn before committing to a full bottle.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eOfficial Notes\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eGrapefruit · Italian Lemon · Bergamot · Mandarin · Bitter Orange · Ice · Aldehydes · Cognac · Cinnamon · Caramel · Tonka Bean · Oak · Sandalwood · Cashmere Wood · Myrrh\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"https:\/\/gouttesrares.com\/collections\/ultra-niche-perfume-decants\"\u003eUltra-Niche Perfume Decants\u003c\/a\u003e · \u003ca href=\"https:\/\/gouttesrares.com\/collections\/all-fragrance-decants\"\u003eAll Fragrance Decants\u003c\/a\u003e\u003c\/p\u003e\u003c!-- pyramid-app:end --\u003e","brand":"Kilian Paris","offers":[{"title":"2 ml","offer_id":51819385848101,"sku":"KILIAN-ANGELS-SHARE-ON-THE-ROCKS-2ML","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 ml","offer_id":51819385880869,"sku":"KILIAN-ANGELS-SHARE-ON-THE-ROCKS-5ML","price":39.0,"currency_code":"USD","in_stock":true},{"title":"10 ml","offer_id":51819385913637,"sku":"KILIAN-ANGELS-SHARE-ON-THE-ROCKS-10ML","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/0340\/5861\/files\/Kilian_Angels-Share-On-The-Rocks.jpg?v=1773950734"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/0340\/5861\/collections\/Angels-Share_b7667907-684a-47ac-a6d4-762a6c0ef982.jpg?v=1779224832","url":"https:\/\/gouttesrares.com\/collections\/kilian-paris-decants.oembed","provider":"Gouttes Rares","version":"1.0","type":"link"}